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Kitchen Aide Jobs in Kentucky (NOW HIRING)

Med Center Health

Kitchen Aide

Franklin, KY · On-site

$10.10/hr

Previous institutional or fast food kitchen experience preferred. * Education * High School graduate or equivalent preferred. * Certifications/Licensure * None required. * Job Specific Performance ...

Med Center Health

Kitchen Aide

Franklin, KY · On-site

$10.10/hr

Previous institutional or fast food kitchen experience preferred. * Education * High School graduate or equivalent preferred. * Certifications/Licensure * None required. * Job Specific Performance ...

Med Center Health

Kitchen Aide

Bowling Green, KY · On-site

$10.10/hr

Previous institutional or fast food kitchen experience preferred. * Education * High School graduate or equivalent preferred. * Certifications/Licensure * None required. * Job Specific Performance ...

Med Center Health

Kitchen Aide

Bowling Green, KY · On-site

$10.10/hr

Previous institutional or fast food kitchen experience preferred. * Education * High School graduate or equivalent preferred. * Certifications/Licensure * None required. * Job Specific Performance ...

Redbanks Nursing Home

Dietary Aide

Henderson, KY · On-site

$10.75 - $13.50/hr

Dietary Aide Location: Henderson, KY 42420 Job Summary We are seeking a reliable and compassionate ... Ensure cleanliness and sanitation of kitchen and dining areas in compliance with health and safety ...

Oakmont Manor

Dietary Aide

Flatwoods, KY · On-site

$10.50 - $13.25/hr

Operate the dishwasher, clean the kitchen area and equipment. * Report disrepair of dietary equipment, supplies, etc. Dietary Aide Requirements: * High School Diploma or equivalent preferred. Dietary ...

Martin County Health Care Facility

Dietary Aide

Inez, KY · On-site

$14.25 - $17.75/hr

Operate the dishwasher, clean the kitchen area and equipment. * Report disrepair of dietary equipment, supplies, etc. Dietary Aide Requirements: * High School Diploma or equivalent preferred. Dietary ...

Woodland Oaks

Dietary Aide

Ashland, KY · On-site

$11.75 - $15/hr

Operate the dishwasher, clean the kitchen area and equipment. * Report disrepair of dietary equipment, supplies, etc. Dietary Aide Requirements: * It is preferred that Cooks and Dietary Aides have a ...

Martin County Health Care Facility

Dietary Aide

Inez, KY · On-site

$14.25 - $17.75/hr

Operate the dishwasher, clean the kitchen area and equipment. * Report disrepair of dietary equipment, supplies, etc. Dietary Aide Requirements: * High School Diploma or equivalent preferred. Dietary ...

Brookside Rehab and Nursing

Dietary Aide

Danville, KY · On-site

$13.80/hr

Contribute to the upkeep of kitchen equipment and appliances. Skills You Bring: * Proven experience as a dietary aide, showcasing your culinary and customer service expertise. * Knowledgeable about ...

Brookside Rehab and Nursing

Dietary Aide

Lancaster, KY · On-site

$11.25 - $14.25/hr

Contribute to the upkeep of kitchen equipment and appliances. Skills You Bring: * Proven experience as a dietary aide, showcasing your culinary and customer service expertise. * Knowledgeable about ...

Brookside Rehab and Nursing

Dietary Aide

Kuttawa, KY · On-site

$13 - $15/hr

Contribute to the upkeep of kitchen equipment and appliances. Skills You Bring: * Proven experience as a dietary aide, showcasing your culinary and customer service expertise. * Knowledgeable about ...

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Kitchen Aide information

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Kentucky?

The most popular types of Kitchen jobs in Kentucky are:

What cities in Kentucky are hiring for Kitchen Aide jobs?

Cities in Kentucky with the most Kitchen Aide job openings:

Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Kentucky as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Kitchen Aide

Med Center Health

Franklin, KY • On-site

$10.10/hr

Per diem

Re-posted 24 days ago

Med Center Health rating

5.0

Company rating: 5.0 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

  • Position Summary
    • Performs functions related to preparation of patient menus for meal service preparation and delivery of nourishment, tube feedings and tray delivery to patients.
  • Minimum Qualifications
    • Work Experience
      • Previous institutional or fast food kitchen experience preferred.
    • Education
      • High School graduate or equivalent preferred.
    • Certifications/Licensure
      • None required.
  • Job Specific Performance Standards
    • The duties listed below are a summary of the major essential functions of this position. The position may require other duties, both major and minor, that are not mentioned, and specific functions may change from time to time.
      • Performs duties related to patient menus to include; ensuring that the menu is correct with the proper name, unit and room number and is in accordance with the prescribed diet, diet exchanges, fluid restrictions and food preferences.
      • Calculates food production needs.
      • Visits patients as needed regarding menu and food preferences. Obtains and enters patient nutrition information on the Kardex.
      • Performs patient tray assembly, which includes: set up and ability to accurately produce and deliver meals in the established meal times in accordance of the therapeutic diets as needed.
      • Delivers food carts to patient care units as needed. Returns carts to kitchen at designated times.
      • As instructed, prepares and delivers snacks, tube feedings, and bulk nourishments to appropriate locations as needed.
      • Cleans pots, pans, and utensils and uses proper sanitizing procedures.
      • Operates the cash register.

What Med Center Health employees say

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