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Coastal Restaurants Jobs (NOW HIRING)

FTK Hospitlatity DC

General Manager

Washington, DC · On-site

$85K - $100K/hr

General Manager - Full Time FTK Hospitality DC | Washington, DC FTK Hospitality DC is seeking an experienced General Manager to oversee operations at our upscale coastal restaurant in Baltimore, MD.

Mill Wharf

FOH Supervisor

Scituate, MA · On-site

The Mill Wharf is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for ...

MIKA Coral Gables

Assistant General Manager

Miami, FL · On-site

MIKA is a Mediterranean coastal restaurant inspired by the cuisines of Southern Italy and the South of France. Led by Michelin-starred Chef Michael White, MIKA offers a refined yet approachable ...

MIKA Coral Gables

Assistant General Manager

Miami, FL · On-site

About MIKA MIKA is a Mediterranean coastal restaurant inspired by the cuisines of Southern Italy and the South of France. Led by Michelin-starred Chef Michael White, MIKA offers a refined yet ...

Mill Wharf

FOH Supervisor

Scituate, MA

The Mill Wharf is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for ...

Best in Boating

FOH Supervisor

Scituate, MA · On-site

$25/hr

The Mill Wharf is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for ...

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All JobsCoastal Restaurants Jobs

Coastal Restaurants information

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$33.5K

$110.6K

$146K

How much do coastal restaurants jobs pay per year?

As of Jul 26, 2026, the average yearly pay for coastal restaurants in the United States is $110,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Coastal Restaurant Manager, and why are they important?

To thrive as a Coastal Restaurant Manager, you need strong hospitality management skills, experience in food safety regulations, and typically a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and health compliance certifications is essential. Excellent leadership, customer service, and problem-solving abilities help you stand out in ensuring guest satisfaction and team efficiency. These skills are crucial for maintaining high service standards, operational success, and positive guest experiences in a competitive coastal environment.

What are some common challenges faced by employees working in coastal restaurants, and how can they be addressed?

Employees in coastal restaurants often encounter challenges such as fluctuating customer volumes due to tourism seasons, the need to handle fresh seafood safely, and adapting to outdoor or waterfront environments. These challenges can be addressed by developing strong teamwork to manage busy periods, receiving proper food safety training, and staying adaptable to changing weather or operational conditions. Many coastal restaurants also offer cross-training, allowing staff to take on different roles and further develop their skills in a dynamic setting.

What are coastal restaurants?

Coastal restaurants are dining establishments located near the coast, typically offering views of the ocean, sea, or shoreline. These restaurants often specialize in fresh seafood and local cuisine, providing a unique dining experience influenced by their proximity to the water. Coastal restaurants may range from casual beachside cafes to upscale waterfront dining, and they often attract both locals and tourists seeking fresh, flavorful meals in a scenic setting.

What is the difference between Coastal Restaurants vs Coastal Chefs?

AspectCoastal RestaurantsCoastal Chefs
CredentialsFood service certifications, hospitality experienceCooking certifications, culinary training
Work EnvironmentRestaurants, dining areas, kitchensKitchen, culinary stations, food prep areas
Employer & IndustryHospitality industry, restaurant chains, independent eateriesRestaurants, catering services, culinary establishments
Common Search IntentJobs in restaurants, hospitality rolesChef positions, culinary careers

Coastal Restaurants refer to the establishments offering dining services along coastal areas, including various roles like servers and managers. Coastal Chefs are specialized culinary professionals working in these restaurants, focusing on food preparation and cooking. While both roles operate within the same industry, Coastal Chefs have specific culinary credentials and focus on kitchen duties, whereas Coastal Restaurants encompass a broader range of hospitality positions.

More about Coastal Restaurants jobs
What cities are hiring for Coastal Restaurants jobs? Cities with the most Coastal Restaurants job openings:
What job categories do people searching Coastal Restaurants jobs look for? The top searched job categories for Coastal Restaurants jobs are:
Coastal Restaurants jobs near you
Infographic showing various Coastal Restaurants job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $110,613 per year, or $53.2 per hour.
Coastal Restaurant Equipment Technician

Coastal Restaurant Equipment Technician

SoDel Concepts

Rehoboth Beach, DE

$24.25 - $33.25/hr

Other

Medical, Retirement, PTO

Posted 21 days ago

Job description

Coastal Restaurant Equipment is currently looking for experienced HVAC Technicians, Refrigeration Technicians and Food Equipment Technician to join our team. As a technician, the right candidate would be responsible for maintenance/repair and installation of HVAC equipment, commercial refrigeration and food equipment. Real world experience with Commercial HVAC equipment and refrigeration equipment is preferred.

Hot food equipment experience is a plus. Coastal Restaurant Equipment offers on-the-job training, competitive pay, paid vacation, 401k, and health insurance. Candidate must provide their own hand tools.Responsibilities:Under direction of Management, perform general repair and preventative maintenance of all HVAC/Refrigeration/ Food equipment

Accurate record keeping on assigned tasks and all other work activity is required by logging such activity into the computer maintenance software that is being used at that time. Ensure that all safety systems are operable.Work in rotation with other members of department to provide property coverage as required.

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