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Cold Kitchen Chef Jobs (NOW HIRING)

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Oklahoma City, OK

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Sous Chef

Shreveport, LA

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

$75K - $85K/yr

Executive Chef POSITION PURPOSE The Pastry Sous Chef supports the leadership of the pastry ... Ability to work in hot and cold kitchen environments * Frequent bending, reaching, and repetitive ...

Dexterra

Sous Chef

Shreveport, LA · On-site

$49K - $66K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Waco, TX

$44K - $59K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Sous Chef

Austin, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Waco, TX · On-site

$44K - $59K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

Cold Kitchen * Pastry / Bakery * Butchery * Banquets and massservice operations * Proficiency with Microsoft Excel, Word, Outlook, and food service systems * Proven ability to lead, develop, and ...

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All JobsCold Kitchen Chef Jobs

Cold Kitchen Chef information

See salary details

$40K

$86.9K

$130K

How much do cold kitchen chef jobs pay per year?

As of Jun 27, 2026, the average yearly pay for cold kitchen chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a cold food chef called?

A cold food chef is often referred to as a garde manger or pantry chef. They specialize in preparing cold dishes such as salads, charcuterie, and appetizers, and typically work in cold storage areas of a professional kitchen. Skills in food presentation and knowledge of food safety are essential for this role.

What does a cold kitchen chef do?

A cold kitchen chef is responsible for preparing and assembling cold dishes such as salads, appetizers, and desserts. They work in the cold section of a kitchen, often using tools like knives and food prep equipment, and must follow food safety standards. Attention to detail and knowledge of ingredients are essential for this role.

What is a Cold Kitchen Chef job?

A Cold Kitchen Chef, also known as a Garde Manger, is responsible for preparing cold dishes such as salads, appetizers, dressings, and charcuterie. They ensure ingredients are fresh, visually appealing, and properly stored. This role requires strong knife skills, creativity in plating, and knowledge of food safety. Cold Kitchen Chefs often work in hotels, restaurants, and catering services to enhance the menu with high-quality cold preparations.

What are the key skills and qualifications needed to thrive in the Cold Kitchen Chef position, and why are they important?

To excel as a Cold Kitchen Chef, you need expertise in food preparation, plating aesthetics, and knowledge of safe food handling practices, usually supported by culinary training or equivalent experience. Familiarity with commercial kitchen equipment, specialty knives, and, in some cases, HACCP certification is beneficial. Attention to detail, creativity, and strong organizational skills are key soft skills for this role. Mastering these abilities ensures consistent quality, efficient workflow, and visually appealing dishes that meet guest expectations and maintain safety standards.

What is the highest paid type of chef?

Executive chefs and head chefs are typically the highest paid roles in the culinary industry, often earning six-figure salaries depending on the location and establishment. Specialized chefs, such as pastry chefs or chefs with advanced certifications and extensive experience, can also command high wages, especially in luxury or high-end restaurants.

Is CDP higher than commis?

In the culinary hierarchy, a Cold Kitchen Demi Chef de Partie (CDP) is a more senior role than a commis chef. A commis is an entry-level position, while a CDP has more responsibilities, skills, and experience in managing specific sections like cold kitchen stations. The progression typically involves gaining experience as a commis before advancing to roles like CDP.

What are typical career advancement opportunities for a Cold Kitchen Chef?

Cold Kitchen Chefs can advance to senior culinary positions, such as Sous Chef, Executive Chef, or Kitchen Manager, as they gain more experience and leadership skills. Many professionals also specialize further in areas like charcuterie, garde manger, or catering. Advancement often depends on demonstrating creativity, strong teamwork, and the ability to lead others in a fast-paced environment. Building expertise in menu development and managing kitchen operations can also open doors to higher-level roles within the culinary industry.

More about Cold Kitchen Chef jobs
What cities are hiring for Cold Kitchen Chef jobs? Cities with the most Cold Kitchen Chef job openings:
What job categories do people searching Cold Kitchen Chef jobs look for? The top searched job categories for Cold Kitchen Chef jobs are:
Cold Kitchen Chef jobs near you
Infographic showing various Cold Kitchen Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Dexterra

Boise, ID • On-site

$67K - $92K/yr

Full-time

Posted 7 days ago

Job description

Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 2,000 meals served daily.
The Executive Chef is responsible for building, leading, and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
  • Full accountability for all food service operations, from planning through execution
  • Preparing, presenting, designing, and serving high-quality rotational menus at scale
  • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 2,000+ guests per day
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
  • Leading, training, developing, and mentoring the entire culinary team
  • Supervising kitchen staff productivity, performance, and compliance with policies and procedures
  • Managing labour, food, and chemical resources to ensure efficiency and cost control
  • Overseeing ordering, inventory control, and bi-weekly inventory counts
  • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism
  • Serving clients and guests in a personable, professional, and service-oriented manner
  • Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution

Qualifications
WHO ARE WE LOOKING FOR?
  • Chef or Certified Executive, with culinary education and/or Chef designation
  • Authorized to work in the United States
  • Advanced Food Safety or HACCP certification
  • Minimum 8 years of experience in the hospitality or food service industry
  • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience operating large-volume food service environments
  • Strong knowledge of menu costing, recipe card implementation, and cost controls
  • Advanced practical and theoretical knowledge across all kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery
    • Butchery
    • Banquets and mass-service operations
  • Proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead, develop, and retain culinary teams
  • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism

Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
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