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Head Line Chef Jobs (NOW HIRING)

Ski Meadowlark LLC

Head Line Cook

Ten Sleep, WY · On-site

$17 - $21/hr

This is an outstanding opportunity for a chef who has demonstrated their raw cooking ability and is eager to develop management skills. The Head Line Cook reports to our Head Chef for day-to-day ...

New

Bouzy

Line Chef

Tampa, FL

$17 - $20/hr

LINE CHEF The Line Cook is an important role within Cru Hospitality Group (CHG) that is responsible ... and/or Head Chef, (3) maintain the cleanliness and integrity of the kitchen, (4) uphold all ...

Prime Goup

Head Chef

Dallas, TX · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

Miami, FL · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

Miami, FL · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

New York, NY · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

New York, NY · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

Dallas, TX · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

Prime Goup

Head Chef

Miami, FL · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen ...

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Head Line Chef information

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How much do head line chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for head line chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a head line chef?

A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.

What are the key skills and qualifications needed to thrive as a head line chef?

To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.

What are some common challenges faced by a head line chef and how can they be successfully managed?

One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.

What is the difference between Head Line Chef vs Sous Chef?

AspectHead Line ChefSous Chef
CredentialsCulinary degree or equivalent experience, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists Head Line Chef, manages specific sections
Industry UsageExecutive role in kitchens, leadership positionSupport role, second-in-command
Common Search/ComparisonHead Line Chef vs Sous Chef

The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.

How much do head line chefs get paid?

Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.

What cities are hiring for Head Line Chef jobs?

Cities with the most Head Line Chef job openings:

What states have the most Head Line Chef jobs?

States with the most job openings for Head Line Chef jobs include:

Head Line Chef jobs near you

Head Line Cook

Ski Meadowlark LLC

Ten Sleep, WY • On-site

$17 - $21/hr

Other

Posted 2 days ago

New

Job description

Position: Head Line Cook
Department:  F&B
Location: Ten Sleep, WY
Classification: Winter Seasonal, Full time
Pay: $17-$21/hour plus tips

Position Overview

We are seeking a passionate and skilled Head Line Cook to join our culinary team at Meadowlark Lodge. Meadowlark offers a unique blend of public dining and exclusive private experiences, making this an exciting opportunity for a passionate professional. This is an outstanding opportunity for a chef who has demonstrated their raw cooking ability and is eager to develop management skills.

The Head Line Cook reports to our Head Chef for day-to-day operations, while working closely with Zev Bennett, our VP of Culinary and the kitchen's executive chef. Chef Bennett brings world-class expertise from Michelin and World's 50 Best restaurants, offering invaluable mentorship and guidance to the Sous Chef as they grow into the role.

About the Restaurant & Bar

Nestled in the Bighorn National Forest, our ski resort offers exceptional recreational opportunities throughout the year. The on-site restaurant and bar welcome the public Friday through Sunday, providing a rustic, elevated experience to the public. From Thursday to Sunday, we also deliver high-level, curated culinary experiences for private guests and elite clients. 

Our kitchen is led by Michelin and World’s 50 Best celebrity chef Zev Bennett, promising an inspiring environment for culinary growth.

 

Key Responsibilities:

  • Execute high-level cooking and culinary techniques across diverse menu offerings
  • Assist the Head Chef in daily kitchen operations, including prep, service, and closing procedures
  • Collaborate with the culinary team to develop and refine tasting menus and family-style feasts for private guests
  • Maintain food quality, safety, and sanitation standards in accordance with resort policies
  • Support menu planning, ingredient sourcing, and inventory management
  • Work closely with the Head Chef and build a strong relationship with the VP of Culinary, celebrity chef Zev Bennett, renowned for a decade of fine dining experience in Michelin-starred and World’s 50 Best restaurants globally
  • Embrace opportunities to learn kitchen management, staff training, and leadership under expert mentorship
  • Ensure a memorable dining experience for guests, whether public or private, through creative presentation and attention to detail
  • Maintain adherence to all recipes and SOPs

Are you the right fit? Below are some traits an ideal candidate possesses:

  • Demonstrated excellent cooking ability, ingredient knowledge, and a passion for culinary arts
  • Desire to learn and grow into a management role within the kitchen environment
  • Experience in a fast-paced, high-quality restaurant setting (fine dining preferred, but not required)
  • Commitment to quality, creativity, and continuous improvement
  • Ability to adhere to all recipes and SOP
  • A clear communicator who keeps the whole kitchen in sync, from prep through service
 

Requirements:

  • 3+ years kitchen experience minimum
  • 1+ years experience in a Head Line Cook position
  • CFPM Certification preferred
  • ServSafe Manager Certification preferred
  • Willingness to work weekends, holidays, and flexible hours as required by resort operations
 

Benefits & Perks:

  • Professional growth under the mentorship of an acclaimed chef
  • Complimentary ski pass with buddy passes
  • Employee Discount on select items
  • Employee meal discounts
  • Health benefits stipend for the season
  • Access to recreational activities and resort amenities
 

How to Apply

If you are a passionate cook with aspirations for management and want to work alongside some of the industry’s best, please submit your resume and a brief cover letter outlining your culinary experience and motivation for joining our team.

 

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.


 

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