Line Cook
Manhattan, NY · On-site
$20 - $23/hr
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...
Line Cook
Manhattan, NY · On-site
$20 - $23/hr
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...
Line Cook
Manhattan, NY · On-site
$20 - $23/hr
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...
Line Cook
Manhattan, NY · On-site
$20 - $23/hr
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...
Line Cook
Manhattan, NY · On-site
$20 - $23/hr
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...
Line Cook
Manhattan, NY · On-site
$20 - $23/hr
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...
Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities · Prepares food to specifications before and during unit operations. · ...
Quick apply
Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities · Prepares food to specifications before and during unit operations. · ...
Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities · Prepares food to specifications before and during unit operations. · ...
Quick apply
Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities · Prepares food to specifications before and during unit operations. · ...
Line Cook
$20 - $23/hr
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...
Line Cook
$20 - $23/hr
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...
Head Chef
Sewanee, TN · On-site
Medical
Dental
Vision
Life
Retirement
PTO
A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. * Purchase food and supplies from vendors approved by the company and monitor inventory * Develop ...
Head Chef
Sewanee, TN · On-site
Medical
Dental
Vision
Life
Retirement
PTO
A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. * Purchase food and supplies from vendors approved by the company and monitor inventory * Develop ...
Head Chef- Wall Street
New York, NY · On-site
$85K - $95K/yr
PTO
New York City, NY Salary: $85k-$95k Benefits: 2 weeks accrued PTO, company phone line, annual bonus, MDV options A popular casual dining group is looking for Head Chef for one of their locations in ...
Head Chef- Wall Street
New York, NY · On-site
$85K - $95K/yr
PTO
New York City, NY Salary: $85k-$95k Benefits: 2 weeks accrued PTO, company phone line, annual bonus, MDV options A popular casual dining group is looking for Head Chef for one of their locations in ...
Head Chef
Temecula, CA · On-site
$75K - $80K/yr
Medical
Dental
PTO
Position Summary The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision ...
Quick apply
Head Chef
Temecula, CA · On-site
$75K - $80K/yr
Medical
Dental
PTO
Position Summary The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision ...
Head Chef- Wall Street
$90K - $95K/yr
PTO
New York City, NY Salary: $85k-$95k Benefits: 2 weeks accrued PTO, company phone line, annual bonus, MDV options A popular casual dining group is looking for Head Chef for one of their locations in ...
Quick apply
Head Chef- Wall Street
$90K - $95K/yr
PTO
New York City, NY Salary: $85k-$95k Benefits: 2 weeks accrued PTO, company phone line, annual bonus, MDV options A popular casual dining group is looking for Head Chef for one of their locations in ...
Head Chef
Sewanee, TN · On-site
Medical
Dental
Vision
Life
Retirement
PTO
A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. * Purchase food and supplies from vendors approved by the company and monitor inventory * Develop ...
Head Chef
Sewanee, TN · On-site
Medical
Dental
Vision
Life
Retirement
PTO
A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. * Purchase food and supplies from vendors approved by the company and monitor inventory * Develop ...
Head Chef
Latham, NY · On-site
$70K - $90K/yr
Overseeing the food preparation and presentation process in line with the laid-out guidelines and ... Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar ...
Head Chef
Latham, NY · On-site
$70K - $90K/yr
Overseeing the food preparation and presentation process in line with the laid-out guidelines and ... Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar ...
Head Chef
$68K - $75K/yr
As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.
Quick apply
Head Chef
$68K - $75K/yr
As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.
Head Chef
Manhattan, NY · On-site
Medical
Retirement
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, saute, fry ...
Head Chef
Manhattan, NY · On-site
Medical
Retirement
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, saute, fry ...
Head Chef
$68K - $75K/yr
As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.
Quick apply
Head Chef
$68K - $75K/yr
As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.
Head Chef
Manhattan, NY · On-site
Medical
Retirement
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...
Head Chef
Manhattan, NY · On-site
Medical
Retirement
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...
Head Chef
Manhattan, NY · On-site
Medical
Retirement
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...
Quick apply
Head Chef
Manhattan, NY · On-site
Medical
Retirement
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Head Line Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head line chef jobs pay per year?
As of Aug 12, 2026, the average yearly pay for head line chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a head line chef?
A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.
What are some common challenges faced by a head line chef and how can they be successfully managed?
One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.
How much do head line chefs get paid?
Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.
What is the difference between Head Line Chef vs Sous Chef?
| Aspect | Head Line Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, certifications | Similar credentials, often with additional experience |
| Work Environment | Oversees kitchen operations, manages staff | Assists Head Line Chef, manages specific sections |
| Industry Usage | Executive role in kitchens, leadership position | Support role, second-in-command |
| Common Search/Comparison | Head Line Chef vs Sous Chef |
The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.
What are the key skills and qualifications needed to thrive as a head line chef?
To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.
What cities are hiring for Head Line Chef jobs? Cities with the most Head Line Chef job openings:
What states have the most Head Line Chef jobs? States with the most job openings for Head Line Chef jobs include:
$20 - $23/hr
Other
Re-posted 4 days ago
Job description
Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul.
Overview:
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring they meet café standards, and contributing to the overall customer experience.
Key Responsibilities:
Key Skills:
Key Requirements:
Overview:
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring they meet café standards, and contributing to the overall customer experience.
Key Responsibilities:
- Assist in food preparation process including chopping vegetables, preparing sauces, etc.
- Enforce and adhere to food and safety standards in accordance with local law.
- Assist Head Chef, Sous Chef, and Patry Chef in assembly dishes to be served.
- Clean up after business hours.
- Ensuring that workstations remain clean and sanitary throughout the day and at end of operating hours.
- Maintain proper stocking of necessary ingredients and other cooking tools.
Key Skills:
- A highly motivated individual able converse with all levels both internally and externally.
- Self-starter, able to set the standard by their own professionalism and attitude.
- Must be energetic, self-motivated, self-organized and a team player. Willing to do whatever it takes to get the job done.
- Decisive, structured and organized, with a keen eye for detail.
- Punctual, possesses excellent time management skills.
- Flexible, adapts to the needs of the business.
- Possesses an enthusiasm and a passion for the Rose Bakery philosophy.
Key Requirements:
- Prior cooking experience in roles such as Line Chef or Prep Cook
- Pastry experience preferred
- Ability to communicate strongly and effectively.
- Capable of multi-tasking while maintaining a high attention to detail.
- Flexible to the needs of the business.
- Ability to stand for prolonged periods of time.