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Cold Kitchen Chef Jobs Near Me

Upper Crust Food Service

Kitchen Assistant

Columbus, OH · On-site

$13.50 - $16.75/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Prepare both hot and cold items and demonstrate a variety of cooking techniques * Maintain solid ... Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks ...

Upper Crust Food Service

Head Chef

Columbus, OH · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.

Upper Crust Food Service

Kitchen Utility - PT

Columbus, OH · On-site

$12.50 - $16.25/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.

Three Creeks Kitchen + Cocktails

Line Cook

Columbus, OH · On-site

$15 - $24/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new ... Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and ...

Three Creeks Kitchen + Cocktails

Prep / Bake

Columbus, OH · On-site

$17 - $23/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a PREP COOK or BAKER to join our team! Who are we? We ... Our COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers ...

Three Creeks Kitchen + Cocktails

Line Cook

Columbus, OH · On-site

$15 - $24/hr

THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new ... Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and ...

Mandrake Rooftop

Sushi Roller

Columbus, OH · On-site

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ... Chef . Requirements: Requirements for Success: * A minimum of two years of experience in kitchen ...

Smoked Food Factory LLC

Catering Prep Cook

Lancaster, OH · On-site

$14 - $17/hr

Cook and prepare hot and cold items for catering orders * Ensure food safety and sanitation ... Perform other duties as assigned by the Kitchen Manager or Chef Qualifications: * Minimum 1 year of ...

Granville Inn

Line Cook

Granville, OH · On-site

$14.50 - $18.25/hr

... kitchen environment. This position will help drive repeat business by ensuring a high level of ... vegetable, cold food items, etc. in accordance with Chef's standards. * Ensure the correct ...

Charlestowne Hotels

Line Cook

Granville, OH

$14.50 - $18.25/hr

... kitchen environment. This position will help drive repeat business by ensuring a high level of ... vegetable, cold food items, etc. in accordance with Chef's standards. * Ensure the correct ...

Jeff Ruby Culinary Entertainment

Master Cook

Columbus, OH · On-site

$13.50 - $18/hr

... Chefs • Skillfully and knowledgeably work all kitchen stations • Conduct training for cooks ... both hot and cold items and demonstrate a variety of cooking techniques • Maintain solid ...

Dividend Restaurant Group

EM - Dishwasher

Columbus, OH · On-site

$12.50 - $16.25/hr

... of the kitchen and restaurant as requested. Partner with Bussers, Runners, Cooks, Butchers ... Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets ...

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$40K

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$130K

How much do cold kitchen chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for cold kitchen chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Cold Kitchen Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Cold Kitchen Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Kitchen Assistant

Upper Crust Food Service

Columbus, OH • On-site

$13.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
If you are excited to be part of team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare food as directed by Head Chef and/or Sous Chef
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand various cooking methods, ingredients, equipment and procedures
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years in a full-service restaurant as a prep/line cook
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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