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Kitchen In Hospitals Jobs in California (NOW HIRING)

PACS

Cook - Part Time

Walnut Creek, CA · On-site

$20 - $22/hr

Starting at $20 - $22hour The Dietary Cook is responsible for managing and operating the kitchen in ... Minimum of one year of experience as a cook in a hospital or long-term care facility. If you are a ...

Mayers Memorial

Food & Nutrition- Aide

Burney, CA · On-site

$19.78 - $24.36/hr

Mayers Memorial Hospital District reserves the right to modify, supplement, delete or augment the ... Maintains kitchen in a clean, neat and organized manner. * Prepares special diet foods as needed.

Lab37

Assistant Kitchen Manager

Lawndale, CA · On-site

$28/hr

Comfort working in an automated kitchen environment (robotics training provided). Why join us ... hospital indemnity * Optional supplemental life insurance for self, spouse, and children * Pet ...

Lab37

Assistant Kitchen Manager

Lawndale, CA · On-site

$28/hr

Comfort working in an automated kitchen environment (robotics training provided). Why join us ... hospital indemnity * Optional supplemental life insurance for self, spouse, and children * Pet ...

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Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to get a job in a hospital kitchen?

To get a job in a hospital kitchen, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications such as ServSafe. Experience in food preparation and knowledge of sanitation standards are beneficial, and positions often involve working early mornings, evenings, or weekends. Applying through hospital job portals or staffing agencies and demonstrating reliability and attention to hygiene are key steps.

What are popular job titles related to Kitchen In Hospitals jobs in California?

For Kitchen In Hospitals jobs in California, the most frequently searched job titles are:

What job categories do people searching Kitchen In Hospitals jobs in California look for?

The top searched job categories for Kitchen In Hospitals jobs in California are:

What cities in California are hiring for Kitchen In Hospitals jobs?

Cities in California with the most Kitchen In Hospitals job openings:

Kitchen In Hospitals jobs near you

Kitchen Assistant - Part-Time

Mountains Community Hospital

Lake Arrowhead, CA • On-site

$19.28/hr

Part-time

Posted 10 days ago

Job description


Kitchen Assistant

Department: Nutritional Services
Reports To: Nutritional Services Manager
FLSA Status: Non-Exempt

Position Summary

Mountains Community Hospital is seeking a dependable and team-oriented Kitchen Assistant to support the Nutritional Services Department in providing safe, nutritious, and appetizing meals to patients, employees, visitors, and Meals on Wheels clients.

The Kitchen Assistant assists with food preparation, meal service, dishwashing, cleaning, and maintaining a safe and sanitary kitchen environment. This position follows established menus, therapeutic diet guidelines, standard recipes, portion control requirements, food safety regulations, and hospital policies and procedures.

Essential Duties and Responsibilities
  • Assist with the preparation and service of meals in accordance with established menus, standard recipes, portion control requirements, and therapeutic diet guidelines.
  • Prepare food items and ingredients as assigned by the Nutritional Services Manager or designated supervisor.
  • Assist with patient meal tray assembly and ensure meals are prepared and served accurately.
  • Support meal service for employees, visitors, and Meals on Wheels clients, as applicable.
  • Follow all food safety, sanitation, infection prevention, and personal hygiene requirements.
  • Maintain clean and sanitary food preparation, storage, serving, and dining areas.
  • Wash dishes, utensils, pots, pans, and kitchen equipment according to established procedures.
  • Assist with receiving, storing, rotating, and organizing food and supplies.
  • Follow proper food storage, labeling, dating, and temperature-monitoring procedures.
  • Assist with maintaining appropriate inventory levels and reporting shortages or concerns to the supervisor.
  • Properly operate kitchen equipment and report malfunctioning or unsafe equipment.
  • Follow all Mountains Community Hospital policies, procedures, and safety requirements.
  • Work collaboratively with other Nutritional Services team members to provide excellent service.
  • Assist in training or providing guidance to support staff as assigned.
  • Perform other duties as assigned.
Qualifications

To perform this job successfully, an individual must be able to perform the essential duties satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Education and Experience
  • High school diploma or General Education Degree (GED) preferred.
  • One to three months of related food service, kitchen, dietary, or hospitality experience preferred; or an equivalent combination of education and experience.
  • Experience in a healthcare, institutional, or commercial kitchen environment is preferred but not required.
Knowledge, Skills, and Abilities
  • Knowledge of basic food preparation and kitchen sanitation practices.
  • Ability to follow written and verbal instructions, recipes, menus, and established procedures.
  • Ability to understand and follow therapeutic diet guidelines and portion control requirements.
  • Knowledge of safe food handling and sanitation practices.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to work independently while maintaining effective communication with supervisors and team members.
  • Strong attention to detail and commitment to cleanliness and food safety.
  • Ability to provide courteous and professional service to patients, residents, employees, visitors, and community members.
  • Ability to maintain regular and reliable attendance.
Why Join Mountains Community Hospital?

At Mountains Community Hospital, every employee plays an important role in supporting our patients, coworkers, and community. As a member of our Nutritional Services team, you will contribute directly to the health and well-being of those we serve while working in an environment guided by our core values:

Compassion | Accountability | Respect | Excellence | Service

Mountains Community Hospital is an equal opportunity employer.