In a hood cleaning job, you use a pressure washer to clean kitchen vents in restaurants, cafeterias, and other commercial kitchens to promote sanitation and lower the kitchen’s fire risk. In addition to cleaning the kitchen hood, vent, and ducts, your duties also include other deep cleaning activities, such as cleaning kitchen equipment, disposing of oil, wiping down walls, cleaning ovens, and ensuring the space is both safe and sanitary. In more technical roles, you may not only clean the items but also install products like grease containment systems or hinge kits. Other responsibilities include following company policies, maintaining cleaning equipment, and completing service reports.