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How much do disney culinary jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for disney culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

How much do Disney chefs get paid?

Disney chefs typically earn between $15 and $25 per hour, depending on experience, location, and specific role. Salaries can vary for full-time positions, with some chefs earning annual wages ranging from $30,000 to $60,000. Experience, certifications, and the complexity of the culinary environment influence compensation levels.

Does Disney have a culinary program?

Disney offers culinary training programs and internships for aspiring chefs and culinary professionals, often through their Disney Culinary Program. These programs provide hands-on experience in Disney parks and resorts, focusing on hospitality, food preparation, and service skills. Applicants typically need relevant culinary skills and certifications, and the programs may vary by location and season.

What are the key skills and qualifications needed to thrive in the Disney Culinary position, and why are they important?

To thrive in a Disney Culinary role, you need formal culinary training or relevant work experience, a solid understanding of food safety, and advanced cooking techniques. Proficiency with commercial kitchen equipment, HACCP protocols, and potentially ServSafe certification are typically expected. Exceptional teamwork, creativity, attention to detail, and strong time management skills make candidates stand out. These competencies are vital for consistently delivering high-quality dishes and magical guest experiences in Disney's fast-paced, high-volume environments.

What is a Disney Culinary job?

A Disney Culinary job involves working in the food and beverage sector at Disney parks, resorts, and cruise lines, preparing high-quality meals for guests. Roles range from quick-service to fine dining, catering to diverse cuisines and dietary needs. Cast members in these roles focus on creativity, efficiency, and maintaining Disney’s exceptional guest experience. Positions vary from culinary interns and line cooks to pastry chefs and executive chefs.

What career advancement opportunities are available in Disney Culinary roles?

Disney Culinary team members have access to a wide range of career development opportunities, including internal promotions, specialized training programs, and participation in culinary competitions. Entry-level cooks or culinary professionals can work their way up to roles like Lead Line Cook, Sous Chef, Chef de Cuisine, or even Executive Chef over time, depending on skills and performance. In addition to hands-on experience, Disney often encourages continuous learning through chef-led workshops and leadership courses. Advancement is supported by Disney’s commitment to promoting from within and fostering a culture of excellence and creativity.

How much do Disney bakers make?

Disney bakers typically earn an hourly wage that ranges from $15 to $20, depending on experience and location. Salaries can vary based on the level of skill, certifications, and the specific Disney park or resort where they work.

How much do you get paid in the Disney culinary Program?

Participants in the Disney Culinary Program typically earn an hourly wage that aligns with minimum wage standards, often around $15 per hour, depending on location and experience. The program may also include benefits such as free or discounted park admission and access to training in culinary skills and customer service.
What cities are hiring for Disney Culinary jobs? Cities with the most Disney Culinary job openings:
What states have the most Disney Culinary jobs? States with the most job openings for Disney Culinary jobs include:
What job categories do people searching Disney Culinary jobs look for? The top searched job categories for Disney Culinary jobs are:
Disney Culinary jobs near you
Infographic showing various Disney Culinary job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.
Hotel Culinary Banquets - Pantry - Full Time

Hotel Culinary Banquets - Pantry - Full Time

Disneyland Resort

Anaheim, CA • On-site

$25.50/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!
Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.
If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets Pantry role today!


Basic Qualifications :
  • You must be at least 18 years of age to be considered for this role
  • Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
  • Culinary degree or equivalent experience required with less than 2-3 years' experience
  • Proficient knife skills
  • Proven knowledge of culinary techniques and terminology
  • Proven ability to read and understand recipes
  • Organizational skills; Ability to multitask and work in a very fast paced team environment
  • Speed, accuracy, and efficiency are required
  • Ability to work well under pressure
  • Ability to adapt to production requirements
  • Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :
  • Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary
The pay rate for this role in California is $25.50 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

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