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Bon Appetit Magazine Test Kitchen Jobs (NOW HIRING)

R+D Kitchen

Service Bartender

Santa Monica, CA · On-site

R+D Kitchen in Santa Monica is currently seeking a Service Bartender to join our successful team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Apply Early

Hillstone Restaurant Group

Sushi Chef

Denver, CO

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

R+D Kitchen

Service Bartender

Santa Monica, CA · On-site

R+D Kitchen in Santa Monica is currently seeking a Service Bartender to join our successful team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Apply Early

Hillstone

Sushi Chef

Denver, CO · On-site

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Apply Early

R+D Kitchen

Server

Santa Monica, CA · On-site

R+D Kitchen in Santa Monica is currently seeking exceptional candidates to join our service team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

R+D Kitchen

Cook

Santa Monica, CA · On-site

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- R+D Kitchen on Montana Avenue está buscando cocineros de línea.

Apply Early

Hillstone Restaurant Group

Maitre d'

Dallas, TX

$30 - $40/hr

R&D Kitchen is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Server

Dallas, TX · On-site

$150 - $500/hr

R+D Kitchen in Dallas is currently seeking exceptional candidates to join our service team. We are ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Maitre d'

Dallas, TX · On-site

$30 - $40/hr

Company Description R&D Kitchen is currently seeking Maître d' / Greeter candidates to join our ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Service Bartender

Dallas, TX · On-site

$800 - $1.0K/wk

Company Description R&D Kitchen is currently seeking a Service Bartender to join our exceptional ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine:

Hillstone Restaurant Group

Prep Cook

Yountville, CA

$22 - $26/hr

R+D Kitchen in Yountville is currently seeking exceptional candidates to join our culinary team. We ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Cook

Yountville, CA · On-site

$23 - $30/hr

Company Description R+D Kitchen is currently seeking exceptional candidates to join our culinary ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

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All JobsBon Appetit Magazine Test Kitchen Jobs

Bon Appetit Magazine Test Kitchen information

How much do America's test kitchen hosts make?

Test kitchen hosts at America's Test Kitchen typically earn between $50,000 and $80,000 annually, depending on experience and role. Compensation may include benefits such as health insurance and paid time off, and hosts often have culinary or media backgrounds with strong communication skills.

What does a typical day look like for someone working in the Bon Appetit Magazine Test Kitchen?

A typical day in the Bon Appetit Magazine Test Kitchen involves testing and developing recipes, sourcing ingredients, and collaborating with editors, photographers, and video teams to create engaging, accurate food content. You’ll spend substantial time in the kitchen preparing dishes, evaluating results, and documenting detailed cooking notes. The environment is fast-paced and creative, often requiring adaptability to shifting editorial priorities or last-minute changes. Team members regularly brainstorm new concepts, troubleshoot culinary challenges, and participate in tastings to ensure each recipe meets the magazine’s standards. This dynamic environment offers opportunities to expand your culinary expertise and play a key role in shaping content seen by millions of readers and viewers.

What are the key skills and qualifications needed to thrive in the Bon Appetit Magazine Test Kitchen position, and why are they important?

To thrive in the Bon Appetit Magazine Test Kitchen, you need expert culinary skills, recipe development experience, and a background in food media or related culinary arts education. Familiarity with professional kitchen equipment, recipe management software, and food styling techniques are commonly required. Creativity, keen attention to detail, strong communication, and teamwork are essential soft skills in this environment. These skills ensure high-quality, innovative recipes, effective collaboration, and successful content production for the magazine's diverse audience.

What is a Bon Appétit Magazine Test Kitchen job?

A Bon Appétit Magazine Test Kitchen job involves developing, testing, and perfecting recipes for the magazine, website, and videos. Test kitchen staff work to ensure that each recipe is accurate, reliable, and accessible for home cooks. They collaborate with editors, food stylists, and video producers to create engaging culinary content. The role may include researching ingredients, troubleshooting cooking techniques, and occasionally appearing in videos or social media content.

How to work at Bon Appétit test kitchen?

To work at the Bon Appétit test kitchen, candidates typically need relevant culinary or food media experience, strong cooking skills, and familiarity with food styling and recipe development. Job openings are posted on the company's careers page or industry job boards, and applicants usually submit a resume, portfolio, or cooking samples for consideration.

How do I get a job in a test kitchen?

To get a job in a test kitchen like Bon Appétit Magazine Test Kitchen, candidates typically need culinary experience, strong cooking skills, and knowledge of recipe development. Relevant education, such as culinary school, and familiarity with food styling and testing processes are also beneficial. Applying through company career portals and demonstrating creativity and attention to detail are important steps.
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Bon Appetit Magazine Test Kitchen jobs near you
Associate Editor, Cooking - Bon Appétit & Epicurious

Associate Editor, Cooking - Bon Appétit & Epicurious

Condé Nast

New York, NY • On-site

Full-time

Posted 7 days ago

Job description

Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question "What's for dinner tonight?" and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
Job Description
Location:
New York, NY
Associate Editor, Cooking - Bon Appétit and Epicurious
Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.
The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management's right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management's discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.
Job Description:
Bon Appétit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.
Primary Responsibilities:
  • Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals
  • Writing and reporting content for cooking section and other sections as needed
  • Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine
  • Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing
  • Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind
  • Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed
  • Assist with project management on longer-lead columns, packages, and stories
  • Strategically updating content for search optimization
  • Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).
  • Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.
  • Participating in video, social video, and special events and projects as assigned
  • Additional responsibilities as assigned

Desired Skills and Qualifications:
  • Strong editorial judgment, writing, and reporting skills
  • Extremely organized, detail-oriented, and able to adhere to tight deadlines
  • Data-driven ideator, writer, editor, and curator
  • Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors
  • Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus
  • Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy
  • Curious about and engaged with online culture and trends
  • 3-5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media
  • Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4

The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.
This is a guild position.
What happens next?
If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.
Condé Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.

Apply