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Bon Chef Jobs (NOW HIRING)

Sous Chef

Menlo Park, CA · On-site

$58K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef

Philadelphia, PA · On-site

$60K - $65K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef Camber

South San Francisco, CA · On-site

$60K - $81K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef PM Shift

San Francisco, CA · On-site

$58K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Chef Manager

Philadelphia, PA · On-site

$70K - $75K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Executive Chef

Cambridge, MA · On-site

$90K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef Byte Dance

San Jose, CA · On-site

$58K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef

Wheaton, IL · On-site

$72K - $75K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

SOUS CHEF

Mountain View, CA · On-site

$76K - $78K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ...

SOUS CHEF (BILINGUAL) - KENOSHA WI

Kenosha, WI · On-site

$49K - $67K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Executive Chef

San Francisco, CA · On-site

$84K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ...

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Bon Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do bon chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for bon chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bon Chef position, and why are they important?

To thrive as a Bon Chef, you need strong culinary expertise in food preparation, plating, and kitchen operations, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is often required. Creativity, leadership, and effective communication are vital soft skills for managing teams and maintaining high standards under pressure. These competencies ensure consistent meal quality, efficient service, and a well-coordinated kitchen environment.

What is a Bon Chef job?

A Bon Chef is a highly skilled culinary professional responsible for overseeing kitchen operations, ensuring food quality, and maintaining high standards of presentation. They often work in restaurants, hotels, or catering services, managing kitchen staff and creating menus. Their role involves coordinating food preparation, maintaining hygiene standards, and ensuring a smooth dining experience for customers. Strong leadership, creativity, and attention to detail are essential for success in this role.

What are the typical career growth opportunities for a Bon Chef?

As a Bon Chef, you can advance your career by taking on greater leadership responsibilities or overseeing larger kitchen operations, such as becoming an Executive Chef or Kitchen Manager. Many Bon Chefs further their skills through specialized certifications, professional development courses, or by gaining experience in higher-end or larger-volume establishments. The role also provides opportunities to mentor junior staff, contribute to menu development, and participate in food competitions, which can enhance your professional reputation. With dedication and demonstrated expertise, Bon Chefs often find ample paths for progression within the culinary industry.

More about Bon Chef jobs
What are the most commonly searched types of Bon Chef jobs? The most popular types of Bon Chef jobs are:
What job categories do people searching Bon Chef jobs look for? The top searched job categories for Bon Chef jobs are:
Sous Chef

Sous Chef

Bon Appetit

Menlo Park, CA • On-site

$58K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

8th of 64 rated caterers


Job description

Position Title: Sous Chef 

Salary:  75,000-90,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1523021

Bon Appetit 

BRYAN GONI 


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