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Kaiser Kitchen Jobs (NOW HIRING)

Kitchen Supervisor La Jolla, CA Full Time, On Site Confidential Search Compensation: $30 per hour ... Benefits Kaiser health insurance with employer contribution 15 days of paid vacation annually ...

Kitchen Porter / Steward

Los Angeles, CA · On-site

$15 - $20.50/hr

Stewards maintain cleanliness and order in the kitchen as well as maintain the dishes in the ... Benefits * 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for ...

Kitchen Porter / Steward

Los Angeles, CA · On-site

$15 - $20.50/hr

Stewards maintain cleanliness and order in the kitchen as well as maintain the dishes in the ... Benefits * 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for ...

Kitchen Porter / Steward

Los Angeles, CA

$15 - $20.50/hr

Stewards maintain cleanliness and order in the kitchen as well as maintain the dishes in the ... Benefits * 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for ...

Adherence to our standard cooking methods, quality standards, and kitchen rules, policies, and ... Kaiser Bronze 60HDHP HMO 7000/0% + Child Dental (Base Plan) Buy-Up Plan: Kaiser Silver 70 HMO 2500 ...

Adherence to our standard cooking methods, quality standards, and kitchen rules, policies, and ... Kaiser Bronze 60HDHP HMO 7000/0% + Child Dental (Base Plan) Buy-Up Plan: Kaiser Silver 70 HMO 2500 ...

Cook

Seattle, WA · On-site

$23.49/hr

Supervise kitchen employees * Oversee the cleaning of the kitchen to be sure that Public Health ... Low bi-weekly premiums for employee-only coverage, Kaiser HMO for those residing in a Kaiser ...

Cook

Seattle, WA · On-site

$15.50 - $20.75/hr

Supervise kitchen employees * Oversee the cleaning of the kitchen to be sure that Public Health ... Low bi-weekly premiums for employee-only coverage, Kaiser HMO for those residing in a Kaiser ...

With the kitchen and dining room sharing the same space, it is important that applicants knows how ... charge - Kaiser Medical and Vision coverage stipend provided. - sick pay - 401k savings plan ...

Cook

Seattle, WA · On-site

$15.50 - $20.75/hr

Supervise kitchen employees * Oversee the cleaning of the kitchen to be sure that Public Health ... Low bi-weekly premiums for employee-only coverage, Kaiser HMO for those residing in a Kaiser ...

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Kaiser Kitchen information

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How much do kaiser kitchen jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for kaiser kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff at Kaiser and how can new team members best prepare for them?

Kitchen staff at Kaiser often work in fast-paced environments where multitasking and attention to detail are essential. Common challenges include managing high volumes of orders during peak times, maintaining strict food safety standards, and ensuring clear communication with both front-of-house and back-of-house team members. New hires can best prepare by familiarizing themselves with Kaiser's menu, practicing effective time management, and staying up-to-date on health and safety protocols. Being proactive in asking questions and seeking feedback from experienced colleagues also helps ease the transition and build strong teamwork.

What is the difference between Kaiser Kitchen vs Kaiser Cook?

AspectKaiser KitchenKaiser Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentCommercial kitchens, hospitals, healthcare facilitiesCommercial kitchens, hospitals, healthcare facilities
Job RoleOversees kitchen operations, manages staff, ensures food safetyPrepares and cooks food, follows recipes, maintains cleanliness

While both Kaiser Kitchen and Kaiser Cook roles are involved in food service within healthcare settings, Kaiser Kitchen typically refers to supervisory or managerial positions overseeing kitchen operations, whereas Kaiser Cook focuses on food preparation and cooking tasks. The main differences lie in responsibilities and scope of work, with Kaiser Kitchen roles requiring additional management skills and certifications.

What is a Kaiser Kitchen?

A Kaiser Kitchen typically refers to a kitchen operated by Kaiser Permanente, a large healthcare organization, or to a kitchen that follows the standards and protocols established by Kaiser Permanente for food safety and nutrition. These kitchens are responsible for preparing meals for patients, staff, and visitors in healthcare facilities, ensuring that meals are nutritious, safe, and meet specific dietary requirements. The staff working in Kaiser Kitchens include chefs, dietitians, and food service workers who collaborate to provide high-quality food service within a hospital or clinical environment.

What are the key skills and qualifications needed to thrive as a Kitchen Manager at Kaiser, and why are they important?

To thrive as a Kitchen Manager at Kaiser, you need strong culinary knowledge, food safety expertise, and experience in kitchen operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management software, HACCP protocols, and scheduling systems is essential. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining a positive work environment. These abilities ensure efficient kitchen operations, compliance with health regulations, and high-quality food service.
More about Kaiser Kitchen jobs
What cities are hiring for Kaiser Kitchen jobs? Cities with the most Kaiser Kitchen job openings:
What states have the most Kaiser Kitchen jobs? States with the most job openings for Kaiser Kitchen jobs include:
What job categories do people searching Kaiser Kitchen jobs look for? The top searched job categories for Kaiser Kitchen jobs are:
Infographic showing various Kaiser Kitchen job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 2% Contract, and 2% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Specialist - Kaiser ES

Kitchen Specialist - Kaiser ES

Oklahoma City Public Schools

Oklahoma City, OK • On-site

Full-time

Posted 16 days ago


Oklahoma City Public Schools rating

5.9

Company rating: 5.9 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

406th of 549 rated elementary and secondary schools


Job description

Position Type:
Student Nutrition Services/Kitchen Specialist
Date Posted:
11/3/2025
Location:
OKCPS Operations Center - Student Nutrition
Reports To: Cafeteria Supervisor
FSLA Status: Non-Exempt
Compensation: 454 (Salary determined by experience)
Work Days: 176
FTE: 6 hours per day (hours will vary based on site)

Kitchen Specialist
Position Summary:
This position is responsible for the receiving, safeguarding, preparing, cooking, serving and cleanup of food and non-food supplies. Operating a district vehicle may be required when performing assigned tasks. Tasks may include being assigned to school sites where needed and performance of catering and special events in support of OKCPS district and department activities.
**This position has been classified as Safety Sensitive in accordance with the Oklahoma Medical Marijuana and Patient Protection Act and/or the Department of Transportation (DOT), and Board Policy G-37-R3 Medical Marijuana & Safety Sensitive Positions Regulation. All candidates selected for hire or transferred into a Safety Sensitive position must undergo and pass a pre-employment drug screen before being hired or transferred. Employees holding safety-sensitive positions may be subject to disciplinary action, up to and including termination of employment, if they test positive for marijuana components or metabolites, even if they possess a medical marijuana license.**
Essential Duties:
  • Prepares and serves food and beverages in accord with all federal, state, local and CNS policies.
  • Assists and cooperatively works with all kitchen staff in creating a harmonious working environment.
  • Maintains clean and safe work environment; practices overall safety and sanitation according to local, state and federal guidelines.
  • Cleans and sanitizes the caferteria space, and all equipment.
  • Performs the duties of the cafeteria supervisor in the absence of the cafeteria supervisor.
  • Assists the cafeteria supervisor in clerical and record keeping responsibilities including menu planning and inventories.
  • Attends training courses as appropriate for continuous development of skills and successfully complete training certifications will be expected.
  • Maintains consistent and punctual attendance.
  • Maintains neat uniformed appearance.
  • Performs other duties as assigned.

Job Specifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
Minimum Qualifications (Knowledge, Skills and/or Abilities Required):
  • A high school diploma or GED preferred.
  • Valid driver's license.
  • Food Protection Manager Certification from an accredited program as outlined by OSDH Chapter 257.

Working Conditions and Physical Requirements:
The working conditions and physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
  • Regularly required to stand and use hands for repetitive actions involving simple/firm grasping and fine manipulation to find, handle, or feel objects, tools, or controls.
  • Frequently walks, reach with hands and arms, talk or hear, and taste or smell. Occasionally required to sit; climb or balance; and stoop, kneel, squat, crouch, or crawl.
  • Regularly lift and/or move up to 35 pounds, 50 pounds frequently with assistance ,75 pounds occasionally with assistance.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

This job description is not intended to be all inclusive. The employee will also perform other reasonably related business duties as assigned by the supervisor or appropriate administrator. Oklahoma City Public Schools reserves the right to, update, revise or change job duties as the need prevails. This document is for communication only and not intended to imply a written or implied contract of employment. The Board of Education and Superintendent may approve alternatives to the listed qualifications.

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