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Hood Cleaner Jobs (NOW HIRING)

Kept Companies Inc

Technician- Hood Cleaner

Lowell, MA · On-site

$30/hr

Perform scheduled hood cleaning services for restaurants and commercial kitchens. * Ensure compliance with fire protection and safety standards. * Diagnose technical problems and determine solutions.

Kept Companies, Inc

Technician- Hood Cleaner

Lowell, MA · On-site

$30/hr

Perform scheduled hood cleaning services for restaurants and commercial kitchens. * Ensure compliance with fire protection and safety standards. * Diagnose technical problems and determine solutions.

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How much do hood cleaner jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for hood cleaner in the United States is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.87 per hour, depending on experience, location, and employer.

What are some typical challenges hood cleaners face on the job, and how can they be addressed?

Hood cleaners often encounter challenges such as working in confined spaces, dealing with heavy grease buildup, and adhering to strict safety and fire codes. Addressing these issues requires thorough safety training, the use of specialized cleaning equipment, and staying updated on industry regulations. Teamwork and good communication with kitchen staff and management can also help ensure access and minimize disruptions during cleaning sessions.

What are the key skills and qualifications needed to thrive as a Hood Cleaner, and why are they important?

To thrive as a Hood Cleaner, you need a good understanding of commercial kitchen exhaust systems, attention to detail, and physical stamina, often supported by on-the-job training or relevant certifications. Familiarity with cleaning chemicals, power washing equipment, and adherence to NFPA 96 standards is typically required. Reliability, effective communication, and the ability to work independently at odd hours are important soft skills in this role. These skills and qualities are crucial for ensuring fire safety, maintaining regulatory compliance, and delivering high-quality service to clients.

What is the difference between Hood Cleaner vs Fire Suppression System Technician?

AspectHood CleanerFire Suppression System Technician
CertificationsFood safety and cleaning certificationsFire safety and suppression system certifications
Work EnvironmentCommercial kitchens, restaurantsCommercial and industrial facilities
Job FocusCleaning kitchen exhaust hoods and ductsInstalling, inspecting, maintaining fire suppression systems
Industry UsageFood service, restaurant industryFire safety, industrial safety sectors

Hood Cleaners primarily focus on cleaning kitchen exhaust systems in restaurants to ensure safety and compliance, while Fire Suppression System Technicians install and maintain fire suppression systems. Both roles require safety certifications but differ in their specific skills and work environments. Understanding these differences helps employers and job seekers find the right fit within the safety and maintenance industry.

What are hood cleaners?

Hood cleaners are professionals who specialize in cleaning the exhaust systems of commercial kitchens, including the hoods, ducts, fans, and filters. Their main job is to remove grease and other flammable residues to prevent fire hazards and ensure compliance with local fire and health codes. Regular hood cleaning helps improve kitchen air quality, keeps equipment running efficiently, and reduces the risk of costly fires or violations.

How much to charge for hood vent cleaning?

Hood cleaners typically charge between $150 and $300 per vent, depending on the size, complexity, and condition of the system. Pricing may also vary based on location, the number of vents, and whether additional services like filter replacement are included. Professionals often provide free estimates after inspecting the system.

What jobs pay 2000 a day?

Hood cleaners typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized or high-demand professions like certain contractors, consultants, or business owners. Most jobs with this pay rate require extensive experience, certifications, or ownership of a business, rather than standard cleaning roles.

Is hood cleaning worth it?

Hood cleaning is a valuable service for ensuring fire safety and compliance with health regulations in commercial kitchens. It helps prevent grease buildup that can cause fires and improves kitchen safety, making it a worthwhile job for those interested in safety, cleaning, and maintenance work. Certification and proper training are often required to perform the job effectively.

Do you need a license for hood cleaning?

Hood cleaners are often required to obtain a license or certification depending on local regulations, especially when working with commercial kitchen exhaust systems. Licensing ensures compliance with safety standards and may involve passing a training course or exam. Requirements vary by location, so it is important to check with local authorities or regulatory agencies.
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Hood Cleaner jobs near you
Infographic showing various Hood Cleaner job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,785 per year, or $14.8 per hour.

Technician- Hood Cleaner

Kept Companies Inc

Lowell, MA • On-site

$30/hr

Full-time

Medical, Dental, Vision

Posted 18 hours ago

Job description

Description:

Kept Companies is the largest self-performing commercial cleaning and maintenance company in the nation. With nine leading brands and over 100 locations nationwide servicing industries including restaurant, solar, retail, transportation, and supermarket. Kept Companies is the leading provider of commercial fleet washing, retail equipment refurbishing and sales, refrigeration, hood, coil and solar panel cleaning, and parking lot services.


Responsibilities


  • Perform scheduled hood cleaning services for restaurants and commercial kitchens.
  • Ensure compliance with fire protection and safety standards.
  • Diagnose technical problems and determine solutions.
  • Utilize mobile applications to complete service tickets and reports.
  • Maintain tools, equipment, and vehicle in excellent condition.
  • Perform setup and teardown of all equipment at job sites.
  • Report NFPA 98 deficiencies and follow company safety procedures.


Requirements


  • High School diploma or equivalent.
  • Valid Driver’s License with a clean driving record.
  • Experience in hood cleaning or kitchen exhaust cleaning (preferred).
  • Physical ability to work in labor-intensive conditions.
  • Ability to work night and early morning shifts (some weekends).
  • Strong attention to detail and troubleshooting skills.


Compensation & Benefits (After 90 Days)


  • Dental insurance
  • Health insurance
  • Vision insurance
Requirements: