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Cold Kitchen Chef Jobs Near Me

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Prepare both hot and cold items and demonstrate a variety of cooking techniques * Maintain solid ... Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks ...

Upper Crust Food Service

Kitchen Utility - PT

Columbus, OH · On-site

$12.50 - $16.25/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.

Three Creeks Kitchen + Cocktails

Prep / Bake

Columbus, OH · On-site

$17 - $23/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a PREP COOK or BAKER to join our team! Who are we? We ... Our COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers ...

Three Creeks Kitchen + Cocktails

Line Cook

Columbus, OH · On-site

$15 - $24/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new ... Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and ...

Three Creeks Kitchen + Cocktails

Line Cook

Columbus, OH · On-site

$15 - $24/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new ... Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and ...

Mandrake Rooftop

Sushi Roller

Columbus, OH · On-site

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ... Chef . Requirements: Requirements for Success: * A minimum of two years of experience in kitchen ...

Newark OH Hotel Management LLC

Cook

Newark, OH

$17/hr

The Chef has a great kitchen team and you are someone who contributes to that greatness while ... If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as ...

Smoked Food Factory LLC

Catering Prep Cook

Lancaster, OH · On-site

$14 - $17/hr

Cook and prepare hot and cold items for catering orders * Ensure food safety and sanitation ... Perform other duties as assigned by the Kitchen Manager or Chef Qualifications: * Minimum 1 year of ...

New Castle Hotels and Resorts

Cook

Newark, OH · On-site

$17/hr

The Chef has a great kitchen team and you are someone who contributes to that greatness while ... If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as ...

Granville Inn

Line Cook

Granville, OH · On-site

$14.50 - $18.25/hr

... kitchen environment. This position will help drive repeat business by ensuring a high level of ... vegetable, cold food items, etc. in accordance with Chef's standards. * Ensure the correct ...

Charlestowne Hotels

Line Cook

Granville, OH

$14.50 - $18.25/hr

... kitchen environment. This position will help drive repeat business by ensuring a high level of ... vegetable, cold food items, etc. in accordance with Chef's standards. * Ensure the correct ...

Jeff Ruby Culinary Entertainment

Master Cook

Columbus, OH

$13.50 - $18/hr

... Chefs • Skillfully and knowledgeably work all kitchen stations • Conduct training for cooks ... both hot and cold items and demonstrate a variety of cooking techniques • Maintain solid ...

Primrose Retirement Communities

Cook

Lancaster, OH · On-site

$12.75 - $17/hr

Helps the Dining Director/Executive Chef with inventory and ordering. * Maintains a clean and ... Must have previous kitchen experience. * Sanitation Certified (ServSafe) or ability to obtain ...

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Cold Kitchen Chef information

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$40K

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$130K

How much do cold kitchen chef jobs pay per year?

As of Jul 19, 2026, the average yearly pay for cold kitchen chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
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Cold Kitchen Chef jobs near you
A map of the United States highlighting the number of Cold Kitchen Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Cold Kitchen Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Sous Chef

Sous Chef

Jeff Ruby Culinary Entertainment

Columbus, OH

$48K - $65K/yr

Full-time

Medical, Retirement, PTO

Re-posted 19 days ago

Job description

Location: Jeff Ruby's Carlo and Johnny

Reports to: Executive Chef

Position Description:

Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more!

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.

Work Performed:

  1. Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
  2. Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  3. Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
  4. Produce production list to ensure efficient execution of service
  5. Create and maintain staff schedule and requests
  6. Maintain an exceptional menu knowledge and attention to detail with plate presentation
  7. Prepare both hot and cold items and demonstrate a variety of cooking techniques
  8. Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  9. Read, measure and execute recipes
  10. Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
  11. Maintain complete knowledge of correct maintenance and use of equipment
  12. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  13. Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
  14. Skillfully and knowledgably work all kitchen stations
  15. Conduct training for master cooks, cooks, and dishwashers on job responsibilities
  16. Ensure food quality is superior and take action to correct any irregularities
  17. Work as a team assisting all guest’s and employee’s needs and inquiries
  18. Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  19. Work on line during service and assist wherever needed, as necessary.

Physical Requirements:

  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment

Required Education and /or Experience:

  1. Two years of food and beverage experience in a similar high-volume environment
  2. Advanced knowledge of knives and knife skills
  3. Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
  4. Advanced knowledge of health, safety and sanitation procedures
  5. Advanced knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  8. Comprehension of English oral and written language
  9. Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  10. Strong coaching and development skills
  11. Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
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