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Cold Kitchen Chef Jobs Near Me

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across ... Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.

Sous Chef

Columbus, OH

$48K - $65K/yr

Prepare both hot and cold items and demonstrate a variety of cooking techniques * Maintain solid ... Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks ...

Kitchen Utility - PT

Columbus, OH · On-site

$12.50 - $16.25/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.

Line Cook

Columbus, OH · On-site

$15 - $24/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new ... Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and ...

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ... Chef . Requirements: Requirements for Success: * A minimum of two years of experience in kitchen ...

Prep / Bake

Columbus, OH · On-site

$17 - $23/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a PREP COOK or BAKER to join our team! Who are we? We ... Our COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers ...

Line Cook

Columbus, OH · On-site

$15 - $24/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new ... Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and ...

The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ... Able to work in hot or cold temperatures * Able to clearly hear and communicate in a kitchen ...

The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ... Able to work in hot or cold temperatures * Able to clearly hear and communicate in a kitchen ...

Catering Prep Cook

Lancaster, OH · On-site

$14 - $17/hr

Cook and prepare hot and cold items for catering orders * Ensure food safety and sanitation ... Perform other duties as assigned by the Kitchen Manager or Chef Qualifications: * Minimum 1 year of ...

Line Cook

Granville, OH · On-site

$14.50 - $18.25/hr

... kitchen environment. This position will help drive repeat business by ensuring a high level of ... vegetable, cold food items, etc. in accordance with Chef's standards. * Ensure the correct ...

Line Cook

Granville, OH

$14.50 - $18.25/hr

... kitchen environment. This position will help drive repeat business by ensuring a high level of ... vegetable, cold food items, etc. in accordance with Chef's standards. * Ensure the correct ...

Master Cook

Columbus, OH

$13.50 - $18/hr

... Chefs • Skillfully and knowledgeably work all kitchen stations • Conduct training for cooks ... both hot and cold items and demonstrate a variety of cooking techniques • Maintain solid ...

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Cold Kitchen Chef information

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$40K

$86.9K

$130K

How much do cold kitchen chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for cold kitchen chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What job categories do people searching Cold Kitchen Chef jobs look for?

The top searched job categories for Cold Kitchen Chef jobs are:

What cities are hiring for Cold Kitchen Chef jobs?

Cities with the most Cold Kitchen Chef job openings:

A map of the United States highlighting the number of Cold Kitchen Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Cold Kitchen Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Senior Center Chef/Kitchen Manager (Part-Time)

City of Westerville

Westerville, OH • On-site

$19.43 - $25.66/hr

Part-time

Posted 14 days ago


Job description

Description Under the direction of the Recreation Supervisor and/or Recreation Senior Center Manager, the Senior Center part-time Chef/Kitchen Manager provides meals at the Senior Center. The primary responsibilities are to develop, plan, coordinate and evaluate menus, prepare meals that meet the nutritional needs of seniors in the community, operate a well-maintained commercial kitchen, and manage volunteer and paid staff. SUPERVISION Under the direction of the Recreation Supervisor and/or Recreation Senior Center Manager.

ESSENTIAL FUNCTIONS OF WORK The Senior Center Chef/Kitchen Manager position requires working 20-25 hours per week. Responsibilities include assisting with special events that require food, as directed. Candidates must be able to work flexible hours, including some nights and occasional weekends.

Oversee the daily kitchen activities in the planning and preparation of quality meals for Senior Center members. Plan Wednesday and Friday lunches for 120-150 people, and plan other special event meals as needed. Plan and execute Pancake Breakfast, first Wednesday of the month.

6am - 10am. Determine food presentation and food production line to ensure meals are served on time. Carry out purchase and requisition of supplies.

Responsible for control of kitchen inventory, including storage and monthly physical inventory. Ensure correct storage and disposal of food. Organize the freezer, storeroom and kitchen.

Train and oversee kitchen staff and volunteers in food preparation, serving and cleanup. Establish an efficient working schedule. Monitor cleanliness and sanitation of all food preparation and storage areas, dining areas, and all kitchen equipment.

Make sure hygiene and Franklin County Public Health food safety standards are met in all stages of food preparation and delivery. Communicate effectively with front-of-the-house staff to enhance customer service. Ensure the maintenance of kitchen equipment, report any breakdown, and coordinate with repair and maintenance companies.

Implement a food safety program. Stay current in food safety regulations. Responsible for kitchen functionality during vacations, sick days, or any other absence from work as needed.

Ability to respond to multiple demands in a courteous and effective manner. Ability to stand for long periods of time, handle exposure to extreme heat and cold, and lift up to 50 lbs. MINIMUM REQUIREMENTS OF WORK CPR and First Aid certification, or ability to obtain with 6 months of employment.

ServSafe Level 2 Certification, or ability to obtain with 6 months of employment. Proficient with Google Suites, such as email and Google Docs. Familiar with online ordering (e.g

Gordon Food Services). Ability to learn software as required.