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Manager Bon Appetit Magazine Test Kitchen Jobs (NOW HIRING)

Hillstone Restaurant Group

Kitchen Manager

Dallas, TX · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Pasadena, CA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone

Sushi Chef

Denver, CO

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Kitchen Manager

Aspen, CO · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Dallas, TX · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

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Manager Bon Appetit Magazine Test Kitchen information

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$26.5K

$109.1K

$170.5K

How much do manager bon appetit magazine test kitchen jobs pay per year?

As of Aug 6, 2026, the average yearly pay for manager bon appetit magazine test kitchen in the United States is $109,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Bon Appetit Magazine Test Kitchen vs Test Kitchen Coordinator?

AspectManager Bon Appetit Magazine Test KitchenTest Kitchen Coordinator
CredentialsRelevant culinary or food industry experience, management skillsFood industry experience, organizational skills
Work EnvironmentTest kitchen setting, collaborative culinary spaceSupportive environment, assisting in kitchen operations
Employer & Industry UsageBon Appetit magazine, food media industryFood media companies, culinary publications
Search & Comparison IntentUnderstanding managerial roles in test kitchensLearning about support roles in culinary test kitchens

The Manager Bon Appetit Magazine Test Kitchen oversees culinary projects, manages staff, and ensures quality standards. In contrast, a Test Kitchen Coordinator primarily supports daily operations, assists chefs, and coordinates schedules. Both roles require food industry experience, but the manager has more leadership responsibilities, while the coordinator focuses on operational support.

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Manager Bon Appetit Magazine Test Kitchen jobs near you
Infographic showing various Manager Bon Appetit Magazine Test Kitchen job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $109,109 per year, or $52.5 per hour.

Kitchen Manager

Hillstone Restaurant Group

Dallas, TX • On-site

Full-time

Medical, PTO

Re-posted 20 days ago

Job description

Company Description
Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:
  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits:
  • paid vacation
  • comprehensive medical plan
  • dining credit

Qualifications
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Apply