ZipRecruiter

Log In

1

Olga Kitchen Jobs (NOW HIRING)

Olgas

Olga's Kitchen Cook

Monroe, MI · On-site

$13 - $17.25/hr

Olga's Kitchen Cook Responsible for preparing all menu items to Olga's Kitchen specifications in a timely manner. Observes and maintains all food safety and sanitation standards. Supervisory ...

Olgas

Olga's Kitchen Cook

Canton, MI · On-site

$13 - $17.25/hr

Olga's Kitchen Cook Responsible for preparing all menu items to Olga's Kitchen specifications in a timely manner. Observes and maintains all food safety and sanitation standards. Supervisory ...

Olgas

Olga's Kitchen Cook

Grand Rapids, MI · On-site

$13 - $17.50/hr

Olga's Kitchen Cook Responsible for preparing all menu items to Olga's Kitchen specifications in a timely manner. Observes and maintains all food safety and sanitation standards. Supervisory ...

Olgas

Olga's Kitchen Cook

Westland, MI · On-site

$12.75 - $17.25/hr

Olga's Kitchen Cook Responsible for preparing all menu items to Olga's Kitchen specifications in a timely manner. Observes and maintains all food safety and sanitation standards. Supervisory ...

Olgas

Olga's Kitchen Dishwasher

Auburn Hills, MI · On-site

$12.25 - $15.75/hr

Olga's Kitchen Dishwasher Responsible for overall cleanliness and sanitation of the restaurant in the back-of-house. Assist with food preparation and production as required. Observes and maintains ...

Olgas

Olga's Kitchen Dishwasher

Farmington Hills, MI · On-site

$12.75 - $16.50/hr

Olga's Kitchen Dishwasher Responsible for overall cleanliness and sanitation of the restaurant in the back-of-house. Assist with food preparation and production as required. Observes and maintains ...

Olgas

Olga's Kitchen Dishwasher

Livonia, MI · On-site

$12.25 - $15.75/hr

Olga's Kitchen Dishwasher Responsible for overall cleanliness and sanitation of the restaurant in the back-of-house. Assist with food preparation and production as required. Observes and maintains ...

Olgas

Olga's Kitchen Server

Shelby Township, MI · On-site

Olga's Kitchen Server Immediately greet guests, accurately take orders and deliver food, delight the guest through the execution of brand standards & food safety. Supervisory Responsibility: None ...

Olgas

Olga's Kitchen Server

Pontiac, MI · On-site

Olga's Kitchen Server Immediately greet guests, accurately take orders and deliver food, delight the guest through the execution of brand standards & food safety. Supervisory Responsibility: None ...

Olgas

Olga's Kitchen Server

Allen Park, MI · On-site

Olga's Kitchen Server Immediately greet guests, accurately take orders and deliver food, delight the guest through the execution of brand standards & food safety. Supervisory Responsibility: None ...

Olgas

Olga's Kitchen Server

New Baltimore, MI · On-site

Olga's Kitchen Server Immediately greet guests, accurately take orders and deliver food, delight the guest through the execution of brand standards & food safety. Supervisory responsibility: None ...

Olgas

Olga's Kitchen Server

Livonia, MI · On-site

Olga's Kitchen Server Immediately greet guests, accurately take orders and deliver food, delight the guest through the execution of brand standards & food safety. Supervisory Responsibility: None ...

Olgas

Olga's Kitchen Server

Comstock Park, MI · On-site

Olga's Kitchen Server Immediately greet guests, accurately take orders and deliver food, delight the guest through the execution of brand standards & food safety. Supervisory Responsibility: None ...

New

Olgas

Olga's Assistant Manager

Trenton, MI · On-site

Olga's Assistant Manager Responsible for assisting the General Manager in directing the daily ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Olgas

Olga's Assistant Manager

Novi, MI · On-site

Olga's Assistant Manager Responsible for assisting the General Manager in directing the daily ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Olgas

Olga's Assistant Manager

Livonia, MI · On-site

Olga's Assistant Manager Responsible for assisting the General Manager in directing the daily ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Olgas

Olga's Assistant Manager

West Bloomfield, MI · On-site

Olga's Assistant Manager Responsible for assisting the General Manager in directing the daily ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Olgas

Olga's Assistant Manager

Shelby Township, MI · On-site

Olga's Assistant Manager Responsible for assisting the General Manager in directing the daily ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Olgas

Olga's Assistant Manager

Canton, MI · On-site

Olga's Assistant Manager Responsible for assisting the General Manager in directing the daily ... Must be physically able to work at any duty station in the kitchen or service area when needed on a ...

Olgas

Olga's General Manager

Brighton, MI · On-site

Olga's General Manager Overall responsibility for directing the daily operations of the restaurant ... that Kitchen Sync is executed appropriately, completion of the observation checklist to validate ...

next page

Showing results 1-20

People also search for

All JobsOlga Kitchen Jobs

Olga Kitchen information

See salary details

$40K

$79.3K

$129K

How much do olga kitchen jobs pay per year?

As of Jun 6, 2026, the average yearly pay for olga kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are the main responsibilities and challenges for someone working in a commercial kitchen like Olga Kitchen?

In a commercial kitchen environment such as Olga Kitchen, employees are responsible for preparing menu items efficiently, maintaining food safety standards, and keeping the kitchen organized during busy meal periods. One common challenge is managing high volumes of orders while ensuring consistency and quality in every dish. Teamwork and clear communication are essential, as kitchen staff must coordinate closely with each other and front-of-house employees to deliver timely service. Adapting to fast-paced conditions and handling multiple tasks simultaneously are key skills for success in this role.

What is the difference between Olga Kitchen vs Sous Chef?

AspectOlga KitchenSous Chef
CredentialsBasic culinary training, culinary school often preferredAdvanced culinary training, culinary degree or equivalent experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchen, supervising kitchen staff
Industry UsageFood service, hospitality industryRestaurant kitchens, hotel kitchens
Job FocusPreparing dishes, following recipes, assisting chefsOverseeing kitchen operations, managing staff, ensuring quality

Olga Kitchen typically refers to a culinary role focused on food preparation and assisting chefs, often requiring basic culinary skills. A Sous Chef, however, is a senior kitchen position with more responsibilities, including supervising staff and managing kitchen operations. While both roles work in similar environments, the Sous Chef position demands more experience and advanced skills.

What are the key skills and qualifications needed to thrive as an Olga Kitchen employee, and why are they important?

To thrive as an Olga Kitchen employee, you generally need skills in food preparation, customer service, and basic math, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certification, and kitchen equipment operation is typically required. Strong teamwork, attention to detail, and effective communication help employees excel in a fast-paced environment. These skills ensure smooth operations, customer satisfaction, and adherence to health and safety standards in a restaurant setting.

What is an Olga Kitchen employee?

An Olga Kitchen employee works at Olga's Kitchen, a restaurant chain known for its signature 'Olga' sandwiches and Mediterranean-inspired cuisine. Employees at Olga's Kitchen typically perform roles such as preparing food, serving customers, operating cash registers, and maintaining cleanliness in the dining and kitchen areas. They are responsible for providing excellent customer service and ensuring guests have a positive dining experience. Training is usually provided to help staff learn the menu and company standards.
More about Olga Kitchen jobs
What cities are hiring for Olga Kitchen jobs? Cities with the most Olga Kitchen job openings:
What states have the most Olga Kitchen jobs? States with the most job openings for Olga Kitchen jobs include:
What job categories do people searching Olga Kitchen jobs look for? The top searched job categories for Olga Kitchen jobs are:
Olga Kitchen jobs near you
Infographic showing various Olga Kitchen job openings in the United States as of May 2026, with employment types broken down into 33% As Needed, 33% Temporary, 17% Contract, and 17% Nights. Highlights an 100% Physical job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Olga's Kitchen Cook

Olgas

Monroe, MI • On-site

$13 - $17.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Olga's Kitchen Cook

Responsible for preparing all menu items to Olga's Kitchen specifications in a timely manner. Observes and maintains all food safety and sanitation standards.

Supervisory Responsibility: None

Essential Job Functions

  • Knowledge of the TSFR Roadmap.
  • Execute all Kitchen Specialist Role Clarity as needed.
  • Completion of the shift prep list, with attention to detail, following call amounts.
  • Responsible for preparing all menu items to Olga's Kitchen specifications in a timely manner.
  • Responsible for notifying the manager on duty of any long ticket times &/or food quality issues.
  • Responsible for making all items to guest specifications.
  • Observes and maintains all food safety and sanitation standards.
  • Responsible for producing the Best Bread on the Planet.
  • Responsible for stocking all items on the line, as needed.
  • Utilize appropriate portion devices & scales when executing menu items.
  • Follow proper rotation for all dry stock, freezer, cooler & walk-in areas.
  • Put away deliveries as needed.
  • Responsible for entire back-of-house, which includes maintaining an organized cooler, freezer, and dry stock area.
  • Responsible for cleaning all kitchen equipment; sweeping and mopping designated areas.
  • Assist Kitchen Specialist TEAM Members as needed, and Servers with special guest orders.
  • Maintains an impeccably clean uniform and professional appearance.
  • Utilize Teamwork at every opportunity.
  • Observe the rules of "10/4" and "guest right-of-way."
  • Complete all duties as assigned.
  • Maintains composure under pressure, approaches situations with a positive attitude.
  • Assures that we Delight Our Guests.

Education / Experience

No requirement

Physical and Mental Requirements

Language Skills: Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of Guests or employees of the organization.

Mathematical Skills: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Physical Demands: While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms. The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus.

Psychological Demands: While performing the duties of this position, the employee is frequently required to work in a TEAM environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.

Work Environment: On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker.

TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply