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Temporary Bon Appetit Magazine Test Kitchen Jobs

Hillstone Restaurant Group

Sushi Chef

Denver, CO

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

R+D Kitchen

Service Bartender

Santa Monica, CA

R+D Kitchen in Santa Monica is currently seeking a Service Bartender to join our successful team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

R+D Kitchen

Service Bartender

Santa Monica, CA · On-site

R+D Kitchen in Santa Monica is currently seeking a Service Bartender to join our successful team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

R+D Kitchen

Server

Santa Monica, CA

R+D Kitchen in Santa Monica is currently seeking exceptional candidates to join our service team ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Sushi Chef

Denver, CO · On-site

$27 - $30/hr

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: Apply by clicking the application link and submitting your information. Applications for this role are ...

Hillstone Restaurant Group

Maitre d'

Dallas, TX

$30 - $40/hr

R&D Kitchen is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

R+D Kitchen

Cook

Dallas, TX

R+D Kitchen in Preston Center Plaza i s currently seeking exceptional candidates to join our ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hearst

Temporary Test Kitchen Assistant

Manhattan, NY · On-site

$22/hr

As a Temporary Test Kitchen Assistant, you'll play a hands-on role in bringing engaging food ... About Hearst Magazines (Why Us?) Hearst Magazines' portfolio of more than 30 iconic brands in the U.

New

Hillstone Restaurant Group

Maitre d'

Dallas, TX · On-site

$30 - $40/hr

Company Description R&D Kitchen is currently seeking Maître d' / Greeter candidates to join our ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hearst

Temporary Test Kitchen Assistant

Manhattan, NY · On-site

$22/hr

As a Temporary Test Kitchen Assistant, you'll play a hands-on role in bringing engaging food ... About Hearst Magazines (Why Us?) Hearst Magazines' portfolio of more than 30 iconic brands in the U.

New

Hillstone Restaurant Group

Service Bartender

Dallas, TX · On-site

$800 - $1K/wk

Company Description R&D Kitchen is currently seeking a Service Bartender to join our exceptional ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine:

Hearst

Temporary Test Kitchen Assistant

Manhattan, NY

$22/hr

As a Temporary Test Kitchen Assistant, you'll play a hands-on role in bringing engaging food ... About Hearst Magazines (Why Us?) Hearst Magazines' portfolio of more than 30 iconic brands in the U.

New

Hillstone Restaurant Group

Prep Cook

Yountville, CA · On-site

$22 - $26/hr

R+D Kitchen in Yountville is currently seeking exceptional candidates to join our culinary team. We ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Hillstone Restaurant Group

Cook

Yountville, CA · On-site

$23 - $30/hr

Company Description R+D Kitchen is currently seeking exceptional candidates to join our culinary ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

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Temporary Bon Appetit Magazine Test Kitchen information

What are the key skills and qualifications needed to thrive as a Temporary Bon Appétit Magazine Test Kitchen staff member, and why are they important?

To thrive in the Bon Appétit Magazine Test Kitchen, you need strong culinary skills, recipe development experience, and a solid understanding of food safety, often supported by professional kitchen experience or culinary education. Familiarity with kitchen equipment, food styling, and digital recipe management tools is typically required. Attention to detail, creativity, adaptability, and excellent communication make someone stand out in this collaborative, fast-paced environment. These skills ensure the creation of reliable, appealing recipes and contribute to the magazine's reputation for high-quality food content.

What are some common challenges faced when working in the Bon Appétit Magazine Test Kitchen on a temporary basis?

Temporary team members in the Bon Appétit Magazine Test Kitchen often face the challenge of quickly adapting to new recipes, workflows, and equipment while working under tight publication deadlines. Since the environment is highly collaborative, you'll need to communicate effectively with editors, photographers, and fellow chefs to ensure recipes are thoroughly tested and documented. Flexibility and a willingness to take on varied culinary tasks—from prepping ingredients to troubleshooting recipes—are essential. The dynamic pace offers a unique opportunity to learn from experienced culinary professionals and gain insight into food media production.

What are Temporary Bon Appetit Magazine Test Kitchen jobs?

Temporary Bon Appetit Magazine Test Kitchen jobs are short-term positions where individuals work with the magazine's culinary team to develop, test, and perfect recipes before publication. These roles typically involve preparing recipes, evaluating results, and providing feedback to ensure consistency and quality. Temporary staff may also assist with food styling, ingredient sourcing, and supporting photo or video shoots. These jobs are ideal for culinary professionals looking to gain experience in food media or recipe development.

What is the difference between Temporary Bon Appetit Magazine Test Kitchen vs Temporary Food Stylist?

AspectTemporary Bon Appetit Magazine Test KitchenTemporary Food Stylist
CredentialsCooking skills, culinary training, food safety knowledgeFood styling experience, photography skills, creativity
Work EnvironmentTest kitchens, media production settings, culinary studiosPhoto shoots, video productions, advertising settings
Industry UsageMagazine publishing, culinary media, recipe developmentAdvertising, editorial photography, commercial campaigns

The Temporary Bon Appetit Magazine Test Kitchen focuses on recipe testing, culinary experimentation, and food development within a media setting. In contrast, a Temporary Food Stylist specializes in preparing and styling food for photography and video shoots. Both roles require culinary knowledge and creativity but serve different purposes in the food media industry.

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What are the most commonly searched types of Bon Appetit Magazine Test Kitchen jobs? The most popular types of Bon Appetit Magazine Test Kitchen jobs are:
What states have the most Temporary Bon Appetit Magazine Test Kitchen jobs? States with the most job openings for Temporary Bon Appetit Magazine Test Kitchen jobs include:
Temporary Bon Appetit Magazine Test Kitchen jobs near you
Associate Editor, Cooking - Bon Appétit & Epicurious

Associate Editor, Cooking - Bon Appétit & Epicurious

Condé Nast

New York, NY • On-site

Full-time

Posted 27 days ago

Job description

Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to improve or elevate everyday cooking; and offer restaurant and culture content that helps contextualize what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level get dinner on the table. It is the brand that answers the question "What's for dinner tonight?" and draws people in with trustworthy, myth-busting tips and techniques as well as the stories behind iconic dishes and expert shopping recommendations. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, the Epicurious app, the BA podcast, live events, video, newsletter, and social platforms.
Job Description
Location:
New York, NY
Associate Editor, Cooking - Bon Appétit and Epicurious
Bon Appétit is the destination for food-obsessed audiences who live to eat. We deliver original, home-cook-friendly recipes; highlight techniques and products to elevate everyday cooking; and offer restaurant and culture content that contextualizes what's happening right now in the world of food. Epicurious is the all-in-one platform for cooking inspiration and advice that helps home cooks at every level.. Bon Appétit and Epicurious reach millions of home cooks and food lovers across Bonappetit.com and the magazine, Epicurious.com, our recipe app, the BA podcast, live events, video, newsletter, and social platforms.
The unit job description listed below includes job duties and responsibilities that are illustrative, not exhaustive, and is designed primarily to ensure proper classification for purposes of this Agreement. The parties acknowledge that the job description does not include every job duty and responsibility of the role, that the job description shall not restrict management's right to assign new duties or responsibilities to the role, and that any duties or responsibilities listed in the job classification also may be performed by employees in other job classifications, at management's discretion. The parties also acknowledge that employees in the role may be asked to perform certain operational tasks such as evaluating and/or meeting with candidates for open positions and/or assisting in the training or mentoring of colleagues.
Job Description:
Bon Appétit and Epicurious are seeking an Associate Editor to join the cooking team, reporting to the Director of Cooking. In this role, the Associate Editor will pitch, write, edit, and update articles, recipes, recipe galleries, newsletters, SEO-driven content, and more as assigned. They will be responsible for shepherding this content through its full lifecycle and across all relevant platforms. They will also be involved with project management on longer-lead packages and stories.
Primary Responsibilities:
  • Generating ideas for stories that fit our rubrics and align with editorial calendars, themes, and goals
  • Writing and reporting content for cooking section and other sections as needed
  • Assigning and editing articles, galleries, and other types of content for our digital platforms and the print magazine
  • Leveraging our vast archive and various tools such as KW Finder, Google Trends, etc., for ideating, writing, and editing
  • Tracking and reviewing cookbooks with creator relationships and traffic/engagement-driving content in mind
  • Conceptualizing how recipes and stories might live across all editorial facets of the brand (digital, print, social, podcast, video, etc.), and contributing across platforms as needed
  • Assist with project management on longer-lead columns, packages, and stories
  • Strategically updating content for search optimization
  • Optimizing new and evergreen for different platforms (e.g. social, newsletter, print, etc.).
  • Content production tasks as assigned, including using our CMS to build and package stories, editorial calendar data entry, and more.
  • Participating in video, social video, and special events and projects as assigned
  • Additional responsibilities as assigned

Desired Skills and Qualifications:
  • Strong editorial judgment, writing, and reporting skills
  • Extremely organized, detail-oriented, and able to adhere to tight deadlines
  • Data-driven ideator, writer, editor, and curator
  • Clear communicator; takes initiative to align with people across departments (Art, Photo, Test Kitchen, Social, Audience Development) and with freelancers/outside contributors
  • Strong culinary knowledge and technique; professional cooking/baking experience not required but a plus
  • Knowledge of potential writers and story leads; proactive about identifying reliable sources and ensuring factual accuracy
  • Curious about and engaged with online culture and trends
  • 3-5 years experience in journalism, writing, or related fields, preferably on an editorial team within food media
  • Knowledge of digital CMSes, project management tools (e.g., AirTable), and K4

The expected base salary range for this position is from $70,000- $82,000. Salary offers are based on a wide range of factors including but not limited to relevant skills, training, experience, and education.
This is a guild position.
What happens next?
If you are interested in this opportunity, please apply below, and we will review your application as soon as possible. You can update your resume or upload a cover letter at any time by accessing your candidate profile.
Condé Nast is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, familial status and other legally protected characteristics.

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