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Head Line Chef Jobs (NOW HIRING)

Lo key cocktail lounge

Head Line Cook

Elmhurst, IL · On-site

$20 - $22/hr

Position Overview The Line Cook is responsible for preparing and executing menu items to Lo Key ... Communicate effectively with chefs and other kitchen staff * Assist with opening and closing duties

DOVER STREET MARKET NEW YORK LLC

Line Cook

Manhattan, NY · On-site

$20 - $23/hr

At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...

Comme des Garcons

Line Cook

Manhattan, NY · On-site

$20 - $23/hr

At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring ...

Athenian Grill Fayette Mall

Head Chef

Lexington, KY · On-site

$20 - $25/hr

Head Chef -- Athenian Grill (Fayette Mall, Lexington) Pay: $20-$25/hour, based on experience ... This is a hands-on leadership role for someone who can hold a line during a rush and keep a kitchen ...

The Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

New York City, NY Salary: $85k-$95k Benefits: 2 weeks accrued PTO, company phone line, annual bonus, MDV options A popular casual dining group is looking for Head Chef for one of their locations in ...

the Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$90K - $95K/yr

New York City, NY Salary: $85k-$95k Benefits: 2 weeks accrued PTO, company phone line, annual bonus, MDV options A popular casual dining group is looking for Head Chef for one of their locations in ...

Ike's

$50 - $70/hr

Train and mentor kitchen staff, including sous chefs, line cooks, and prep cooks. The Head Chef is responsible for ensuring that all staff have the skills and knowledge necessary to perform their ...

Bar Mar Nashville LLC

Head Chef

Nashville, TN · On-site

This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, saute, fry ...

Private Listing

Head Chef

Bronx, NY

$75K - $95K/yr

Every day, you'll be on the line, executing service alongside your team, handling prep, and doing whatever is required. You'll bring skill and discipline, contributing meaningfully to menu evolution.

José Andrés Group

Head Chef

Nashville, TN · On-site

This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...

Jose Andres Group

Head Chef

Nashville, TN · On-site

This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...

Cru Cellars

Head Chef

Tampa, FL

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... all line staff members and service team members and model proper skills as well as behavior, (4) ...

Cru Hospitality Group

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... all line staff members and service team members and model proper skills as well as behavior, (4) ...

Heather's

Head Chef

Minneapolis, MN · On-site

$60K - $65K/yr

The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive ... Own Line Checks, Cooler and Freezer Organization * Complete daily line checks for quality ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL · On-site

$68K - $75K/yr

As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.

La ZaZa Trattoria

Head Chef

Saint Charles, IL · On-site

$68K - $75K/yr

As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.

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Head Line Chef information

See salary details

$28.5K

$64K

$95K

How much do head line chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for head line chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a head line chef?

A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.

What are the key skills and qualifications needed to thrive as a head line chef?

To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.

What are some common challenges faced by a head line chef and how can they be successfully managed?

One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.

What is the difference between Head Line Chef vs Sous Chef?

AspectHead Line ChefSous Chef
CredentialsCulinary degree or equivalent experience, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists Head Line Chef, manages specific sections
Industry UsageExecutive role in kitchens, leadership positionSupport role, second-in-command
Common Search/ComparisonHead Line Chef vs Sous Chef

The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.

How much do head line chefs get paid?

Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.

What cities are hiring for Head Line Chef jobs?

Cities with the most Head Line Chef job openings:

What states have the most Head Line Chef jobs?

States with the most job openings for Head Line Chef jobs include:

Head Line Chef jobs near you

Line Cooks - Start at $10-$12 per hour*

Green Franchise (Village Inn)

Springfield, MO • On-site

$10 - $12/hr

Full-time

Medical, PTO

Re-posted 16 days ago

Job description

Now Hiring:
Line Cooks
We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with:
  • Medical insurance plans
  • Paid vacation
  • Meal discounts & more!

* Based on experience.
Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer
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  • Apply
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Village Inn Careers
Do You Have What It Takes to Be a Village Inn Leader?
What will you gain from working at Village Inn:
  • Learn how to manage a restaurant and gain practical experience
  • Be part of a large, growing dining company
  • Take advantage of numerous training opportunities
  • Improve your business acumen and operations knowledge
  • Gain skills in leading people
  • Participate in sales and profit-driven bonus programs

Do You Have What It Takes to Join The Village Inn Team?
What will you gain from working at Village Inn:
  • Hone your restaurant experience
  • Be part of a large, growing dining company
  • Take advantage of numerous training opportunities
  • Build your people interaction skills

Apply