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Head Line Chef Jobs (NOW HIRING)

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$16 - $19/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

North Beach Village Resort

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

North Beach Village Resort

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Bar Blondeau at Wythe Hotel

Head Chef

New York, NY

$80K/yr

Runs the kitchen during service, working the line or expediting depending on need * Contribute to ... As Head Chef, you will play a vital role in leading the kitchen, setting the tone during service ...

NBV PROPERTY MANAGEMENT

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

North Beach Village Resort

Line Cook

Fort Lauderdale, FL · On-site

$16 - $19/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

North Beach Village Resort

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

North Beach Village Resort

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

... head. * Ability to communicate with the public, hotel staff, and management in a professional manner. * Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Goose Feathers Cafe & Bakery

Prep/Line Cook

Savannah, GA · On-site

$12 - $14/hr

You are often called upon to help Executive Chefs test new recipes. Recording Supply Use. You will ... We are looking for an individual who can develop into our Head Line Cook. Dress appropriately for ...

Haven Cafe

Head Chef

Philadelphia, PA

$16 - $20/hr

Minimum of 2-3 years of experience in a professional kitchen, preferably in a supervisory or leadership role (Lead Line Cook, Sous Chef, or Head Chef). * Leadership Mindset: Strong, reliable work ...

M Shack

Head Chef

Ponte Vedra, FL · On-site

$52K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

M Shack is expanding with a new location in SilverLeaf and is seeking an experienced Head Chef to ... This is a very hands-on position, our chefs all work line positions during volume so they can lead ...

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Head Line Chef information

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How much do head line chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for head line chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a head line chef?

A Head Line Chef, often referred to as a Head Chef or Executive Chef, is responsible for managing all aspects of a kitchen in a restaurant or food service establishment. They oversee menu planning, supervise kitchen staff, ensure food quality and safety standards, and manage inventory and budgeting. The Head Line Chef is also instrumental in training new chefs and maintaining the overall efficiency and creativity of the kitchen. Their leadership is crucial for delivering a high-quality dining experience to customers.

What are some common challenges faced by a head line chef and how can they be successfully managed?

One common challenge for a Head Line Chef is managing a fast-paced kitchen environment while ensuring consistent food quality. Balancing leadership duties with hands-on cooking, especially during peak hours, can be demanding. Effective communication with the kitchen team, strong organizational skills, and the ability to quickly adapt to unexpected issues such as ingredient shortages or equipment malfunctions are critical. Staying calm under pressure and fostering a collaborative atmosphere help ensure smooth operations and successful service.

How much do head line chefs get paid?

Head line chefs, often called head chefs or executive chefs, typically earn between $50,000 and $100,000 annually, depending on experience, location, and establishment size. Salaries can vary based on the complexity of the menu, certifications, and the restaurant's prestige.

What is the difference between Head Line Chef vs Sous Chef?

AspectHead Line ChefSous Chef
CredentialsCulinary degree or equivalent experience, certificationsSimilar credentials, often with additional experience
Work EnvironmentOversees kitchen operations, manages staffAssists Head Line Chef, manages specific sections
Industry UsageExecutive role in kitchens, leadership positionSupport role, second-in-command
Common Search/ComparisonHead Line Chef vs Sous Chef

The Head Line Chef is responsible for overall kitchen management and menu creation, while the Sous Chef acts as the second-in-command, supporting the Head Line Chef and managing specific kitchen sections. Both roles require culinary expertise and leadership skills, but the Head Line Chef holds a higher managerial position.

What are the key skills and qualifications needed to thrive as a head line chef?

To thrive as a Head Line Chef, you need advanced culinary skills, deep knowledge of kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is important. Leadership, time management, and the ability to work under pressure are vital soft skills for this role. These abilities ensure high-quality food preparation, efficient kitchen workflows, and a positive team environment in demanding restaurant settings.
What cities are hiring for Head Line Chef jobs? Cities with the most Head Line Chef job openings:
What states have the most Head Line Chef jobs? States with the most job openings for Head Line Chef jobs include:
Head Line Chef jobs near you

Line Cook

NBV PROPERTY MANAGEMENT

Fort Lauderdale, FL • On-site

$15 - $18.75/hr

Full-time

Re-posted 13 days ago

Job description

  • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards
  • Manage guest orders in a friendly, timely, and efficient manner
  • Ensure knowledge of menu and food products
  • Monitoring ticket times and food quality.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management.
  • Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer.
  • Stock and maintain designated food stations(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
  • Other duties may be assigned by the department head.

  • Ability to communicate with the public, hotel staff, and management in a professional manner.
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industrys best practices
  • A culinary school diploma is a plus but not required
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Ability to work a flexible schedule, including weekends and holidays.

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