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How much do disney culinary jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for disney culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

How much do Disney chefs get paid?

Disney chefs typically earn between $15 and $25 per hour, depending on experience, location, and specific role. Salaries can range from approximately $30,000 to $50,000 annually for full-time positions, with benefits often included. Experience, certifications, and the complexity of the culinary environment influence compensation levels.

Does Disney have a culinary program?

Disney offers culinary training programs and internships for aspiring chefs and culinary professionals, often through their Disney Culinary Program or similar initiatives. These programs provide hands-on experience in Disney parks and resorts, focusing on hospitality, food preparation, and service skills. Applicants typically need relevant culinary skills, certifications, or experience to participate.

What are the key skills and qualifications needed to thrive in the Disney Culinary position, and why are they important?

To thrive in a Disney Culinary role, you need formal culinary training or relevant work experience, a solid understanding of food safety, and advanced cooking techniques. Proficiency with commercial kitchen equipment, HACCP protocols, and potentially ServSafe certification are typically expected. Exceptional teamwork, creativity, attention to detail, and strong time management skills make candidates stand out. These competencies are vital for consistently delivering high-quality dishes and magical guest experiences in Disney's fast-paced, high-volume environments.

What is a Disney Culinary job?

A Disney Culinary job involves working in the food and beverage sector at Disney parks, resorts, and cruise lines, preparing high-quality meals for guests. Roles range from quick-service to fine dining, catering to diverse cuisines and dietary needs. Cast members in these roles focus on creativity, efficiency, and maintaining Disney’s exceptional guest experience. Positions vary from culinary interns and line cooks to pastry chefs and executive chefs.

What is the highest paying job in culinary?

In the culinary field, executive chef or head chef roles tend to be the highest paying positions, especially in high-end restaurants or luxury hotels. These roles require extensive experience, leadership skills, and often advanced certifications, with salaries varying based on location and establishment size.

What career advancement opportunities are available in Disney Culinary roles?

Disney Culinary team members have access to a wide range of career development opportunities, including internal promotions, specialized training programs, and participation in culinary competitions. Entry-level cooks or culinary professionals can work their way up to roles like Lead Line Cook, Sous Chef, Chef de Cuisine, or even Executive Chef over time, depending on skills and performance. In addition to hands-on experience, Disney often encourages continuous learning through chef-led workshops and leadership courses. Advancement is supported by Disney’s commitment to promoting from within and fostering a culture of excellence and creativity.

How much do cooks make at Disneyland?

Cooks at Disneyland typically earn an hourly wage ranging from $15 to $20, depending on experience and specific role. They may also receive benefits such as free park admission and employee discounts, with opportunities for advancement and skill development in a fast-paced culinary environment.
What cities are hiring for Disney Culinary jobs? Cities with the most Disney Culinary job openings:
What states have the most Disney Culinary jobs? States with the most job openings for Disney Culinary jobs include:
What job categories do people searching Disney Culinary jobs look for? The top searched job categories for Disney Culinary jobs are:
Disney Culinary jobs near you
Infographic showing various Disney Culinary job openings in the United States as of June 2026, with employment types broken down into 6% As Needed, 58% Full Time, 24% Part Time, and 12% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.
Hotel Culinary Banquets - Dinner Cook - Full Time

Hotel Culinary Banquets - Dinner Cook - Full Time

Disneyland Resort

Anaheim, CA

$28/hr

Full-time

Posted 7 days ago

Job description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!
Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with renowned Chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively, and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.
If you are ready to bring magic to every plate, we invite you to apply for our hourly Hotel Banquets Dinner Cook role today!


Responsibilities :
  • Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants
  • Read menus to estimate food requirements and procure it from storage
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Measure and mix ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Add seasoning to foods during mixing or cooking according to personal judgment and experience
  • Observe and test food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
  • Responsible for ensuring food is cooked to proper standards
  • Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures

Basic Qualifications :
  • You must be at least 18 years of age to be considered for this role
  • Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production
  • Culinary degree or equivalent experience required with less than 2-3 years' experience
  • Proficient knife skills
  • Proven knowledge of culinary techniques and terminology
  • Proven ability to read and understand recipes
  • Organizational skills; Ability to multitask and work in a very fast paced team environment
  • Speed, accuracy, and efficiency are required
  • Ability to work well under pressure
  • Ability to adapt to production requirements
  • Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :
  • Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary
If invited to interview, be prepared to meet virtually in a safe location and not operating a vehicle. The interview may begin up to 15 minutes before or after the interview time. We suggest testing the link you received by email before your interview. Please have company-issued ID available.
The pay rate for this role in California is $28.00 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

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