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Bon Chef Jobs (NOW HIRING)

Bon Appetit

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Executive Chef

Malibu, CA · On-site

$120K - $140K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Executive Chef

San Mateo, CA · On-site

$81K - $112K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Executive Chef

San Mateo, CA · On-site

$81K - $112K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Executive Chef

Mountain View, CA · On-site

$84K - $116K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Vivant

Head Chef

Los Angeles, CA

$1K - $1K/wk

Head Chef Location ... Bon Vivant Market & Café 3155 Glendale Blvd Company Overview: Bon Vivant is a California designer ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1K - $1K/wk

Bon Vivant is a California designer comfort food with French inspiration. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join ...

Bon Appetit

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Vivant

Head Chef

Los Angeles, CA

$1K - $1K/wk

Head Chef Location ... Bon Vivant Market & Café 3155 Glendale Blvd Company Overview: Bon Vivant is a California designer ...

Bon Appetit

Sous Chef (CPU)

San Jose, CA · On-site

$76K - $78K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ...

Bon Appetit

EXECUTIVE CHEF

Mountain View, CA · On-site

$90K - $105K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Executive Chef holds total ownership of the culinary experience, serving as the primary ...

Bon Appetit

Chef Manager

Manhattan, NY · On-site

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not ...

Bon Appetit

EXECUTIVE CHEF

Sunnyvale, CA · On-site

$90K - $105K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Executive Chef holds total ownership of the culinary experience, serving as the primary ...

Bon Appetit

Sous Chef

Purcellville, VA · On-site

$46K - $76K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Sr. Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Executive Chef - Nvidia

Santa Clara, CA · On-site

$95K - $115K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

EXECUTIVE SOUS CHEF - ST PAUL MN

Saint Paul, MN · On-site

$65K - $83K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

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How much do bon chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for bon chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Bon Chef position, and why are they important?

To thrive as a Bon Chef, you need strong culinary expertise in food preparation, plating, and kitchen operations, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is often required. Creativity, leadership, and effective communication are vital soft skills for managing teams and maintaining high standards under pressure. These competencies ensure consistent meal quality, efficient service, and a well-coordinated kitchen environment.

What is a Bon Chef job?

A Bon Chef is a highly skilled culinary professional responsible for overseeing kitchen operations, ensuring food quality, and maintaining high standards of presentation. They often work in restaurants, hotels, or catering services, managing kitchen staff and creating menus. Their role involves coordinating food preparation, maintaining hygiene standards, and ensuring a smooth dining experience for customers. Strong leadership, creativity, and attention to detail are essential for success in this role.

What are the typical career growth opportunities for a Bon Chef?

As a Bon Chef, you can advance your career by taking on greater leadership responsibilities or overseeing larger kitchen operations, such as becoming an Executive Chef or Kitchen Manager. Many Bon Chefs further their skills through specialized certifications, professional development courses, or by gaining experience in higher-end or larger-volume establishments. The role also provides opportunities to mentor junior staff, contribute to menu development, and participate in food competitions, which can enhance your professional reputation. With dedication and demonstrated expertise, Bon Chefs often find ample paths for progression within the culinary industry.

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What job categories do people searching Bon Chef jobs look for? The top searched job categories for Bon Chef jobs are:
Bon Chef jobs near you
Executive Chef

Executive Chef

Bon Appetit

San Francisco, CA • On-site

$84K - $116K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

8th of 64 rated caterers

Job description

Position Title: Executive Chef 

Salary:  100,000-110,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1537565

Bon Appetit 

BRYAN GONI 

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