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Manager Bon Appetit Magazine Test Kitchen Jobs (NOW HIRING)

Hillstone Restaurant Group

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Houston, TX · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Kitchen Manager

Pasadena, CA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Pasadena, CA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Dallas, TX · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Aspen, CO · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Dallas, TX · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

Hillstone Restaurant Group

Kitchen Manager

Dallas, TX · On-site

... kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site ... To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY ...

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Manager Bon Appetit Magazine Test Kitchen information

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$26.5K

$109.1K

$170.5K

How much do manager bon appetit magazine test kitchen jobs pay per year?

As of Jul 16, 2026, the average yearly pay for manager bon appetit magazine test kitchen in the United States is $109,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $94,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What happened to Bon Appétit test kitchen?

The Bon Appétit test kitchen was significantly affected by layoffs and restructuring in 2020, leading to changes in its staffing and content production. The magazine shifted its focus toward digital content and creator collaborations, impacting the roles of test kitchen staff, including managers involved in recipe development and video production.

What is the difference between Manager Bon Appetit Magazine Test Kitchen vs Test Kitchen Coordinator?

AspectManager Bon Appetit Magazine Test KitchenTest Kitchen Coordinator
CredentialsRelevant culinary or food industry experience, management skillsFood industry experience, organizational skills
Work EnvironmentTest kitchen setting, collaborative culinary spaceSupportive environment, assisting in kitchen operations
Employer & Industry UsageBon Appetit magazine, food media industryFood media companies, culinary publications
Search & Comparison IntentUnderstanding managerial roles in test kitchensLearning about support roles in culinary test kitchens

The Manager Bon Appetit Magazine Test Kitchen oversees culinary projects, manages staff, and ensures quality standards. In contrast, a Test Kitchen Coordinator primarily supports daily operations, assists chefs, and coordinates schedules. Both roles require food industry experience, but the manager has more leadership responsibilities, while the coordinator focuses on operational support.

Why did Carla leave Bon Appétit?

Carla Hall, a former test kitchen contributor for Bon Appétit, left the publication due to disagreements over workplace culture and her desire for a more inclusive environment. Her departure was part of broader discussions about diversity and representation within the magazine's test kitchen team.

Is Bon Appétit a good company to work for?

The Bon Appétit Test Kitchen offers roles that involve food preparation, recipe development, and content creation, often requiring culinary skills and teamwork. Employee experiences vary, and some have reported positive work environments, while others have raised concerns about workplace culture; researching current reviews can provide more insight.

How to work at Bon Appétit test kitchen?

To work as a manager at the Bon Appétit test kitchen, candidates typically need relevant culinary or food media experience, strong leadership skills, and familiarity with kitchen operations. The hiring process may include submitting a resume, demonstrating culinary expertise, and participating in interviews. Knowledge of food trends, recipe development, and team management are also valuable for this role.
More about Manager Bon Appetit Magazine Test Kitchen jobs
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What are the most commonly searched types of Bon Appetit Magazine Test Kitchen jobs? The most popular types of Bon Appetit Magazine Test Kitchen jobs are:
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Manager Bon Appetit Magazine Test Kitchen jobs near you
Infographic showing various Manager Bon Appetit Magazine Test Kitchen job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 45% Full Time, 38% Part Time, 8% Temporary, 4% Contract, and 4% Summer. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $109,109 per year, or $52.5 per hour.
Kitchen Manager

Kitchen Manager

Hillstone Restaurant Group

On-site

Full-time

Medical, PTO

Re-posted 23 days ago

Job description

Company Description
Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:
  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits:
  • paid vacation
  • comprehensive medical plan
  • dining credit

Qualifications
Relocation flexibility is necessary - All potential locations are listed on the website.
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Apply