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Cold Kitchen Chef Jobs (NOW HIRING)

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Kitchen Helper

Miami, FL

$17.45/hr

Responsibilities: * Assist chefs and senior kitchen team members in the daily operation of a busy Hot and Cold Kitchen environment. * Support the preparation of Hot and Cold meals in accordance with ...

DO & CO

Kitchen Helper

Miami, FL · On-site

$17.45/hr

Responsibilities: * Assist chefs and senior kitchen team members in the daily operation of a busy Hot and Cold Kitchen environment. * Support the preparation of Hot and Cold meals in accordance with ...

Dexterra

Executive Chef

Salt Lake City, UT

$69.20K - $95.30K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

doco

Kitchen Helper

Miami, FL · On-site

$17.45/hr

Responsibilities: * Assist chefs and senior kitchen team members in the daily operation of a busy Hot and Cold Kitchen environment. * Support the preparation of Hot and Cold meals in accordance with ...

Dexterra

Executive Chef

Boise, ID

$67.40K - $92.90K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69.20K - $95.30K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Shreveport, LA · On-site

$49.60K - $66.90K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Shreveport, LA · On-site

$49.60K - $66.90K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Sous Chef

Dallas, TX

$49.50K - $66.80K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Executive Chef

Boise, ID · On-site

$67.40K - $92.90K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Austin, TX

$49.60K - $66.90K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Sous Chef

Waco, TX · On-site

$44.40K - $59.90K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

Executive Chef Position Purpose The Pastry Sous Chef supports the leadership of the pastry ... Ability to work in hot and cold kitchen environments * Frequent bending, reaching, and repetitive ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46.40K - $62.70K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

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Cold Kitchen Chef information

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$40K

$86.9K

$130K

How much do cold kitchen chef jobs pay per year?

As of Jun 4, 2026, the average yearly pay for cold kitchen chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a Cold Kitchen Chef job?

A Cold Kitchen Chef, also known as a Garde Manger, is responsible for preparing cold dishes such as salads, appetizers, dressings, and charcuterie. They ensure ingredients are fresh, visually appealing, and properly stored. This role requires strong knife skills, creativity in plating, and knowledge of food safety. Cold Kitchen Chefs often work in hotels, restaurants, and catering services to enhance the menu with high-quality cold preparations.

What are the key skills and qualifications needed to thrive in the Cold Kitchen Chef position, and why are they important?

To excel as a Cold Kitchen Chef, you need expertise in food preparation, plating aesthetics, and knowledge of safe food handling practices, usually supported by culinary training or equivalent experience. Familiarity with commercial kitchen equipment, specialty knives, and, in some cases, HACCP certification is beneficial. Attention to detail, creativity, and strong organizational skills are key soft skills for this role. Mastering these abilities ensures consistent quality, efficient workflow, and visually appealing dishes that meet guest expectations and maintain safety standards.

What are typical career advancement opportunities for a Cold Kitchen Chef?

Cold Kitchen Chefs can advance to senior culinary positions, such as Sous Chef, Executive Chef, or Kitchen Manager, as they gain more experience and leadership skills. Many professionals also specialize further in areas like charcuterie, garde manger, or catering. Advancement often depends on demonstrating creativity, strong teamwork, and the ability to lead others in a fast-paced environment. Building expertise in menu development and managing kitchen operations can also open doors to higher-level roles within the culinary industry.
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Cold Kitchen Chef jobs near you

Kitchen Helper

doco

Miami, FL

$17.45/hr

Other

Posted 15 days ago

Job description

We have an incredible opportunity for a dynamic culinary Kitchen Helper to join our New York Team!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

  • Assist chefs and senior kitchen team members in the daily operation of a busy Hot and Cold Kitchen environment. 
  • Support the preparation of Hot and Cold meals in accordance with company recipes, quality standards, and operational needs, including Halal and Non-Halal food production where applicable. 
  • Prepare ingredients by washing, peeling, chopping, slicing, portioning, and dicing vegetables and other food items using kitchen tools and equipment.
  • Assist with deliveries, stock rotation, inventory organization, and replenishment of supplies. 
  • Ensure all food is prepared, handled, and stored according to food safety, hygiene, and sanitation regulations.
  • Maintain cleanliness and organization of kitchen stations, utensils, equipment, storage areas, and workspaces.
  • Assist chefs and cooks with plating, assembly, and general food preparation tasks during production and service periods. 
  • Monitor product quality and accurately minimize food waste.
  • Report any food safety or operational concerns to management and the Hygiene & Food Safety Team.
  • Support overall kitchen operations and teamwork in a fast-paced production environment.

Qualifications: 

  • Knowledge of kitchen operations and food preparation techniques.
  • Understanding of food safety, hygiene, and sanitation standards. 
  • Ability to work efficiently in a fast-paced kitchen environment with strict deadlines.
  • Strong teamwork and communication skills.
  • Ability to work independently while following instructions and kitchen procedures accurately.
  • Strong organizational and time-management skills.
  • Attention to detail in food preparation, cleanliness, and presentation.
  • Ability to accurately monitor wastage and maintain quality standards. 
  • Proactive, reliable, and self-motivated with a strong work ethic.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

  • Pay rate: $17.45 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. 

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#MIAIND

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