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Head Line Chef Jobs (NOW HIRING)

Bouzy

Line Chef

Tampa, FL

$17 - $20/hr

LINE CHEF The Line Cook is an important role within Cru Hospitality Group (CHG) that is responsible ... and/or Head Chef, (3) maintain the cleanliness and integrity of the kitchen, (4) uphold all ...

Prime Goup

Head Chef

Miami, FL · On-site

  • Medical

  • Retirement

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

Miami, FL

  • Medical

  • Retirement

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

Dallas, TX

  • Medical

  • Retirement

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

New York, NY · On-site

  • Medical

  • Retirement

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

Dallas, TX · On-site

  • Medical

  • Retirement

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

New York, NY · On-site

  • Medical

  • Retirement

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

Miami, FL · On-site

  • Medical

  • Retirement

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

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Head Line Chef information

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How much do head line chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for head line chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a head line chef?

A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.

What are some common challenges faced by a head line chef and how can they be successfully managed?

One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.

How much do head line chefs get paid?

Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.

What is the difference between Head Line Chef vs Sous Chef?

AspectHead Line ChefSous Chef
CredentialsCulinary degree or equivalent experience, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists Head Line Chef, manages specific sections
Industry UsageExecutive role in kitchens, leadership positionSupport role, second-in-command
Common Search/ComparisonHead Line Chef vs Sous Chef

The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.

What are the key skills and qualifications needed to thrive as a head line chef?

To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.
What cities are hiring for Head Line Chef jobs? Cities with the most Head Line Chef job openings:
What states have the most Head Line Chef jobs? States with the most job openings for Head Line Chef jobs include:
Head Line Chef jobs near you

Line Chef

Bouzy

Tampa, FL

$17 - $20/hr

Full-time

Posted 9 days ago

Job description

LINE CHEF
JOB DESCRIPTION
The Line Cook is an important role within Cru Hospitality Group (CHG) that is responsible for preparing and cooking the best possible food that we serve our guests. The Line Cook fulfills any duties assigned to them by the management team in a professional manner.
The role of Line Cook is one that can elevate the experience offered by the entire operation. Primary responsibilities are to (1) make and plate delicious and beautiful food for our guests (2) execute the vision of the menu as directed by the Kitchen Manager, Sous Chef and/or Head Chef, (3) maintain the cleanliness and integrity of the kitchen, (4) uphold all standards set forth by CHG. The personality and success of the kitchen and the location as a whole are directly related to the role of Line Cook.
A strong Line Cook will exhibit the following characteristics.
● Strong knowledge of amp; skills in cooking, food handling, food preparation, kitchen maintenance
● Strong knowledge of food, culinary terms, and the restaurant industry
● Strong desire to learn more about the points mentioned above
● Exhibit sincere hospitality and teamwork
● Be intuitive as to where help is needed
● Strong communication skills
● Be Coachable
●Be the Example This role reports to the Head Chef and General Manager of the location.
AREAS OF RESPONSIBILITY
● Collaborate with Kitchen team to properly prepare menu items in a timely manner
● Measure and assemble ingredients for menu items ahead of time
● Adhere to all standards and recipes. Read and follow recipes properly.
● Coordinates food timing with other members of the line.
● Maintains a clean and organized station at all times. Keeps station stocked and organized.
● Maintains accurate food par levels behind the line.
● Performs assigned opening and closing side work.
● Stocks all food products in their correct location.
● Restocks kitchen for subsequent shifts.
● Communicates all 86’d items before they are 86’d.
● Professional handling of the Coworker Relationship: includes BOH and FOH staff
● Continues to learn and educate themselves on food and industry trends
● Maintains proper health, safety, and sanitation standards.
● Maintains the highest quality, consistent product standards.
● Ensure all CHG standards are upheld or exceeded
OTHER
Operates as a member of a team, helping others and requesting help as needed. Further duties not currently detailed here may be added at the discretion of the Head Chef and General Manager

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