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Manager Bon Appetit Magazine Test Kitchen Jobs (NOW HIRING)

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Kitchen Manager

Aspen, CO · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

R+D Kitchen

Service Bartender

Santa Monica, CA

R+D Kitchen in Santa Monica is currently seeking a Service Bartender to join our successful team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

R+D Kitchen

Service Bartender

Santa Monica, CA

R+D Kitchen in Santa Monica is currently seeking a Service Bartender to join our successful team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

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All JobsManager Bon Appetit Magazine Test Kitchen Jobs

Manager Bon Appetit Magazine Test Kitchen information

See salary details

$26.5K

$109.1K

$170.5K

How much do manager bon appetit magazine test kitchen jobs pay per year?

As of Jun 17, 2026, the average yearly pay for manager bon appetit magazine test kitchen in the United States is $109,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What happened to Bon Appétit test kitchen?

The Bon Appétit test kitchen was significantly affected by layoffs and restructuring in 2020, leading to changes in its staffing and content production. The magazine shifted its focus toward digital content and creator collaborations, impacting the roles of test kitchen staff including managers. Job roles such as Manager in the test kitchen now involve overseeing content development and culinary testing in a changing media environment.

What is the difference between Manager Bon Appetit Magazine Test Kitchen vs Test Kitchen Coordinator?

AspectManager Bon Appetit Magazine Test KitchenTest Kitchen Coordinator
CredentialsRelevant culinary or food industry experience, management skillsFood industry experience, organizational skills
Work EnvironmentTest kitchen setting, collaborative culinary spaceSupportive environment, assisting in kitchen operations
Employer & Industry UsageBon Appetit magazine, food media industryFood media companies, culinary publications
Search & Comparison IntentUnderstanding managerial roles in test kitchensLearning about support roles in culinary test kitchens

The Manager Bon Appetit Magazine Test Kitchen oversees culinary projects, manages staff, and ensures quality standards. In contrast, a Test Kitchen Coordinator primarily supports daily operations, assists chefs, and coordinates schedules. Both roles require food industry experience, but the manager has more leadership responsibilities, while the coordinator focuses on operational support.

How much does Bon Appetit test kitchen pay?

Salaries for a Manager in Bon Appétit Magazine's test kitchen typically range from $60,000 to $90,000 annually, depending on experience and location. Compensation may also include benefits such as health insurance and paid time off, with some roles offering additional perks related to food and media production.

How much does a test kitchen chef make?

A test kitchen chef, such as a Manager at Bon Appétit Magazine, typically earns between $50,000 and $80,000 annually, depending on experience and location. These roles often require culinary expertise, recipe development skills, and familiarity with food media production tools.

How to work at Bon Appetit test kitchen?

To work as a Manager in the Bon Appetit Magazine Test Kitchen, candidates typically need relevant culinary or management experience, strong leadership skills, and knowledge of food preparation and testing processes. Application processes often involve submitting a resume, demonstrating culinary expertise, and participating in interviews or skill assessments. Familiarity with kitchen operations and team coordination is essential for success in this role.
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Manager Bon Appetit Magazine Test Kitchen jobs near you
Infographic showing various Manager Bon Appetit Magazine Test Kitchen job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, 6% Part Time, and 3% Temporary. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $109,109 per year, or $52.5 per hour.

Assistant Manager - Bon Appetit

Bon Appetit Restaurant & Bar

Dunedin, FL • On-site

$55K/yr

Full-time

Posted 14 days ago

Job description

Bon Appetit, one of Dunedin's premier waterfront fine-dining destinations, is seeking an experienced and polished Assistant Manager to join our leadership team. We are known for exceptional service, elevated cuisine, and a guest experience that blends sophistication with warm Florida hospitality. We're looking for a leader who embodies professionalism, attention to detail, and a passion for creating a memorable dining experience.
If you're a hospitality-driven leader who thrives in a refined, guest-focused environment, we'd love to meet you. APPLY!

Apply