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Disney Culinary Jobs (NOW HIRING)

DS Restaurant Associates LLC

Pizza Cook

Orlando, FL

... to culinary excellence and guest satisfaction. Pizza Cook Wolfgang Puck Bar & Grill - Disney Springs, Orlando We are seeking a skilled and dependable Pizza Cook to join our back-of-house team. The ...

Level99 Entertainment

Line Cook

Mclean, VA

$18 - $24/hr

Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Level99 Entertainment

Sous Chef

West Hartford, CT

$50K - $68K/yr

... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC ... A strong culinary foundation with the ability to coach and teach others * A positive, joyful ...

Level99 Entertainment

Sous Chef

Hartford, CT · On-site

$50K - $68K/yr

... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC ... A strong culinary foundation with the ability to coach and teach others * A positive, joyful ...

Level99 Entertainment

Sous Chef

West Hartford, CT

$50K - $68K/yr

... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC ... A strong culinary foundation with the ability to coach and teach others * A positive, joyful ...

Level99 Entertainment

Line Cook

Mclean, VA

$16 - $20/hr

Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

Level99 Entertainment

Line Cook

Tysons, VA · On-site

$18 - $24/hr

Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership ... in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC.

DS Restaurant Associates LLC

Host/Hostess

Orlando, FL

$16/hr

... culinary brand * A dynamic, respectful, and inclusive workplace culture grounded in excellence and innovation * Unique to our Disney Springs location : Enjoy a Walt Disney World annual pass plus ...

Level99 Entertainment

Line Cook

Natick, MA · On-site

$19 - $23/hr

... Disney Imagineering. Visit www.level99.com for more details. OVERVIEW We are seeking a Line Cook to join our awesome Culinary team at Level99 Natick, working side by side with other team members and ...

Level99 Entertainment

Line Cook

Providence, RI · On-site

$16 - $20/hr

... Disney Imagineering. Visit www.level99.com for more details. OVERVIEW We are seeking a Line Cook to join our awesome Culinary team at Level99 Providence, working side by side with other team members ...

Level99 Entertainment

Line Cook

Natick, MA

$19 - $23/hr

... Disney Imagineering. Visit www.level99.com for more details. OVERVIEW We are seeking a Line Cook to join our awesome Culinary team at Level99 Natick, working side by side with other team members and ...

Level99 Entertainment

Line Cook

Natick, MA

$16.25 - $20.50/hr

... Disney Imagineering. Visit www.level99.com for more details. OVERVIEW We are seeking a Line Cook to join our awesome Culinary team at Level99 Natick, working side by side with other team members and ...

Earl Enterprises

The Carnaby - Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street - where refined service, culinary excellence, and ...

Earl Enterprises

The Carnaby - Line Cook

Anaheim, CA

$16.50 - $20.75/hr

Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street - where refined service, culinary excellence, and ...

Four Seasons

Restaurant Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Supervise the entire culinary team of the dining outlet * Assist with creating menu recipes ...

Four Seasons Hotels Limited

Restaurant Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central ... Supervise the entire culinary team of the dining outlet * Assist with creating menu recipes ...

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Disney Culinary information

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How much do disney culinary jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for disney culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

How much do Disney chefs get paid?

Disney chefs typically earn between $15 and $25 per hour, depending on experience, location, and specific role. Salaries can range from approximately $30,000 to $50,000 annually for full-time positions, with benefits often included. Experience, certifications, and the complexity of the culinary environment influence compensation levels.

Does Disney have a culinary program?

Disney offers culinary training programs and internships for aspiring chefs and culinary professionals, often through their Disney Culinary Program or similar initiatives. These programs provide hands-on experience in Disney parks and resorts, focusing on hospitality, food preparation, and service skills. Applicants typically need relevant culinary skills, certifications, or experience to participate.

What are the key skills and qualifications needed to thrive in the Disney Culinary position, and why are they important?

To thrive in a Disney Culinary role, you need formal culinary training or relevant work experience, a solid understanding of food safety, and advanced cooking techniques. Proficiency with commercial kitchen equipment, HACCP protocols, and potentially ServSafe certification are typically expected. Exceptional teamwork, creativity, attention to detail, and strong time management skills make candidates stand out. These competencies are vital for consistently delivering high-quality dishes and magical guest experiences in Disney's fast-paced, high-volume environments.

What is a Disney Culinary job?

A Disney Culinary job involves working in the food and beverage sector at Disney parks, resorts, and cruise lines, preparing high-quality meals for guests. Roles range from quick-service to fine dining, catering to diverse cuisines and dietary needs. Cast members in these roles focus on creativity, efficiency, and maintaining Disney’s exceptional guest experience. Positions vary from culinary interns and line cooks to pastry chefs and executive chefs.

What is the highest paying job in culinary?

In the culinary field, executive chef or head chef roles tend to be the highest paying positions, especially in high-end restaurants or luxury hotels. These roles require extensive experience, leadership skills, and often advanced certifications, with salaries varying based on location and establishment size.

What career advancement opportunities are available in Disney Culinary roles?

Disney Culinary team members have access to a wide range of career development opportunities, including internal promotions, specialized training programs, and participation in culinary competitions. Entry-level cooks or culinary professionals can work their way up to roles like Lead Line Cook, Sous Chef, Chef de Cuisine, or even Executive Chef over time, depending on skills and performance. In addition to hands-on experience, Disney often encourages continuous learning through chef-led workshops and leadership courses. Advancement is supported by Disney’s commitment to promoting from within and fostering a culture of excellence and creativity.

How much do cooks make at Disneyland?

Cooks at Disneyland typically earn an hourly wage ranging from $15 to $20, depending on experience and specific role. They may also receive benefits such as free park admission and employee discounts, with opportunities for advancement and skill development in a fast-paced culinary environment.
What cities are hiring for Disney Culinary jobs? Cities with the most Disney Culinary job openings:
What states have the most Disney Culinary jobs? States with the most job openings for Disney Culinary jobs include:
What job categories do people searching Disney Culinary jobs look for? The top searched job categories for Disney Culinary jobs are:
Disney Culinary jobs near you
Infographic showing various Disney Culinary job openings in the United States as of June 2026, with employment types broken down into 6% As Needed, 58% Full Time, 24% Part Time, and 12% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Chef de Cuisine - Opening Team!

Level99 Entertainment

Hartford, CT • On-site

$67K - $92K/yr

Full-time

Posted 20 hours ago

Job description

WHO WE ARE
Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1-4 minutes and is built for 2-6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.
Alongside the games, Level99 offers a full-service bar and award-winning restaurant - featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.
Level99 West Hartford, CT - coming soon!
OVERVIEW
The Chef de Cuisine is the culinary leader of the Level99 food & beverage operation, leading the charge with both our team members and all elements of menu execution. You will be responsible for all food service operations, dedicated to delivering our elevated product offering in a positive, authentic, and inspiring environment for both guests and team members. The Chef de Cuisine role is hands-on, in the trenches, to drive overall venue quality, standards and performance. The Chef de Cuisine has a unique role, reporting both to the venue Director of Operations, as well as our external F&B Exec leadership team.
RESPONSIBILITIES
  • Demonstrates complete ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer ball and events. Has primary accountability for food cost, kitchen labor and associated P&L line items.
  • Holds day-to-day operating responsibility for the food quality, kitchen team performance & culture, execution and operations.
  • Works hand-in-hand with the Director of Operations and Assistant Director of Operations to create a consistent overall guest service and food product offering, making profit maximizing decisions for Level99 as a whole (and not the F&B component in isolation).
  • Prioritizes guest experience, allocating resources and bringing wise and timely decision making to bear to put our guests first, "meeting them where they are".
  • Continually evaluates the unique guest experience, in line with both the entertainment experience and food & beverage experience, offering strategic direction with how to optimize food execution.
  • Models authentic, warm, approachable, and humble interpersonal interactions and instills best-in-class service in the team.
  • Oversees a culinary management team impacting food, beverage, events + guest experience, with proactive and developed leadership skills.
  • Takes full responsibility for all day-to-day administrative tasks required to operate a world-class culinary team, including staff scheduling, payroll administration / hours approvals, purchasing, ordering back of house and health and sanitation supplies, etc.

MUST-HAVE SKILLS
  • Minimum 3 years' experience working at the Manager level, or equivalent, in a high-volume culinary business
  • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
  • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds
  • Able to work with all management teams to ensure optimal communication
  • Ability to work well under pressure in a fast paced, ever changing work environment
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High integrity and professionalism
  • High School education or equivalent
  • Understands, utilizes and embraces new technology and its implementation into our operation, with specific knowledge in, but not limited to, Microsoft Office
  • Must have the ability to promote positive, fair, and ethical relations with all team members as an ambassador of the Level99 brand
  • Compassionate, empathetic, humble, respectful, and kind - very high emotional intelligence
  • A reliable car, current driver's license
  • Ability to train on-site at our out-of-state venues

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE
  • Relevant Education: B.S. in Hospitality Management, Culinary, or other related degree
  • Experience with new openings for hotels, restaurants, or entertainment establishments
  • Multi-lingual

While we don't expect a candidate to have deep experience in all of the above, we're looking for someone with the passion and capability to learn quickly in the areas that are new!
YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU...
  • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
  • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
  • Are just a little bit obsessive about getting the details right the first time
  • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

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