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Manager Bon Appetit Magazine Test Kitchen Jobs in Wisconsin

Bon Appetit

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

Bon Appetit

DISHWASHER (FULL TIME)

Beloit, WI · On-site

$12.25 - $16/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and ...

Bon Appetit

COOK (FULL TIME)

Beloit, WI · On-site

$13.25 - $17.75/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Bon Appetit

COOK (FULL TIME AND PART TIME)

Kenosha, WI · On-site

$14 - $18.50/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Bon Appetit

COOK (FULL AND PART TIME)

Beloit, WI · On-site

$13.25 - $17.75/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Bon Appetit

BARISTA SHIFT SUPERVISOR (FULL TIME)

Kenosha, WI · On-site

$15.25 - $17.25/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

CASHIER (FULL AND PART TIME)

Kenosha, WI · On-site

$11.75 - $16/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

PREP COOK (FULL AND PART TIME)

Kenosha, WI · On-site

$14.25 - $17.75/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

BARTENDER (ON CALL)

Appleton, WI · On-site

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

PREP COOK (FULL TIME)

Appleton, WI · On-site

$13.50 - $17.25/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

CASHIER (FULL AND PART TIME)

Beloit, WI · On-site

$11.25 - $15.25/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

CATERING ATTENDANT (ON CALL)

Beloit, WI · On-site

$20/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

New

Bon Appetit

GRILL COOK (FULL TIME)

Appleton, WI · On-site

$13.50 - $17.25/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Bon Appetit

BARISTA (PART TIME)

Kenosha, WI · On-site

$15.25 - $17.25/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in ...

Compass Group

Sous Chef Beloit College

Beloit, WI · On-site

$52K - $58K/yr

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...

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Manager Bon Appetit Magazine Test Kitchen information

What is the difference between Manager Bon Appetit Magazine Test Kitchen vs Test Kitchen Coordinator?

AspectManager Bon Appetit Magazine Test KitchenTest Kitchen Coordinator
CredentialsRelevant culinary or food industry experience, management skillsFood industry experience, organizational skills
Work EnvironmentTest kitchen setting, collaborative culinary spaceSupportive environment, assisting in kitchen operations
Employer & Industry UsageBon Appetit magazine, food media industryFood media companies, culinary publications
Search & Comparison IntentUnderstanding managerial roles in test kitchensLearning about support roles in culinary test kitchens

The Manager Bon Appetit Magazine Test Kitchen oversees culinary projects, manages staff, and ensures quality standards. In contrast, a Test Kitchen Coordinator primarily supports daily operations, assists chefs, and coordinates schedules. Both roles require food industry experience, but the manager has more leadership responsibilities, while the coordinator focuses on operational support.

How do I get a job in a manager Bon Appetit Magazine Test Kitchen?

To become a manager in a test kitchen like Bon Appetit Magazine, candidates typically need experience in culinary arts, food testing, or recipe development, along with strong leadership and organizational skills. Relevant education, such as a culinary degree or food science certification, can be beneficial, and familiarity with kitchen operations and food safety standards is often required.

What are the most commonly searched types of Bon Appetit Magazine Test Kitchen jobs in Wisconsin?

The most popular types of Bon Appetit Magazine Test Kitchen jobs in Wisconsin are:

What are popular job titles related to Manager Bon Appetit Magazine Test Kitchen jobs in Wisconsin?

For Manager Bon Appetit Magazine Test Kitchen jobs in Wisconsin, the most frequently searched job titles are:

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Cities in Wisconsin with the most Manager Bon Appetit Magazine Test Kitchen job openings:

Manager Bon Appetit Magazine Test Kitchen jobs near you
Infographic showing various Manager Bon Appetit Magazine Test Kitchen job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sous Chef Beloit College

Bon Appetit

Beloit, WI • On-site

$52K - $58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Position Title: Sous Chef

Salary: $52,000 to $58,000

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1542165

Bon Appetit 

Mehdi Mohammed 

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