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Head Line Chef Jobs (NOW HIRING)

Comme Des Garcons

Line Cook

Manhattan, NY · On-site

$20 - $23/hr

At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...

Dover Street Market New York

Line Cook

Manhattan, NY · On-site

$20 - $23/hr

At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...

Comme des Garcons

Line Cook

Manhattan, NY

$20 - $23/hr

At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...

Gecko Hospitality

Head Chef

Temecula, CA · On-site

$75K - $80K/yr

Position Summary The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision ...

Cru Hospitality Group

Head Chef

Tampa, FL

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... all line staff members and service team members and model proper skills as well as behavior, (4) ...

EAU Holdings

Head Chef

Manitowish Waters, WI · On-site

The Head Chef will lead and direct line cooks, as well as open, prepare and close the kitchen. If you have Wisconsin roots or just love classic supper club-style cuisine, this is the opportunity for ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL

$68K - $75K/yr

As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.

Jose Andres Group

Head Chef

Manhattan, NY · On-site

This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...

José Andrés Group

Head Chef

Manhattan, NY · On-site

This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...

MERCADO INVESTOR LLC

Head Chef

Manhattan, NY · On-site

This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, saute, fry ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL · On-site

$68K - $75K/yr

As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

North Beach Village Resort

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

North Beach Village Resort

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$16 - $19/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

North Beach Village Resort

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

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Head Line Chef information

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How much do head line chef jobs pay per year?

As of Jul 22, 2026, the average yearly pay for head line chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are Head Line Chefs?

A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn the highest compensation in the culinary industry.

What are some common challenges faced by a Head Line Chef and how can they be successfully managed?

One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.

Do head chefs make good money?

Head chefs typically earn a competitive salary that varies based on location, experience, and the size of the establishment. In general, they can make a substantial income, especially with additional tips and bonuses, and often have opportunities for advancement and leadership roles in the culinary industry.

How much should a head chef get paid?

The average salary for a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. Experienced head chefs with advanced culinary skills and management responsibilities may earn higher wages, often supplemented with bonuses or benefits.

How much does a head chef's salary?

The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Factors such as leadership skills, culinary expertise, and certifications influence compensation.

What is the difference between Head Line Chef vs Sous Chef?

AspectHead Line ChefSous Chef
CredentialsCulinary degree or equivalent experience, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists Head Line Chef, manages specific sections
Industry UsageExecutive role in kitchens, leadership positionSupport role, second-in-command
Common Search/ComparisonHead Line Chef vs Sous Chef

The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.

What are the key skills and qualifications needed to thrive as a Head Line Chef, and why are they important?

To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.
What cities are hiring for Head Line Chef jobs? Cities with the most Head Line Chef job openings:
What states have the most Head Line Chef jobs? States with the most job openings for Head Line Chef jobs include:
Head Line Chef jobs near you

Line Cook

Comme Des Garcons

Manhattan, NY • On-site

$20 - $23/hr

Other

Posted 12 days ago

Job description

Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul.
Overview:
At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring they meet café standards, and contributing to the overall customer experience.
Key Responsibilities:
  • Assist in food preparation process including chopping vegetables, preparing sauces, etc.
  • Enforce and adhere to food and safety standards in accordance with local law.
  • Assist Head Chef, Sous Chef, and Patry Chef in assembly dishes to be served.
  • Clean up after business hours.
  • Ensuring that workstations remain clean and sanitary throughout the day and at end of operating hours.
  • Maintain proper stocking of necessary ingredients and other cooking tools.

Key Skills:
  • A highly motivated individual able converse with all levels both internally and externally.
  • Self-starter, able to set the standard by their own professionalism and attitude.
  • Must be energetic, self-motivated, self-organized and a team player. Willing to do whatever it takes to get the job done.
  • Decisive, structured and organized, with a keen eye for detail.
  • Punctual, possesses excellent time management skills.
  • Flexible, adapts to the needs of the business.
  • Possesses an enthusiasm and a passion for the Rose Bakery philosophy.

Key Requirements:
  • Prior cooking experience in roles such as Line Chef or Prep Cook
  • Pastry experience preferred
  • Ability to communicate strongly and effectively.
  • Capable of multi-tasking while maintaining a high attention to detail.
  • Flexible to the needs of the business.
  • Ability to stand for prolonged periods of time.

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