ZipRecruiter

Log In

1

Bon Chef Jobs (NOW HIRING)

Bon Appetit

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef

Philadelphia, PA · On-site

$60K - $65K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

New

Apply Early

Bon Appetit

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef Camber

South San Francisco, CA · On-site

$60K - $81K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef Byte Dance

San Jose, CA · On-site

$58K - $79K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Chef Manager

Midvale, UT · On-site

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Chef Manager

Lakewood, CO · On-site

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef Wheaton College

Wheaton, IL · On-site

$49K - $66K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Chef Manager

Redwood City, CA · On-site

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Executive Chef

San Francisco, CA · On-site

$84K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Chef Manager

Philadelphia, PA · On-site

$70K - $75K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Executive Chef

Bellevue, WA · On-site

$80K - $110K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Apply Early

Bon Appetit

Sous Chef

Mountain View, CA · On-site

$76K - $78K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ...

Apply Early

Bon Appetit

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ...

Apply Early

next page

Showing results 1-20

All JobsBon Chef Jobs

Bon Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do bon chef jobs pay per year?

As of Jul 2, 2026, the average yearly pay for bon chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bon Chef position, and why are they important?

To thrive as a Bon Chef, you need strong culinary expertise in food preparation, plating, and kitchen operations, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is often required. Creativity, leadership, and effective communication are vital soft skills for managing teams and maintaining high standards under pressure. These competencies ensure consistent meal quality, efficient service, and a well-coordinated kitchen environment.

What is a Bon Chef job?

A Bon Chef is a highly skilled culinary professional responsible for overseeing kitchen operations, ensuring food quality, and maintaining high standards of presentation. They often work in restaurants, hotels, or catering services, managing kitchen staff and creating menus. Their role involves coordinating food preparation, maintaining hygiene standards, and ensuring a smooth dining experience for customers. Strong leadership, creativity, and attention to detail are essential for success in this role.

What are the typical career growth opportunities for a Bon Chef?

As a Bon Chef, you can advance your career by taking on greater leadership responsibilities or overseeing larger kitchen operations, such as becoming an Executive Chef or Kitchen Manager. Many Bon Chefs further their skills through specialized certifications, professional development courses, or by gaining experience in higher-end or larger-volume establishments. The role also provides opportunities to mentor junior staff, contribute to menu development, and participate in food competitions, which can enhance your professional reputation. With dedication and demonstrated expertise, Bon Chefs often find ample paths for progression within the culinary industry.

More about Bon Chef jobs
What are the most commonly searched types of Bon Chef jobs? The most popular types of Bon Chef jobs are:
What job categories do people searching Bon Chef jobs look for? The top searched job categories for Bon Chef jobs are:
Bon Chef jobs near you
Infographic showing various Bon Chef job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Sous Chef

Sous Chef

Bon Appetit

Mountain View, CA • On-site

$59K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Be an early applicant

Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 66 rated caterers

Job description

Position Title: Sous Chef 

Salary:  75,000-85,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Bon Appétit Management Company is seeking a skilled and motivated Sous Chef to support culinary operations at Intuit's Mountain View campus in Building 6. Reporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members.

Working as the Sous Chef, you will be responsible for supporting the successful operation of the culinary department within the facility. This includes assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu offerings, including their preparation and presentation. The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of culinary standards, contributes to menu innovation, and plays a key role in ordering, inventory, and overall kitchen operations.

The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment. The Sous Chef will step in for the Executive Chef when needed and ensure that all culinary operations reflect the standards of Bon Appétit and the expectations of Intuit's campus dining program. This is an exciting opportunity for an energetic, entrepreneurial culinary professional eager to make an impact.

 Key Responsibilities
  • Assist the Executive Chef in managing cost controls and monitoring expenditures for the account
  • Support menu planning and development, including daily offerings and special features
  • Supervise and support kitchen team members, including hourly associates
  • Execute and support catering events from production through service
  • Maintain high standards of food quality, presentation, and sanitation
  • Assist with ordering, inventory management, and kitchen organization
  • Support the rollout of new culinary programs in collaboration with marketing and culinary teams
  • Step in to lead kitchen operations in the absence of the Executive Chef
 Preferred Qualifications
  • Associate degree (A.S.) or equivalent experience
  • Progressive culinary or kitchen management experience
  • Experience in high-volume, complex foodservice operations strongly preferred
  • Catering experience is a plus
  • Experience with institutional and batch cooking is helpful
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet tools
  • Willingness to participate in client satisfaction programs and initiatives
  • ServSafe certification highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1540710

Bon Appetit 

BRYAN GONI 

What Bon Appétit Management Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom