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Bon Chef Jobs (NOW HIRING)

Bon Appetit

Executive Chef

Oceanside, CA · On-site

$74K - $101K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Executive Sous Chef

Cleveland, OH · On-site

$65K - $85K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Executive Chef Roblox

San Mateo, CA · On-site

$81K - $112K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not ...

Bon Appetit

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $78K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... The Sous Chef is responsible for shaping the daily culinary experience within the café, overseeing ...

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Sous Chef - Spelman College

Atlanta, GA · On-site

$60K - $62K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Sous Chef- Purcellville, VA

Purcellville, VA · On-site

$60K - $76K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Executive Chef Saint Martin University

Lacey, WA · On-site

$77K - $107K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

Chef de Cuisine

Mountain View, CA · On-site

$83K - $88K/yr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... As the Chef de Cuisine, you will set the standard for responsible practices, ensuring the well ...

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$29.5K

$61.1K

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How much do bon chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for bon chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a bon chef?

A Bon Chef is a highly skilled culinary professional responsible for overseeing kitchen operations, ensuring food quality, and maintaining high standards of presentation. They often work in restaurants, hotels, or catering services, managing kitchen staff and creating menus. Their role involves coordinating food preparation, maintaining hygiene standards, and ensuring a smooth dining experience for customers. Strong leadership, creativity, and attention to detail are essential for success in this role.

What are the typical career growth opportunities for a bon chef?

As a Bon Chef, you can advance your career by taking on greater leadership responsibilities or overseeing larger kitchen operations, such as becoming an Executive Chef or Kitchen Manager. Many Bon Chefs further their skills through specialized certifications, professional development courses, or by gaining experience in higher-end or larger-volume establishments. The role also provides opportunities to mentor junior staff, contribute to menu development, and participate in food competitions, which can enhance your professional reputation. With dedication and demonstrated expertise, Bon Chefs often find ample paths for progression within the culinary industry.

What are the key skills and qualifications needed to thrive in the bon chef position, and why are they important?

To thrive as a Bon Chef, you need strong culinary expertise in food preparation, plating, and kitchen operations, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is often required. Creativity, leadership, and effective communication are vital soft skills for managing teams and maintaining high standards under pressure. These competencies ensure consistent meal quality, efficient service, and a well-coordinated kitchen environment.

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Bon Chef jobs near you
Infographic showing various Bon Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Sous Chef - Eckerd College

Bon Appetit

Saint Petersburg, FL • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Position Title: Sous Chef - Eckerd College 

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Eckerd College is seeking a motivated Sous Chef to support the daily operations of its culinary program. This role is responsible for assisting in food production, menu execution, team supervision, and maintaining the highest standards of quality, safety, and guest satisfaction across campus dining operations.

The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed dining experiences for students, faculty, staff, and guests. This position offers an excellent opportunity for a culinary professional who is passionate about food, enjoys mentoring others, and thrives in a collaborative, fast-paced environment.

 

Key Responsibilities:

  • Assist the Executive Chef in the daily management of culinary operations, ensuring high standards of food quality, consistency, and presentation.
  • Supervise and support hourly culinary team members during food preparation, production, and service.
  • Prepare and cook a variety of menu items for residential dining, retail operations, and special events.
  • Assist with menu planning, recipe development, and implementation of seasonal and student-focused offerings.
  • Support catering and campus event execution, ensuring successful production and service delivery.
  • Monitor food quality, portion control, and adherence to established recipes and production standards.
  • Assist with inventory management, ordering, receiving, and proper product storage.
  • Help manage food and labor costs while maintaining operational efficiency.
  • Ensure compliance with food safety, sanitation, HACCP, and workplace safety standards.
  • Support the rollout of new culinary initiatives, menu concepts, and dining programs.
  • Foster a positive and inclusive kitchen culture through training, coaching, and teamwork.
  • Participate in campus engagement initiatives and programs designed to enhance the student dining experience.

 

Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Two or more years of progressive culinary experience, including experience in a supervisory or lead role.
  • Experience in high-volume foodservice, higher education, hospitality, or institutional dining environments preferred.
  • Catering and special event experience is highly desirable.
  • Strong knowledge of food preparation techniques, culinary trends, food costing, sanitation, and quality control.
  • Experience with batch cooking and large-scale food production preferred.
  • Demonstrated ability to lead and motivate a diverse culinary team.
  • Strong organizational, communication, and time-management skills.
  • Proficiency with Microsoft Office applications and foodservice management systems.
  • ServSafe Certification or the ability to obtain certification within a designated timeframe.
  • Ability to work flexible hours, including evenings, weekends, and special events as needed.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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