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Coastal Restaurants Jobs (NOW HIRING)

Gecko Hospitality

Executive Chef

Provincetown, MA · On-site

$2.0K - $2.5K/yr

Dinner-Only, Upscale Coastal Restaurant Location: Provincetown, MA Salary: $2,000 - $2,500 per week, depending on experience Nestled along the iconic shores of Cape Cod, this elegant coastal European ...

NVE Pharmaceuticals

Bartender

Cape Charles, VA · On-site

Bartender - The Oyster Farm (Cape Charles, VA) We're looking for a bartender to join the team at The Oyster Farm--an elevated coastal restaurant with a strong focus on quality, consistency, and guest ...

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Coastal Restaurants information

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$33.5K

$110.6K

$146K

How much do coastal restaurants jobs pay per year?

As of Aug 15, 2026, the average yearly pay for coastal restaurants in the United States is $110,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a coastal restaurant manager, and why are they important?

To thrive as a Coastal Restaurant Manager, you need strong hospitality management skills, experience in food safety regulations, and typically a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and health compliance certifications is essential. Excellent leadership, customer service, and problem-solving abilities help you stand out in ensuring guest satisfaction and team efficiency. These skills are crucial for maintaining high service standards, operational success, and positive guest experiences in a competitive coastal environment.

What are some common challenges faced by employees working in coastal restaurants, and how can they be addressed?

Employees in coastal restaurants often encounter challenges such as fluctuating customer volumes due to tourism seasons, the need to handle fresh seafood safely, and adapting to outdoor or waterfront environments. These challenges can be addressed by developing strong teamwork to manage busy periods, receiving proper food safety training, and staying adaptable to changing weather or operational conditions. Many coastal restaurants also offer cross-training, allowing staff to take on different roles and further develop their skills in a dynamic setting.

What are coastal restaurants?

Coastal restaurants are dining establishments located near the coast, typically offering views of the ocean, sea, or shoreline. These restaurants often specialize in fresh seafood and local cuisine, providing a unique dining experience influenced by their proximity to the water. Coastal restaurants may range from casual beachside cafes to upscale waterfront dining, and they often attract both locals and tourists seeking fresh, flavorful meals in a scenic setting.

What is the difference between Coastal Restaurants vs Coastal Chefs?

AspectCoastal RestaurantsCoastal Chefs
CredentialsFood service certifications, hospitality experienceCooking certifications, culinary training
Work EnvironmentRestaurants, dining areas, kitchensKitchen, culinary stations, food prep areas
Employer & IndustryHospitality industry, restaurant chains, independent eateriesRestaurants, catering services, culinary establishments
Common Search IntentJobs in restaurants, hospitality rolesChef positions, culinary careers

Coastal Restaurants refer to the establishments offering dining services along coastal areas, including various roles like servers and managers. Coastal Chefs are specialized culinary professionals working in these restaurants, focusing on food preparation and cooking. While both roles operate within the same industry, Coastal Chefs have specific culinary credentials and focus on kitchen duties, whereas Coastal Restaurants encompass a broader range of hospitality positions.

More about Coastal Restaurants jobs

What cities are hiring for Coastal Restaurants jobs?

Cities with the most Coastal Restaurants job openings:

What job categories do people searching Coastal Restaurants jobs look for?

The top searched job categories for Coastal Restaurants jobs are:

Coastal Restaurants jobs near you
Infographic showing various Coastal Restaurants job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $110,613 per year, or $53.2 per hour.

Executive Chef

Gecko Hospitality

Provincetown, MA • On-site

$2.0K - $2.5K/yr

Full-time

Re-posted 7 days ago

Job description

Seasonal | Executive Chef

Concept Type: Dinner-Only, Upscale Coastal Restaurant

Location: Provincetown, MA

Salary: $2,000 – $2,500 per week, depending on experience


Nestled along the iconic shores of Cape Cod, this elegant coastal European restaurant sits at the heart of one of New England's most beloved destinations. Known for its refined atmosphere, thoughtfully crafted menus, and unwavering commitment to culinary excellence, this is a place where passion for food meets the art of genuine hospitality. The team here is collaborative, dedicated, and deeply proud of the experience they deliver every evening. The culture is one of mutual respect, creative energy, and a shared drive to do things the right way. If you are looking for a kitchen where your expertise is valued and your creativity has a home, this is it.


Job Qualifications


The ideal Executive Chef candidate in Provincetown, MA will bring the following:

  • Proven experience as an Executive Chef or Head Chef in a fine dining or upscale dinner-service setting
  • Strong leadership, organizational, and communication skills with the ability to manage and motivate a kitchen team
  • Deep expertise in menu planning, food costing, and inventory management
  • A genuine passion for New England and Mediterranean-inspired cuisine and locally sourced ingredients
  • Demonstrated ability to execute an established menu with consistency and precision while contributing original ideas that align with the restaurant's identity
  • Comfort working in a fast-paced, high-volume, seasonal environment
  • Flexibility to work evenings, weekends, and holidays as required throughout the season
  • Experience managing ordering, vendor relationships, and kitchen budgets effectively


Job Responsibilities


As the Executive Chef in Provincetown, MA, you will:

  • Lead and oversee all kitchen operations at Freemans, ensuring seamless dinner service every night
  • Execute the existing menu at the highest level, maintaining food quality, presentation, and consistency across all dishes
  • Develop and introduce weekly dinner specials that align naturally with the restaurant's New England and Mediterranean-inspired concept
  • Recruit, train, and manage the kitchen team, fostering a culture of collaboration, accountability, and culinary pride
  • Manage food ordering, inventory, and waste with a sharp eye on cost control and profitability
  • Uphold all health, safety, and sanitation standards in compliance with local regulations
  • Work closely with the front-of-house team to ensure a cohesive and exceptional guest experience from kitchen to table
  • Continuously evaluate and refine kitchen processes to support the restaurant's ongoing growth and improvement


Company Benefits

  • Above-market weekly compensation of $2,000 – $2,500, based on experience
  • Housing Provided
  • The opportunity to lead a talented kitchen team in one of Cape Cod's most vibrant and celebrated seasonal destinations
  • A supportive organizational culture committed to culinary excellence and team success
  • Creative freedom to contribute weekly specials that reflect your personal style within an established, well-loved concept
  • The experience of spending a season in the heart of Provincetown, MA, one of the most dynamic coastal communities in New England


This Executive Chef opportunity in Provincetown, MA is ideal for a seasoned culinary professional who is ready to step into a hands-on leadership role, bring their expertise to a respected dinner-only concept, and make a lasting mark on one of Cape Cod's standout dining experiences. The right candidate will not only execute at a high level but will bring the kind of steady, grounded leadership that elevates an entire kitchen.


To be considered for the Executive Chef position in Provincetown, MA, apply today!