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Doe Kitchen Jobs (NOW HIRING)

Dave's Sushi

Line Cook

Bozeman, MT · On-site

$18 - $23/hr

  • Medical

Pay is DOE. Kitchen wage starts at $18+ tips ($23-$30/hour) We look forward to hearing form you! In early 2002, Dave (a software engineer) made a joke that he needed to start a sushi restaurant to ...

Liberty Street Kitchen

Kitchen Supervisor

Pella, IA · On-site

$18.50 - $20/hr

  • Medical

  • Retirement

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right ... This position is full time and pays $18.50-$20/hourly DOE. Great benefits available, including ...

Liberty Street Kitchen

Kitchen Supervisor

Pella, IA · On-site

$18.50 - $20/hr

  • Medical

  • Retirement

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right ... This position is full time and pays $18.50-$20/hourly DOE. Great benefits available, including ...

Orchestrate Hospitality

Kitchen Supervisor

Pella, IA

$18.50 - $20/hr

  • Medical

  • Retirement

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right ... This position is full time and pays $18.50-$20/hourly DOE. Great benefits available, including ...

James Oliver Coffee Co

Kitchen Manager

Detroit, MI · On-site

We are looking for a Kitchen Manager. This position demands creativity daily, excellent ... Salaried position, DOE, benefit package. Roles & Responsibilities Manage overall operations under ...

James Oliver Coffee Co

Kitchen Manager

Detroit, MI · On-site

We are looking for a Kitchen Manager. This position demands creativity daily, excellent ... Salaried position, DOE, benefit package. Roles & Responsibilities Manage overall operations under ...

James Oliver Coffee

Kitchen Manager

Detroit, MI

We are looking for a Kitchen Manager. This position demands creativity daily, excellent ... Salaried position, DOE, benefit package. Roles & Responsibilities Manage overall operations under ...

Gecko Hospitality

Kitchen Manager

Baton Rouge, LA

$55K - $65K/yr

Baton Rouge, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally owned full ...

Gecko Hospitality

Kitchen Manager

Ontario, CA · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Kitchen Manager Location: Ontario, CA 91743 Compensation: $70,000 to $90,000 annually Plus Bonus A ... Competitive salary range ($70K to $90K DOE) Health, vision, and dental insurance Paid vacation ...

Gecko Hospitality

Kitchen Manager

Metairie, LA · On-site

$55K - $65K/yr

Metairie, LA Salary: $55,000 - $65,000/year (DOE What We're Looking For: We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally owned full ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA · On-site

$70K - $80K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

Kitchen Manager / Chef Employment type: Full-time, salaried Compensation: $70,000-$80,000/year, DOE Ain't Normal is looking for a Kitchen Manager / Chef to lead our kitchen. You'll own menu execution ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA

$33.65 - $38.46/hr

  • Medical

  • Vision

  • Retirement

  • PTO

Kitchen Manager / Chef Employment type: Full-time, salaried Compensation: $70,000-$80,000/year, DOE Ain't Normal is looking for a Kitchen Manager / Chef to lead our kitchen. You'll own menu execution ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA

$70K - $80K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

Kitchen Manager / Chef Employment type: Full-time, salaried Compensation: $70,000-$80,000/year, DOE Ain't Normal is looking for a Kitchen Manager / Chef to lead our kitchen. You'll own menu execution ...

Timbers Hospitality Group Inc

Kitchen Manager

Las Vegas, NV

$52K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Description A working kitchen manager position in a very popular 24-hour neighborhood restaurant ... Drug and background required Wage range $52,000.00 - $66,560.00 DOE If you feel you are the right ...

Blue Foods Group

Assistant Kitchen Manager

Lynnwood, WA · On-site

$30 - $40/hr

Blue Food Group (Indigo Kitchen Lynnwood & Azul Restaurant Mill Creek) is looking to add an ... Position Details: 4-day work week (4 x 10-hour shifts) Pay: $30-$40/hour DOE If you're ready to ...

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Doe Kitchen information

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How much do doe kitchen jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for doe kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Doe Kitchen job?

Doe Kitchen jobs refer to positions available at Doe Kitchen, which is a company or establishment that operates in the food service or culinary industry. These roles can include chefs, line cooks, kitchen assistants, dishwashers, and front-of-house staff, depending on the specific operations of Doe Kitchen. Employees typically work together to prepare and serve food, maintain kitchen cleanliness, and ensure customer satisfaction. Job requirements may vary, but commonly include a passion for food, teamwork skills, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary skills, experience in food safety, and often a background in hospitality management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, organization, and effective communication are crucial soft skills for managing staff and ensuring smooth kitchen operations. These skills and qualifications are vital for maintaining high food quality, safety standards, and efficient team performance in a fast-paced environment.

What are some common challenges faced by kitchen staff at Doe Kitchen, and how are they addressed within the team?

At Doe Kitchen, kitchen staff often face challenges such as managing high-volume orders during peak hours, maintaining strict food safety standards, and ensuring seamless coordination with both front-of-house and back-of-house teams. These challenges are addressed through regular team briefings, clear communication channels, and well-defined roles. The kitchen also emphasizes ongoing training and mentorship, which helps new staff quickly adapt to the fast-paced environment while maintaining quality and efficiency.
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What states have the most Doe Kitchen jobs?

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Doe Kitchen jobs near you
Infographic showing various Doe Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Line Cook

Dave's Sushi

Bozeman, MT • On-site

$18 - $23/hr

Full-time

Medical

Re-posted 2 days ago

Job description

Looking for a fun and rewarding work experience? Dave’s sushi is hiring! We are looking for people interested in all things Asian food related. We offer on the job training with room to grow within the company. 

We are looking for people interested in 3-4 days a week (25-35 hours). No experience required, positions are available for beginners and for those with plenty of experience. A work/life balance is very important to us!

Perks for the position include daily staff meal credit, post service beer or wine and health insurance (available after 60 day waiting period and a consistent 30 hours/week).

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary!

Pay is DOE. Kitchen wage starts at $18+ tips ($23-$30/hour) 

We look forward to hearing form you!

In early 2002, Dave (a software engineer) made a joke that he needed to start a sushi restaurant to feed his own addiction. On June 26th of that year, Dave sold his first sushi roll out of a small corner of a fish market. By February 20th, 2003, the fish market had moved out, Dave took over the lease, and Dave's Sushi was born. That restaurant is now Bozeman's favorite laid back local sushi joint. If you're looking for plush modern trimmings and post - modern art hanging from the walls, this ain't your place. We're about amazingly fresh sushi and a friendly atmosphere modeled after the \hang-loose\ style of Hawaii. So please check out our menu and stop on in to our place just a couple blocks from downtown Bozeman.