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Cold Kitchen Chef Jobs (NOW HIRING)

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...

Dexterra

Experienced Line Cook/Chef de Partie

Waco, TX · On-site

$16.75 - $21.25/hr

Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...

Dexterra

Experienced Line Cook/Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...

Dexterra

Experienced Line Cook/Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...

Dexterra

Experienced Line Cook/Chef de Partie

Shreveport, LA · On-site

$18.75 - $23.75/hr

Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...

Winston's Tavern

Pantry Chef

Evans, GA

$15 - $18/hr

The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and ... chefs regarding prep needs and kitchen flow. 6. Additional Duties: - Assist in other areas of the ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which ...

SkyChefs - Seattle

Head Chef

Seatac, WA

$95K - $105K/yr

Role Purpose Statement The Head Chef collaborates closely with the Executive Chef to ensure ... Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which ...

Fairmont Grand Del Mar

Sous Chef

San Diego, CA · On-site

$53K - $71K/yr

Role Description The Sous Chef is a full-time, on-site role based in San Diego, CA, supporting the ... Strong culinary skills in hot and cold kitchen production, sauce preparation, and plating, with ...

SkyChefs - Seattle

Head Chef

Seatac, WA

Role Purpose Statement The Head Chef collaborates closely with the Executive Chef to ensure ... Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which ...

DO & CO

Kitchen Helper

Miami, FL · On-site

$17.45/hr

Responsibilities: * Assist chefs and senior kitchen team members in the daily operation of a busy Hot and Cold Kitchen environment. * Support the preparation of Hot and Cold meals in accordance with ...

SkyChefs

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which ...

Dexterra

Executive Chef

Boise, ID

$67K - $92K/yr

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Cold Kitchen * Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency ...

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All JobsCold Kitchen Chef Jobs

Cold Kitchen Chef information

See salary details

$40K

$86.9K

$130K

How much do cold kitchen chef jobs pay per year?

As of Jul 21, 2026, the average yearly pay for cold kitchen chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a cold food chef called?

A cold food chef is often referred to as a garde manger or pantry chef. They specialize in preparing cold dishes such as salads, charcuterie, and appetizers, and typically work in cold storage areas of a professional kitchen. Skills in food presentation and knowledge of food safety are essential for this role.

What does a cold kitchen chef do?

A cold kitchen chef is responsible for preparing and assembling cold dishes such as salads, appetizers, and desserts. They work in the cold section of a kitchen, often using tools like knives and food prep equipment, and must follow food safety standards. Attention to detail and knowledge of ingredients are essential for this role.

What is the lowest position as a chef?

The lowest position for a chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles often require minimal experience and serve as entry points into professional kitchens, where skills and responsibilities increase with experience and training.

What is a Cold Kitchen Chef job?

A Cold Kitchen Chef, also known as a Garde Manger, is responsible for preparing cold dishes such as salads, appetizers, dressings, and charcuterie. They ensure ingredients are fresh, visually appealing, and properly stored. This role requires strong knife skills, creativity in plating, and knowledge of food safety. Cold Kitchen Chefs often work in hotels, restaurants, and catering services to enhance the menu with high-quality cold preparations.

What are the key skills and qualifications needed to thrive in the Cold Kitchen Chef position, and why are they important?

To excel as a Cold Kitchen Chef, you need expertise in food preparation, plating aesthetics, and knowledge of safe food handling practices, usually supported by culinary training or equivalent experience. Familiarity with commercial kitchen equipment, specialty knives, and, in some cases, HACCP certification is beneficial. Attention to detail, creativity, and strong organizational skills are key soft skills for this role. Mastering these abilities ensures consistent quality, efficient workflow, and visually appealing dishes that meet guest expectations and maintain safety standards.

What is the highest paid chef job?

The highest paid chef roles are often executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn the most, especially with extensive experience and management skills.

What are typical career advancement opportunities for a Cold Kitchen Chef?

Cold Kitchen Chefs can advance to senior culinary positions, such as Sous Chef, Executive Chef, or Kitchen Manager, as they gain more experience and leadership skills. Many professionals also specialize further in areas like charcuterie, garde manger, or catering. Advancement often depends on demonstrating creativity, strong teamwork, and the ability to lead others in a fast-paced environment. Building expertise in menu development and managing kitchen operations can also open doors to higher-level roles within the culinary industry.

More about Cold Kitchen Chef jobs
What cities are hiring for Cold Kitchen Chef jobs? Cities with the most Cold Kitchen Chef job openings:
What job categories do people searching Cold Kitchen Chef jobs look for? The top searched job categories for Cold Kitchen Chef jobs are:
Cold Kitchen Chef jobs near you
Infographic showing various Cold Kitchen Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Experienced Line Cook/Chef de Partie

Experienced Line Cook/Chef de Partie

Dexterra

Dallas, TX

$18.75 - $23.75/hr

Full-time

Posted 13 days ago

Job description

Company Description

WHO ARE WE?
We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility.

The operation will initially serve approximately 500 guests per day and is expected to scale rapidly to more than 4,000 meals served daily. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with Dexterra food safety standards and quality expectations.

YOUR WORK WILL INCLUDE

  • Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line)
  • Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
  • Supporting the kitchen operation to safely and efficiently service 500+ guests daily, scaling to 4,000+ guests
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including HACCP
  • Providing on‑the‑floor leadership, coaching, and guidance to Line Cooks and kitchen helpers
  • Supervising staff productivity, performance, and adherence to policies and procedures during assigned shifts
  • Assisting with food preparation planning, portion control, and waste reduction
  • Supporting inventory rotation, storage standards, and bi‑weekly inventory counts
  • Applying knowledge of dietary requirements, including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism in assigned work areas
  • Supporting the Sous Chef and Executive Chef with operational execution and daily production needs
Qualifications

WHO ARE WE LOOKING FOR?

  • Culinary professional with formal culinary training and/or a Chef designation
  • Advanced Food Safety or HACCP certification required
  • Minimum 3–5 years of experience in the hospitality or food service industry
  • Minimum 3 years of experience in progressive culinary roles, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience working in high‑volume food service environments
  • Strong working knowledge of menu execution, recipe adherence, and portion control
  • Practical experience across multiple kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery (asset)
    • Butchery (asset)
    • Mass‑service operations
  • Basic proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead by example, support team development, and maintain performance standards
  • A professional work style demonstrating accountability, communication, and attention to detail

Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law

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