Head Chef
Manhattan, NY · On-site
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, saute, fry ...
Head Chef
Manhattan, NY · On-site
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, saute, fry ...
Head Chef
Manhattan, NY · On-site
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...
Quick apply
Head Chef
Manhattan, NY · On-site
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...
Head Chef
Manhattan, NY · On-site
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...
Head Chef
Manhattan, NY · On-site
This role owns line readiness and execution, menu upkeep and features, food safety compliance ... Head Chef) in upscale/casual-fine or fine dining. * Advanced station mastery (grill, sauté, fry ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$16 - $19/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$16 - $19/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
$16 - $19/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
$16 - $19/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Prep/Line Cook
Savannah, GA · On-site
$12 - $14/hr
You are often called upon to help Executive Chefs test new recipes. Recording Supply Use. You will ... We are looking for an individual who can develop into our Head Line Cook. Dress appropriately for ...
Prep/Line Cook
Savannah, GA · On-site
$12 - $14/hr
You are often called upon to help Executive Chefs test new recipes. Recording Supply Use. You will ... We are looking for an individual who can develop into our Head Line Cook. Dress appropriately for ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Control and direct the food preparation process in line with menu and department of health ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Control and direct the food preparation process in line with menu and department of health ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Control and direct the food preparation process in line with menu and department of health ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Control and direct the food preparation process in line with menu and department of health ...
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Control and direct the food preparation process in line with menu and department of health ...
Quick apply
Head Chef/Manager
Miami, FL · On-site
$73K/yr
The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Control and direct the food preparation process in line with menu and department of health ...
Line Cook - Part Time
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Line Cook - Part Time
Fort Lauderdale, FL · On-site
$15 - $18.75/hr
... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Head Line Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do head line chef jobs pay per year?
As of Sep 6, 2026, the average yearly pay for head line chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a head line chef?
A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.
What are the key skills and qualifications needed to thrive as a head line chef?
To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.
What are some common challenges faced by a head line chef and how can they be successfully managed?
One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.
What is the difference between Head Line Chef vs Sous Chef?
| Aspect | Head Line Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, certifications | Similar credentials, often with additional experience |
| Work Environment | Oversees kitchen operations, manages staff | Assists Head Line Chef, manages specific sections |
| Industry Usage | Executive role in kitchens, leadership position | Support role, second-in-command |
| Common Search/Comparison | Head Line Chef vs Sous Chef |
The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.
How much do head line chefs get paid?
Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.
What cities are hiring for Head Line Chef jobs?
Cities with the most Head Line Chef job openings:
What states have the most Head Line Chef jobs?
States with the most job openings for Head Line Chef jobs include:
Full-time
Medical, Retirement
Re-posted 23 days ago
Key responsibilities
Lead, train, and uphold culinary standards for the kitchen team to ensure food quality, consistency, and presentation.
Manage menu maintenance, including core menus, seasonal features, and menu changes, while supporting menu engineering and tastings.
Oversee service execution by managing ticket flow, communicating with FOH, and analyzing service issues to ensure smooth operations.
Job description
Description
Job Title: Head Chef
Reports To: Director of Operations
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
Salary: $95-105k Plus bonus and benefits
About Jose Andres Group
Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. This role owns line readiness and execution, menu upkeep and features, food safety compliance, inventory and COGS controls, and the growth of a strong culinary culture-delivering JAG standards of flavor, presentation, and hospitality during every service.
Key Responsibilities
Culinary Leadership & Standards
- Lead, train, and hold the team to JAG culinary standards for seasoning, texture, temperature, and plating.
- Conduct pre-service tastings and line checks; calibrate stations and expo for quality and timing.
- Uphold and improve recipes/SOPs; document changes and ensure version control.
Menu Management & Innovation
- Maintain core menus and seasonal features aligned with concept, sourcing, and brand story.
- Partner with Beverage/Bar on pairings and promotions; support menu engineering decisions with data.
- Execute tastings, rollouts, and training materials for any menu change.
Service Execution & Expo
- Own the pass: manage ticket flow, coursing, and window times; step onto the line during peaks.
- Communicate 86s/low pars in real time to FOH leadership; drive "fix now" recovery for remakes.
- Analyze service issues post-shift; capture learnings in manager logs and action plans.
People Leadership & Culture
- Recruit, onboard, and develop a skilled team (Sous Chefs, Line, Prep, Stewarding in partnership).
- Deliver ongoing coaching, documented feedback, and fair performance management.
- Foster an inclusive, respectful, and learning-focused kitchen; recognize great work.
Food Safety, Sanitation & Compliance
- Enforce DOH/HACCP standards: cooling logs, holding temps, allergen/cross-contact, and personal hygiene.
- Ensure daily/weekly cleaning schedules, equipment care, and safe chemical/PPE use.
- Prepare for inspections; correct violations immediately and train to prevent recurrences.
Inventory, COGS & Procurement
- Own inventory accuracy, yield tracking, waste logs, and portion control to meet COGS targets.
- Build pars and order to forecast; verify receiving quality/temperatures and storage by zone.
- Partner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.
Labor & Scheduling
- Build schedules to volume and skill mix; manage deployment and breaks to protect ticket times and labor plan.
- Cross-train team to maintain coverage and growth opportunities.
Facilities, Equipment & R&M
- Ensure safe operation and daily maintenance of kitchen equipment; filter fryers, clean hoods/filters per schedule.
- Submit and track work orders; tag out unsafe equipment and communicate timelines.
Events, Banquets & Openings (as applicable)
- Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
- Support new openings and seasonal transitions: hiring, training, tastings, and stabilization.
Requirements
Required Qualifications
- 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.
- Advanced station mastery (grill, saute, fry, garde manger) and strong expo leadership.
- Proven success managing inventory, yields, and COGS; literacy with basic P&L levers.
- Strong knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
- Clear communicator and coach; calm, organized decision-maker under pressure.
- Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
- Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
- Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
- Lift/carry/push/pull up to 35-50 lbs.
- Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
- Slip-resistant footwear required.
In Return, We Offer You
- Competitive compensation and performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining and partner discounts
- Professional growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.