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Overnight Bon Appetit Magazine Test Kitchen Jobs

R+D Kitchen

Server

Dallas, TX

R+D Kitchen in Dallas is currently seeking exceptional candidates to join our service team. We are ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

R+D Kitchen

Sushi Chef

Dallas, TX

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- R&D Kitchen está buscando cocineros de línea. Estamos buscando ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

R+D Kitchen

Service Bartender

Santa Monica, CA

R+D Kitchen in Santa Monica is currently seeking a Service Bartender to join our successful team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone

Sushi Chef

Denver, CO

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

R+D Kitchen

Server

Santa Monica, CA · On-site

R+D Kitchen in Santa Monica is currently seeking exceptional candidates to join our service team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

R+D Kitchen

Cook

Santa Monica, CA

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- R+D Kitchen on Montana Avenue está buscando cocineros de línea.

Hillstone Restaurant Group

Maitre d'

Dallas, TX

$30 - $40/hr

R&D Kitchen is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Server

Dallas, TX · On-site

$150 - $500/hr

Company Description R+D Kitchen in Dallas is currently seeking exceptional candidates to join our ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Maitre d'

Dallas, TX · On-site

$30 - $40/hr

Company Description R&D Kitchen is currently seeking Maître d' / Greeter candidates to join our ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Service Bartender

Dallas, TX · On-site

$800 - $1.0K/wk

Company Description R&D Kitchen is currently seeking a Service Bartender to join our exceptional ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine:

Hillstone Restaurant Group

Server

Dallas, TX

$150 - $500/hr

R+D Kitchen in Dallas is currently seeking exceptional candidates to join our service team. We are ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Maitre d'

Santa Monica, CA

$40 - $50/hr

R+D Kitchen in Santa Monica is currently seeking Maitre d' / Greeter candidates to join our ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Cook

Yountville, CA · On-site

$23 - $30/hr

Company Description R+D Kitchen is currently seeking exceptional candidates to join our culinary ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

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Overnight Bon Appetit Magazine Test Kitchen information

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How much do overnight bon appetit magazine test kitchen jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for overnight bon appetit magazine test kitchen in the United States is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $29.81 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Overnight Bon Appétit Magazine Test Kitchen professional, and why are they important?

To excel as an Overnight Bon Appétit Magazine Test Kitchen professional, you need advanced culinary skills, recipe development experience, and usually a culinary arts degree or equivalent professional kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management software are typically required. Strong organization, attention to detail, and the ability to communicate clearly with editorial and culinary teams are vital soft skills. These abilities ensure consistent, high-quality recipe testing and smooth collaboration during off-hours, supporting the magazine’s reputation for reliable content.

What is the difference between Overnight Bon Appetit Magazine Test Kitchen vs Pastry Chef?

AspectOvernight Bon Appetit Magazine Test KitchenPastry Chef
CredentialsCooking skills, food styling, culinary knowledgeFormal culinary training, pastry certifications
Work EnvironmentTest kitchens, media production settingsBakery, restaurant, hotel kitchens
Employer & IndustryMedia companies, food magazines, content creationRestaurants, bakeries, hospitality industry
Work FocusRecipe development, food styling, content creationPastry preparation, baking, dessert presentation

The Overnight Bon Appetit Magazine Test Kitchen primarily focuses on recipe development, food styling, and content creation within a media environment, often requiring culinary skills and familiarity with media production. In contrast, a Pastry Chef specializes in baking, pastry preparation, and dessert presentation within culinary establishments, often with formal pastry certifications. While both roles require culinary expertise, their work environments and primary responsibilities differ significantly.

What are some unique challenges faced by team members working the overnight shift in the Bon Appétit Magazine Test Kitchen?

Team members working the overnight shift in the Bon Appétit Magazine Test Kitchen often face challenges such as adapting to an unconventional schedule, maintaining communication with daytime staff, and ensuring that recipe testing aligns with editorial timelines. Working overnight requires strong self-motivation and attention to detail, as there may be fewer immediate resources or support staff available. However, this shift can offer a quieter environment for focused testing and the opportunity to contribute to projects that require quick turnarounds for publication.

How do I get a job in a test kitchen?

To get a job in a test kitchen like Bon Appétit Magazine's, candidates typically need culinary experience, strong food knowledge, and skills in recipe development and testing. Relevant education, such as culinary school, and proficiency with kitchen tools and techniques are often required, along with the ability to work in a fast-paced environment and collaborate with a team.

How to work at Bon Appétit test kitchen?

To work at the Bon Appétit test kitchen, candidates typically need relevant culinary skills, experience in food preparation, and a strong understanding of recipe development. Positions may require culinary certifications or degrees and often involve working in a fast-paced environment with attention to detail. Applying through the company's career portal or industry job boards is common for such roles.

Who was laid off from America's Test Kitchen?

There have been no publicly reported layoffs specifically related to the Overnight Bon Appetit Magazine Test Kitchen role at America's Test Kitchen. Staff changes at the organization are typically announced through official channels or news outlets.

What is an Overnight Bon Appetit Magazine Test Kitchen job?

An Overnight Bon Appetit Magazine Test Kitchen job involves working during nighttime or early morning hours to test recipes and prepare dishes for editorial content, photoshoots, or upcoming publications. Team members are responsible for ensuring recipes are accurate, reproducible, and visually appealing, often under tight deadlines. This role requires culinary skills, attention to detail, and the ability to work independently or as part of a small team when the main staff is off duty.

What happened to Bon Appétit test kitchen?

The Bon Appétit test kitchen was shut down in 2020 as part of restructuring efforts by the magazine's parent company. Many test kitchen staff were laid off or transitioned to remote work, and the focus shifted toward digital content creation and video production. The test kitchen's closure impacted the magazine's in-house recipe testing and video series production.
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Overnight Bon Appetit Magazine Test Kitchen jobs near you
Infographic showing various Overnight Bon Appetit Magazine Test Kitchen job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 45% Full Time, 38% Part Time, 8% Temporary, 4% Contract, and 4% Summer. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $55,953 per year, or $26.9 per hour.
Associate Editor, Cooking - Bon Appétit & Epicurious

Associate Editor, Cooking - Bon Appétit & Epicurious

Condé Nast

New York, NY • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question "What's for dinner tonight?" and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
Job Description
Location:
New York, NY
Associate Editor, Cooking - Bon Appétit and Epicurious
Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.
The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management's right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management's discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.
Job Description:
Bon Appétit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.
Primary Responsibilities:
  • Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals
  • Writing and reporting content for cooking section and other sections as needed
  • Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine
  • Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing
  • Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind
  • Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed
  • Assist with project management on longer-lead columns, packages, and stories
  • Strategically updating content for search optimization
  • Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).
  • Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.
  • Participating in video, social video, and special events and projects as assigned
  • Additional responsibilities as assigned

Desired Skills and Qualifications:
  • Strong editorial judgment, writing, and reporting skills
  • Extremely organized, detail-oriented, and able to adhere to tight deadlines
  • Data-driven ideator, writer, editor, and curator
  • Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors
  • Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus
  • Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy
  • Curious about and engaged with online culture and trends
  • 3-5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media
  • Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4

The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.
This is a guild position.
What happens next?
If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.
Condé Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.

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