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Doe Kitchen Jobs (NOW HIRING)

Gecko Hospitality

Kitchen Manager | Steakhouse

Redding, CA · On-site

$75K - $82K/yr

Redding, CA Salary: $75k-$82k (DOE) Benefits: Annual Bonuses, Benefits, Sick/PTO About Company / Opportunity: High volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen ...

Blue Foods Group

Assistant Kitchen Manager

Lynnwood, WA · On-site

$30 - $40/hr

Blue Food Group (Indigo Kitchen Lynnwood & Azul Restaurant Mill Creek) is looking to add an ... Position Details: 4-day work week (4 x 10-hour shifts) Pay: $30-$40/hour DOE If you're ready to ...

Timbers Bar & Grill

Kitchen Manager

Las Vegas, NV · On-site

$52K - $66K/yr

Job Type Full-time Description A working kitchen manager position in a very popular 24-hour ... Drug and background required Wage range $52,000.00 - $66,560.00 DOE If you feel you are the right ...

Luna Grill

Kitchen Manager

El Cajon, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Target annual rate (DOE):$65K - $77K includes guaranteed overtime (50-hour workweek) (compensation ...

lunagrill

Kitchen Manager

Huntington Beach, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Target annual rate (DOE):$65K - $77K includes guaranteed overtime (50-hour workweek) (compensation ...

Luna Grill

Kitchen Manager

Huntington Beach, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Target annual rate (DOE):$65K - $77K includes guaranteed overtime (50-hour workweek) (compensation ...

lunagrill

Kitchen Manager

El Cajon, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Target annual rate (DOE):$65K - $77K includes guaranteed overtime (50-hour workweek) (compensation ...

lunagrill

Kitchen Manager

Stevenson Ranch, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Target annual rate (DOE):$65K - $77K includes guaranteed overtime (50-hour workweek) (compensation ...

lunagrill

Kitchen Manager

Stevenson Ranch, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Target annual rate (DOE):$65K - $77K includes guaranteed overtime (50-hour workweek) (compensation ...

Luna Grill

Kitchen Manager

Stevenson Ranch, CA · On-site

$65K - $77K/yr

Join Our Team as a Kitchen Manager Opportunities in California , Texas & Arizona Are you ready to ... Target annual rate (DOE):$65K - $77K includes guaranteed overtime (50-hour workweek) (compensation ...

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Doe Kitchen information

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How much do doe kitchen jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for doe kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Doe Kitchen job?

Doe Kitchen jobs refer to positions available at Doe Kitchen, which is a company or establishment that operates in the food service or culinary industry. These roles can include chefs, line cooks, kitchen assistants, dishwashers, and front-of-house staff, depending on the specific operations of Doe Kitchen. Employees typically work together to prepare and serve food, maintain kitchen cleanliness, and ensure customer satisfaction. Job requirements may vary, but commonly include a passion for food, teamwork skills, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary skills, experience in food safety, and often a background in hospitality management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, organization, and effective communication are crucial soft skills for managing staff and ensuring smooth kitchen operations. These skills and qualifications are vital for maintaining high food quality, safety standards, and efficient team performance in a fast-paced environment.

What are some common challenges faced by kitchen staff at Doe Kitchen, and how are they addressed within the team?

At Doe Kitchen, kitchen staff often face challenges such as managing high-volume orders during peak hours, maintaining strict food safety standards, and ensuring seamless coordination with both front-of-house and back-of-house teams. These challenges are addressed through regular team briefings, clear communication channels, and well-defined roles. The kitchen also emphasizes ongoing training and mentorship, which helps new staff quickly adapt to the fast-paced environment while maintaining quality and efficiency.
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Doe Kitchen jobs near you
Infographic showing various Doe Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager (Attic East)

THE ATTIC BAR AND GRILL

Sioux Falls, SD • On-site

$40K - $60K/yr

Full-time

Medical, Dental, Vision

Re-posted 2 days ago

Job description

The Attic Bar & Grill East has a unique opportunity available! We are hiring a Kitchen Manager!

We are looking for a strong, creative, organized leader who can run a high-volume kitchen! The kitchen manager will work with other managers and team members to create a memorable, positive experience for our guests.

Our Values

Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Teamwork

Salary

  • $40,000-$60,000 DOE

Benefits

  • Health Insurance included
  • Dental and vision insurance are available
  • Quarterly Bonus
  • Performance incentives
  • Free meals

Duties

  • Hiring, training, and development of team members
  • Scheduling
  • Ordering 
  • Menu Development
  • Maintaining Food costs
  • Leading the Team

Qualifications

  • Restaurant Experience: 1-year Minimum
  • Management Experience: 1-year Minimum
  • Open availability to work opening, mid, and closing shifts

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