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Remote Kitchen Jobs in Kentucky (NOW HIRING)

Cook Associate

Ashland, KY · On-site +1

$12.25 - $16.50/hr

... kitchen equipment and utensils according to safety and manufacturer guidelines. • Monitors food quality, portion sizes, and presentation, ensuring meals meet dietary requirements and standards for ...

Cook

Lexington, KY · On-site +1

$24.45 - $28.53/hr

Operates a variety of kitchen equipment and follows appropriate safety procedures * Follows ... HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid ...

Remote Kitchen information

See Kentucky salary details

$7

$13

$17

How much do remote kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for remote kitchen in Kentucky is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a remote kitchen position, and why are they important?

To excel in a Remote Kitchen position, you need strong culinary skills, knowledge of food safety protocols, and experience managing food preparation for delivery or virtual dining concepts. Familiarity with kitchen management software, point-of-sale (POS) systems, and certifications such as ServSafe are often required. Excellent time management, adaptability, and teamwork are highly valued soft skills in this environment. These abilities are crucial for maintaining efficiency, quality, and safety standards in a fast-paced, offsite food production setting.

What are the typical responsibilities of working in a remote kitchen?

In a Remote Kitchen role, your primary tasks will include preparing and cooking menu items according to standardized recipes, ensuring high food quality and safety, and managing kitchen workflows in coordination with delivery schedules. You may also be responsible for tracking inventory, maintaining cleanliness, and using digital tools to communicate orders and updates with both team members and third-party delivery services. Collaboration with cooks, kitchen managers, and delivery staff is essential to keep operations running smoothly. This dynamic environment requires attention to detail and the flexibility to respond quickly to order fluctuations and evolving customer demands.

What is a remote kitchen?

A Remote Kitchen job typically involves preparing, cooking, and packaging food in a kitchen facility that primarily serves delivery or takeout orders. These kitchens, often called ghost kitchens or cloud kitchens, operate without a traditional dine-in space, focusing solely on fulfilling online food orders. Employees in this role may work as chefs, line cooks, or kitchen assistants, ensuring meals are efficiently prepared and dispatched. Many remote kitchen jobs allow for flexible hours and can be part of larger restaurant brands or independent food businesses.

What are the most commonly searched types of Kitchen jobs in Kentucky?

The most popular types of Kitchen jobs in Kentucky are:

What are popular job titles related to Remote Kitchen jobs in Kentucky?

For Remote Kitchen jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Remote Kitchen jobs in Kentucky look for?

The top searched job categories for Remote Kitchen jobs in Kentucky are:

What cities in Kentucky are hiring for Remote Kitchen jobs?

Cities in Kentucky with the most Remote Kitchen job openings:

Cook Associate

King's Daughters

Ashland, KY • On-site, Remote

$12.25 - $16.50/hr

Full-time

Re-posted 22 days ago


King's Daughters Health System rating

6.3

Company rating: 6.3 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

670th of 887 rated healthcare providers


Job description

At UK King's Daughters, we're not just a healthcare facility - we're a family of dedicated professionals who share a passion for making a meaningful difference in the lives of our patients. We're more than just a place to work; we're a place to grow, thrive, and contribute to our community.
Job Description:
Job Summary
Responsible for preparing, seasoning, and cooking meals for hospital patients, employees, and visitors. Works on the patient trayline and ensures proper food handling and sanitation standards are maintained. Supports food preparation for the cafeteria, and catered events, ensuring quality and safety in all food service operations.
Essential Functions
• Prepares, portions, and plates food for patient, cafeteria, and catering, following recipes and menu cycles.
• Ensures food items are delivered accurately and in a timely manner to designated areas, supporting trayline and cafeteria operations.
• Handles and stores food according to established safety regulations, maintains a clean and orderly work area, and follows safe food-handling procedures.
• Operates, cleans, and maintains kitchen equipment and utensils according to safety and manufacturer guidelines.
• Monitors food quality, portion sizes, and presentation, ensuring meals meet dietary requirements and standards for palatability and appearance.
• Reviews menus and production schedules to determine food quantities, plans cooking schedules, and prepares foods to be ready at specified times.
• Maintains inventory of food and supplies, prepares menu tallies, and updates forecasts as needed.
• Assists kitchen staff, provides training to new employees, and functions as a team member to ensure smooth operations.
• Documents and monitors food and equipment temperatures, maintains records, and ensures compliance with health department standards.
• Performs other duties as assigned.
Education Requirement
High school diploma or equivalent experience
Experience Requirement
0-2 years of experience in a healthcare, clinical setting, or a relevant area
An equivalent combination of education and experience may be considered.
All experience must be paid and in the same related field.
Part-time and PRN experience will be prorated based on hours worked per week.
Volunteer work and internships for academic credit are not counted.
Certifications & Licensures
N/A
Working Conditions
A. Lifting, pushing, and/or pulling objects up to 50lbs: 3. Intermittent (10% - 50% of the time)
B. Lifting, pushing, and/or pulling objects over 50lbs: 2. Occasional (< 10% of the time)
C. Standing or walking with objects up to 10lbs: 4. Regular (> 50% of the time)
D. Standing or walking with objects up to 25lbs: 3. Intermittent (10% - 50% of the time)
E. Sitting at computer workstation for extended periods: 1. Never
F. Risk of back injury from moving, lifting or positioning patients, equipment, or materials: 2. Occasional (< 10% of the time)
G. Repetitive motion: 3. Intermittent (10% - 50% of the time)
H. Working at heights above 4 feet: 1. Never
I. Working in confined spaces: 1. Never
J. Risk of injuries from use of equipment on the job: 3. Intermittent (10% - 50% of the time)
K. Job-related travel: 1. Never
L. Loud noises: 3. Intermittent (10% - 50% of the time)
M. Temperature extremes: 3. Intermittent (10% - 50% of the time)
N. Hazardous chemicals and fumes including waste: 2. Occasional (< 10% of the time)
O. Radiation: 1. Never
P. Burns: 3. Intermittent (10% - 50% of the time)
Q. Cuts/Punctures: 3. Intermittent (10% - 50% of the time)
R. Bloodborne/airborne pathogens: 1. Never
S. Recombinant DNA or viral vectors: 1. Never
T. Combative/violent people: 1. Never
U. Animal handling (including carcasses): 1. Never
V. Please specify other(s) and amount of exposure (i.e. Occasional, Intermittent or Regular): N/A
Physical Demands
This position requires regular standing or walking with objects weighing up to 10 pounds; intermittent standing or walking with objects weighing up to 25 pounds; intermittent lifting, pushing, and/or pulling objects weighing up to 50 pounds; and occasional lifting, pushing, and/or pulling objects over 50 pounds. Also involves intermittent repetitive motion (such as chopping or stirring); intermittent exposure to risk of injuries from use of equipment on the job; intermittent exposure to loud noises, temperature extremes, burns, and cuts/punctures; and occasional exposure to hazardous chemicals and fumes including waste, and risk of back injury from moving, lifting, or positioning equipment or materials.
Additional Job Descriptions
N/A
Department:
Food Services (Kingsbrook)
Shift:
Flex (United States of America)
Time Type:
Full time
Address:
2500 State Rt 5
City, State:
Ashland, Kentucky

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