Kitchen Chef
Sacramento, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts Flexible to changing ...
Kitchen Chef
Sacramento, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts Flexible to changing ...
Kitchen Chef
Roseville, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... hot/cold, dry/humid environment and on your feet for 7-8-hour shifts • Flexible to changing ...
Kitchen Chef
Roseville, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... hot/cold, dry/humid environment and on your feet for 7-8-hour shifts • Flexible to changing ...
Kitchen Chef
Orangevale, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts Flexible to changing ...
Kitchen Chef
Orangevale, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts Flexible to changing ...
Kitchen Chef
Sacramento, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... hot/cold, dry/humid environment and on your feet for 7-8-hour shifts • Flexible to changing ...
Kitchen Chef
Sacramento, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... hot/cold, dry/humid environment and on your feet for 7-8-hour shifts • Flexible to changing ...
Kitchen Chef
Roseville, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts Flexible to changing ...
Kitchen Chef
Roseville, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts Flexible to changing ...
Kitchen Chef
Orangevale, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... hot/cold, dry/humid environment and on your feet for 7-8-hour shifts • Flexible to changing ...
Kitchen Chef
Orangevale, CA · On-site
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead ... hot/cold, dry/humid environment and on your feet for 7-8-hour shifts • Flexible to changing ...
Experienced Line Cook/Chef de Partie
$16.75 - $21.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Quick apply
Experienced Line Cook/Chef de Partie
$16.75 - $21.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$17.75 - $22.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Quick apply
Experienced Line Cook/Chef de Partie
$17.75 - $22.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Quick apply
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Quick apply
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Quick apply
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Cold Kitchen Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do cold kitchen chef jobs pay per year?
As of Jun 27, 2026, the average yearly pay for cold kitchen chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What is a cold food chef called?
A cold food chef is often referred to as a garde manger or pantry chef. They specialize in preparing cold dishes such as salads, charcuterie, and appetizers, and typically work in cold storage areas of a professional kitchen. Skills in food presentation and knowledge of food safety are essential for this role.
What does a cold kitchen chef do?
A cold kitchen chef is responsible for preparing and assembling cold dishes such as salads, appetizers, and desserts. They work in the cold section of a kitchen, often using tools like knives and food prep equipment, and must follow food safety standards. Attention to detail and knowledge of ingredients are essential for this role.
What is a Cold Kitchen Chef job?
A Cold Kitchen Chef, also known as a Garde Manger, is responsible for preparing cold dishes such as salads, appetizers, dressings, and charcuterie. They ensure ingredients are fresh, visually appealing, and properly stored. This role requires strong knife skills, creativity in plating, and knowledge of food safety. Cold Kitchen Chefs often work in hotels, restaurants, and catering services to enhance the menu with high-quality cold preparations.
What are the key skills and qualifications needed to thrive in the Cold Kitchen Chef position, and why are they important?
To excel as a Cold Kitchen Chef, you need expertise in food preparation, plating aesthetics, and knowledge of safe food handling practices, usually supported by culinary training or equivalent experience. Familiarity with commercial kitchen equipment, specialty knives, and, in some cases, HACCP certification is beneficial. Attention to detail, creativity, and strong organizational skills are key soft skills for this role. Mastering these abilities ensures consistent quality, efficient workflow, and visually appealing dishes that meet guest expectations and maintain safety standards.
What is the highest paid type of chef?
Executive chefs and head chefs are typically the highest paid roles in the culinary industry, often earning six-figure salaries depending on the location and establishment. Specialized chefs, such as pastry chefs or chefs with advanced certifications and extensive experience, can also command high wages, especially in luxury or high-end restaurants.
Is CDP higher than commis?
In the culinary hierarchy, a Cold Kitchen Demi Chef de Partie (CDP) is a more senior role than a commis chef. A commis is an entry-level position, while a CDP has more responsibilities, skills, and experience in managing specific sections like cold kitchen stations. The progression typically involves gaining experience as a commis before advancing to roles like CDP.
What are typical career advancement opportunities for a Cold Kitchen Chef?
Cold Kitchen Chefs can advance to senior culinary positions, such as Sous Chef, Executive Chef, or Kitchen Manager, as they gain more experience and leadership skills. Many professionals also specialize further in areas like charcuterie, garde manger, or catering. Advancement often depends on demonstrating creativity, strong teamwork, and the ability to lead others in a fast-paced environment. Building expertise in menu development and managing kitchen operations can also open doors to higher-level roles within the culinary industry.
More about Cold Kitchen Chef jobs
What cities are hiring for Cold Kitchen Chef jobs? Cities with the most Cold Kitchen Chef job openings:
What job categories do people searching Cold Kitchen Chef jobs look for? The top searched job categories for Cold Kitchen Chef jobs are:
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Posted 17 hours ago
Job description
Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety.
The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Basic Functions Prepares food required for lunch, dinner and/or late night shifts Responsible for the daily operations of the kitchen Provides professional leadership and direction to kitchen personnel Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques Ensures that all recipes and portions sizes are correctly prepared Ensures kitchen and storage areas are kept clean and organized May assist with product ordering & maintaining inventoryQualifications College/culinary training preferred but not necessary or must have a good level of cooking and production experience, or eager to learn.
Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers Commitment to quality service and food knowledge Serve Safe or other recognized hygiene qualification required Ability to work under pressure in a time sensitive environment Must posses a positive attitude and work well with other team members Be able to work in a fast paced kitchen environment Must be able to work unsupervised Excellent critical thinking and time management skills Ability to operate industrial machinery & be able to reach, bend, stoop and lift up to 50 pounds Must be willing to work in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts Flexible to changing working hours; daytime, evening, late night and weekend schedules Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others. Must have the physical abilities to carry out the functions of the job descriptions. Be willing to follow direction and ask questions for clarification if neededWork Wear Requirements Clean, restaurant industry specific non-slip shoes Socks must be worn .