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Olga Kitchen Jobs (NOW HIRING)

Dishwasher

Bloomfield, MI · On-site

$12.50 - $16/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Cook

Taylor, MI · On-site

$13 - $17.50/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Dishwasher

Royal Oak, MI · On-site

$12.25 - $15.75/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Cook

Brighton, MI · On-site

$13.50 - $18/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Cook

Kalamazoo, MI · On-site

$13.25 - $17.75/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Dishwasher

Woodhaven, MI · On-site

$11.75 - $15/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

To Go Specialist/Cashier

Chesterfield, MI · On-site

$10.75 - $14.50/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Server

Canton, MI · On-site

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

To Go Specialist/Cashier

Woodhaven, MI · On-site

$10.50 - $14.50/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Cook

Novi, MI · On-site

$13.25 - $17.75/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Dishwasher

Lansing, MI · On-site

$13.25 - $17/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Dishwasher

Troy, MI · On-site

$12.25 - $15.75/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Dishwasher

Chesterfield, MI · On-site

$11.75 - $15.25/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Dishwasher

Brighton, MI · On-site

$12.50 - $16/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Dishwasher

Canton, MI · On-site

$12 - $15.50/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Dishwasher

Taylor, MI · On-site

$12 - $15.50/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

To Go Specialist/Cashier

Shelby, MI · On-site

$10.75 - $14.50/hr

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to: * Serve the freshest ...

Showing results 21-40

Olga Kitchen information

See salary details

$40K

$79.3K

$129K

How much do olga kitchen jobs pay per year?

As of Sep 15, 2026, the average yearly pay for olga kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is an Olga Kitchen employee?

An Olga Kitchen employee works at Olga's Kitchen, a restaurant chain known for its signature 'Olga' sandwiches and Mediterranean-inspired cuisine. Employees at Olga's Kitchen typically perform roles such as preparing food, serving customers, operating cash registers, and maintaining cleanliness in the dining and kitchen areas. They are responsible for providing excellent customer service and ensuring guests have a positive dining experience. Training is usually provided to help staff learn the menu and company standards.

What are the main responsibilities and challenges for someone working in a commercial kitchen like Olga Kitchen?

In a commercial kitchen environment such as Olga Kitchen, employees are responsible for preparing menu items efficiently, maintaining food safety standards, and keeping the kitchen organized during busy meal periods. One common challenge is managing high volumes of orders while ensuring consistency and quality in every dish. Teamwork and clear communication are essential, as kitchen staff must coordinate closely with each other and front-of-house employees to deliver timely service. Adapting to fast-paced conditions and handling multiple tasks simultaneously are key skills for success in this role.

What are the key skills and qualifications needed to thrive as an Olga Kitchen employee, and why are they important?

To thrive as an Olga Kitchen employee, you generally need skills in food preparation, customer service, and basic math, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certification, and kitchen equipment operation is typically required. Strong teamwork, attention to detail, and effective communication help employees excel in a fast-paced environment. These skills ensure smooth operations, customer satisfaction, and adherence to health and safety standards in a restaurant setting.

What is the difference between Olga Kitchen vs Sous Chef?

AspectOlga KitchenSous Chef
CredentialsBasic culinary training, culinary school often preferredAdvanced culinary training, culinary degree or equivalent experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchen, supervising kitchen staff
Industry UsageFood service, hospitality industryRestaurant kitchens, hotel kitchens
Job FocusPreparing dishes, following recipes, assisting chefsOverseeing kitchen operations, managing staff, ensuring quality

Olga Kitchen typically refers to a culinary role focused on food preparation and assisting chefs, often requiring basic culinary skills. A Sous Chef, however, is a senior kitchen position with more responsibilities, including supervising staff and managing kitchen operations. While both roles work in similar environments, the Sous Chef position demands more experience and advanced skills.

More about Olga Kitchen jobs

What cities are hiring for Olga Kitchen jobs?

Cities with the most Olga Kitchen job openings:

What states have the most Olga Kitchen jobs?

States with the most job openings for Olga Kitchen jobs include:

Infographic showing various Olga Kitchen job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Dishwasher

Bloomfield, MI • On-site

Olga's Kitchen
Restaurants • 1 - 5K employees

$12.50 - $16/hr

Full-time

PTO

Re-posted 5 days ago


Olga's Kitchen rating

5.1

Company rating: 5.1 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN
Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700+ who are committed to:
  • Serve the freshest and most delicious food & beverages
  • Provide exceptional guest service
  • Maintain impeccably clean & safe restaurants

Responsibilities
  • Assisting in the Kitchen as needed
  • Maintaining clean, orderly work area
  • Washing Dishes
  • Adhering to Food Safety Standards
  • Other duties as assigned

Qualifications
  • Reading, writing, basic math and verbal communication skills required
  • Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds

Perks:
  • Flexible Schedule
  • Paid Time Off
  • Fast track career advancement
  • 50% discount at over 160 of our locations (Applebee's, MOD Pizza, and our very own Olga's Kitchen)
  • Discounts on computers, shoes, concerts, sporting events
  • Much, Much More

We are TEAM Schostak! And YOU can be too!

What Olga's Kitchen employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom