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Coastal Restaurants Jobs (NOW HIRING)

Gecko Hospitality

Executive Chef

Provincetown, MA · On-site

$2.0K - $2.5K/yr

Dinner-Only, Upscale Coastal Restaurant Location: Provincetown, MA Salary: $2,000 - $2,500 per week, depending on experience Nestled along the iconic shores of Cape Cod, this elegant coastal European ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA · On-site

$80K - $95K/yr

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...

FTK Hospitality Philadelphia

Sous Chef

Philadelphia, PA

$80K - $95K/yr

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...

NVE Pharmaceuticals

Bartender

Cape Charles, VA · On-site

Bartender - The Oyster Farm (Cape Charles, VA) We're looking for a bartender to join the team at The Oyster Farm--an elevated coastal restaurant with a strong focus on quality, consistency, and guest ...

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Coastal Restaurants information

See salary details

$33.5K

$110.6K

$146K

How much do coastal restaurants jobs pay per year?

As of Sep 8, 2026, the average yearly pay for coastal restaurants in the United States is $110,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What are coastal restaurants?

Coastal restaurants are dining establishments located near the coast, typically offering views of the ocean, sea, or shoreline. These restaurants often specialize in fresh seafood and local cuisine, providing a unique dining experience influenced by their proximity to the water. Coastal restaurants may range from casual beachside cafes to upscale waterfront dining, and they often attract both locals and tourists seeking fresh, flavorful meals in a scenic setting.

What are the key skills and qualifications needed to thrive as a coastal restaurant manager, and why are they important?

To thrive as a Coastal Restaurant Manager, you need strong hospitality management skills, experience in food safety regulations, and typically a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and health compliance certifications is essential. Excellent leadership, customer service, and problem-solving abilities help you stand out in ensuring guest satisfaction and team efficiency. These skills are crucial for maintaining high service standards, operational success, and positive guest experiences in a competitive coastal environment.

What are some common challenges faced by employees working in coastal restaurants, and how can they be addressed?

Employees in coastal restaurants often encounter challenges such as fluctuating customer volumes due to tourism seasons, the need to handle fresh seafood safely, and adapting to outdoor or waterfront environments. These challenges can be addressed by developing strong teamwork to manage busy periods, receiving proper food safety training, and staying adaptable to changing weather or operational conditions. Many coastal restaurants also offer cross-training, allowing staff to take on different roles and further develop their skills in a dynamic setting.

What is the difference between Coastal Restaurants vs Coastal Chefs?

AspectCoastal RestaurantsCoastal Chefs
CredentialsFood service certifications, hospitality experienceCooking certifications, culinary training
Work EnvironmentRestaurants, dining areas, kitchensKitchen, culinary stations, food prep areas
Employer & IndustryHospitality industry, restaurant chains, independent eateriesRestaurants, catering services, culinary establishments
Common Search IntentJobs in restaurants, hospitality rolesChef positions, culinary careers

Coastal Restaurants refer to the establishments offering dining services along coastal areas, including various roles like servers and managers. Coastal Chefs are specialized culinary professionals working in these restaurants, focusing on food preparation and cooking. While both roles operate within the same industry, Coastal Chefs have specific culinary credentials and focus on kitchen duties, whereas Coastal Restaurants encompass a broader range of hospitality positions.

More about Coastal Restaurants jobs

What cities are hiring for Coastal Restaurants jobs?

Cities with the most Coastal Restaurants job openings:

What job categories do people searching Coastal Restaurants jobs look for?

The top searched job categories for Coastal Restaurants jobs are:

Coastal Restaurants jobs near you
Infographic showing various Coastal Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $110,613 per year, or $53.2 per hour.

Cook - Jazz Kitchen Coastal Grill and Patio

Ralph Brennan Restaurant Group

Anaheim, CA

$18 - $24/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description

Join the culinary team in our newly renovated state-of-the-art kitchen at Jazz Kitchen Coastal Grill & Patio - remodeled and rebranded in 2023.

Job Details:

Our kitchen is run by our tenured Executive Chef, Darrin Finkel, as well as a team of two talented Executive Sous Chefs and three Sous Chefs. We use high quality ingredients and operate a scratch kitchen, preparing fresh food to order. We have new equipment, good systems and execute high volume with precision and attention to detail.

About us:

Jazz Kitchen Coastal Grill and Patio and Beignets Expressed are high volume, well established and respected sit down and quick service locations serving classic New Orleans cuisine. We are a strong team that values professional and personal growth for all staff. Join the Ralph Brennan family and "make people happy and enjoy the thrill of doing so"!

About the Job:

  • Compensation: $18.00 - $24.00 per hour*
  • Health insurance, paid vacation, meal discounts, 401-k for those who qualify**
  • $1000 Signing Bonus (details below)***
  • Part-time or Full-time; Day and Night shifts available

The following traits/experience will help make you a successful hire:

  • 1 year of cooking experience
  • Passion for food, quality, service and hospitality
  • Strong work ethic and commitment to safety and care
  • Reliable transportation
  • Must be 18+ years of age
  • Must have legal right to work in the United States

Ralph Brennan Restaurant Group is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran status or genetic information, or other protected characteristic.

  • The pay scale is the amount we reasonably expect to pay for this position; actual pay could be higher or lower depending on the candidate.*
  • You may be eligible for benefits like Health and other supplemental insurances, paid vacations, dining discounts at Jazz Kitchen Coastal Grill and Patio and Beignets Expressed, theme park perks and discounts, and a 401k program (depending on eligibility)**
  • $1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work. Must be in good standing at time of bonus payment. Hire dates to qualify for bonus must be between 6/29/2026 to 12/18/2026. ***

To qualify for the discretionary bonus:

APPLICATION MUST INDICATE YOU WERE REFERRED BY INDEED.

Ralph Brennan's six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms.

Education:no requirementsEmployment Type: FULL_TIME

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