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Manager Bon Appetit Magazine Test Kitchen Jobs (NOW HIRING)

Bon Appetit

Kitchen Manager

Manhattan, NY · On-site

Kitchen Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

R+D Kitchen

Server

Dallas, TX

R+D Kitchen in Dallas is currently seeking exceptional candidates to join our service team. We are ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

R+D Kitchen

Service Bartender

Newport Beach, CA

R+D Kitchen is currently seeking a Service Bartender to join our exceptional team! We are searching ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine:

R+D Kitchen

Service Bartender

Santa Monica, CA · On-site

R+D Kitchen in Santa Monica is currently seeking a Service Bartender to join our successful team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

R+D Kitchen

Sushi Chef

Dallas, TX

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- R&D Kitchen está buscando cocineros de línea. Estamos buscando ...

R+D Kitchen

Server

Santa Monica, CA · On-site

R+D Kitchen in Santa Monica is currently seeking exceptional candidates to join our service team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

R+D Kitchen

Server

Newport Beach, CA

R+D Kitchen Newport is currently seeking exceptional candidates to join our service team. We are ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone

Sushi Chef

Denver, CO

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$26 - $29/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Kitchen Manager

Pasadena, CA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$26 - $29/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

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Manager Bon Appetit Magazine Test Kitchen information

See salary details

$26.5K

$109.1K

$170.5K

How much do manager bon appetit magazine test kitchen jobs pay per year?

As of Aug 26, 2026, the average yearly pay for manager bon appetit magazine test kitchen in the United States is $109,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Bon Appetit Magazine Test Kitchen vs Test Kitchen Coordinator?

AspectManager Bon Appetit Magazine Test KitchenTest Kitchen Coordinator
CredentialsRelevant culinary or food industry experience, management skillsFood industry experience, organizational skills
Work EnvironmentTest kitchen setting, collaborative culinary spaceSupportive environment, assisting in kitchen operations
Employer & Industry UsageBon Appetit magazine, food media industryFood media companies, culinary publications
Search & Comparison IntentUnderstanding managerial roles in test kitchensLearning about support roles in culinary test kitchens

The Manager Bon Appetit Magazine Test Kitchen oversees culinary projects, manages staff, and ensures quality standards. In contrast, a Test Kitchen Coordinator primarily supports daily operations, assists chefs, and coordinates schedules. Both roles require food industry experience, but the manager has more leadership responsibilities, while the coordinator focuses on operational support.

How do I get a job in a manager Bon Appetit Magazine Test Kitchen?

To become a manager in a test kitchen like Bon Appetit Magazine, candidates typically need experience in culinary arts, food testing, or recipe development, along with strong leadership and organizational skills. Relevant education, such as a culinary degree or food science certification, can be beneficial, and familiarity with kitchen operations and food safety standards is often required.
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Manager Bon Appetit Magazine Test Kitchen jobs near you
Infographic showing various Manager Bon Appetit Magazine Test Kitchen job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $109,109 per year, or $52.5 per hour.

Assistant Manager - Bon Appetit

Bon Appetit Restaurant & Bar

Dunedin, FL • On-site

$55K/yr

Full-time

Re-posted 25 days ago

Job description

Bon Appetit, one of Dunedin's premier waterfront fine-dining destinations, is seeking an experienced and polished Assistant Manager to join our leadership team. We are known for exceptional service, elevated cuisine, and a guest experience that blends sophistication with warm Florida hospitality. We're looking for a leader who embodies professionalism, attention to detail, and a passion for creating a memorable dining experience.
If you're a hospitality-driven leader who thrives in a refined, guest-focused environment, we'd love to meet you. APPLY!

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