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Head Line Chef Jobs Near Me

Columbus Hospitality, LLC

Line Cook

Plain City, OH · On-site

$15.50 - $19.50/hr

Position Summary A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef Qualifications

Columbus Hospitality, LLC

Line Cook

Plain City, OH · On-site

$15.50 - $19.50/hr

Position Summary A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef Qualifications

Carthago LLC

Line Cook

Columbus, OH · On-site

$19/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

New

Carthago LLC

Line Cook

Columbus, OH · On-site

$19/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

New

Carthago LLC

Line Cook

Columbus, OH · On-site

$19/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

New

Lani Rooftop Lounge

Line Cook

Powell, OH · On-site

$18 - $20/hr

Head Chef Position Summary Line Cook is someone who thrives in a fast-paced, high-volume kitchen and takes pride in executing dishes with consistency, speed, and style. Our Line Cook is passionate ...

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How much do head line chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for head line chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Head Line Chef jobs? Cities with the most Head Line Chef job openings:
What states have the most Head Line Chef jobs? States with the most job openings for Head Line Chef jobs include:
Head Line Chef jobs near you
A map of the United States highlighting the number of Head Line Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Head Line Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Line Cook

Columbus Hospitality, LLC

Plain City, OH • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 11 days ago

Job description

Position Summary

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly while supporting the Kitchen Manager/Chef

Qualifications

  • Proven ability to work effectively under pressure
  • Strong knowledge of food safety, sanitation, and kitchen organization
  • Ability to multitask, prioritize, and problem-solve during service
  • Availability to work a minimum of four (4) days per week, including Wednesdays and Fridays
  • Ability to open and close the kitchen as scheduled
  • Reliable, punctual, and accountable
  • Positive attitude with a willingness to coach and support teammates
  • Experience working all stations

Line Execution

  • Keep pace, prioritizing tickets, maintaining calm, and organized execution
  • Ensure all dishes are prepared according to recipes, specs, and presentation standards
  • Support teammates during high-volume periods
  • Monitor food quality, temperature, portioning, and plating throughout service
  • Model strong work ethic, cleanliness, and accountability

Kitchen Standards & Organization

  • Ensure stations are properly set up, stocked, and broken down
  • Practice food safety, sanitation, and cleanliness standards at all times
  • Assist with prep, labeling, rotation, and waste reduction
  • Communicate equipment or product issues to kitchen leadership promptly
  • Communication & Collaboration
  • Communicate clearly with FOH and management during service
  • Support a positive, team-first kitchen culture

Physical Requirements

  • Ability to work in extreme temperatures and high-pressure environment
  • Ability to stand and walk for extended periods
  • Ability to lift/pull up to 25 lbs. regularly and up to 55 lbs.
  • Requires manual dexterity for equipment operation and the ability to perform repetitive motions, bending, climbing, and lifting
  • Must possess full range of vision, hearing, and communication abilities

Jerome Village Bar & Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.