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Kitchen Utility Jobs in Philadelphia, PA (NOW HIRING)

Philadelphia Country Cl

Kitchen Utility

Gladwyne, PA · On-site

$13.25 - $16.50/hr

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ...

QVC

Kitchen Utility/Dishwasher

West Chester, PA · On-site

$12.25 - $15.75/hr

Your Opportunity, Your Team The Kitchen Utility/Dishwasher supports QVC and HSN in our studio kitchen, and is responsible for kitchen organization, cleanliness and kitchen sanitation. Under the ...

Marriott

Kitchen Utility Steward

Philadelphia, PA

$14.25 - $17/hr

POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and ...

Riddle Village

Utility Aide

Media, PA · On-site

The Utility Aide is responsible for garbage removal from the kitchen areas and sweeping, mopping, and hosing down floors thoroughly at the end of the evening shift. Job Requirements : Must be able to ...

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All JobsKitchen Utility JobsKitchen Utility Jobs in Philadelphia, PA

Kitchen Utility information

See Philadelphia, PA salary details

$8

$14

$18

How much do kitchen utility jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen utility in Philadelphia, PA is $14.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.25 per hour, depending on experience, location, and employer.

What does a kitchen utility do?

A kitchen utility worker is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen. They often assist with food prep tasks and follow safety and sanitation standards to ensure a hygienic environment.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What is a kitchen utility?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a kitchen utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.

What are the most commonly searched types of Kitchen Utility jobs in Philadelphia, PA?

The most popular types of Kitchen Utility jobs in Philadelphia, PA are:

What are popular job titles related to Kitchen Utility jobs in Philadelphia, PA?

For Kitchen Utility jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility jobs in Philadelphia, PA look for?

The top searched job categories for Kitchen Utility jobs in Philadelphia, PA are:

Kitchen Utility jobs near you
Infographic showing various Kitchen Utility job openings in Philadelphia, PA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,289 per year, or $14.6 per hour.

Kitchen Utility

Philadelphia Country Cl

Gladwyne, PA • On-site

$13.25 - $16.50/hr

Full-time

Posted 9 days ago

Job description

About the Role:

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ensuring that all kitchen equipment, utensils, and workspaces are kept in pristine condition. The Kitchen Utility staff will play a crucial role in food preparation by assisting with basic tasks and ensuring that all ingredients are readily available. Additionally, this position contributes to the overall guest experience by maintaining a clean and organized kitchen, which is vital for food safety and quality. Ultimately, the Kitchen Utility team member helps create a positive and productive atmosphere that allows the culinary team to focus on delivering exceptional dining experiences.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Ability to work in a fast-paced environment.
  • Basic understanding of food safety and sanitation practices.

Preferred Qualifications:

  • Previous experience in a kitchen or food service environment.
  • Knowledge of basic food preparation techniques.
  • Ability to operate kitchen equipment safely.

Responsibilities:

  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Wash and sanitize dishes, utensils, and kitchen equipment.
  • Assist in food preparation tasks as directed by the culinary team.
  • Support the team in adhering to health and safety regulations.
  • Take out garbage in the kitchen throughout the day and at the end of shifts.
  • Sweep and mop floors on a daily basis

Skills:

The required skills for the Kitchen Utility position include strong attention to detail and the ability to follow sanitation protocols, which are crucial for maintaining a safe kitchen environment. Candidates will utilize their organizational skills to keep the kitchen and storage areas tidy and efficient, ensuring that the culinary team can work without interruption. Preferred skills, such as basic food preparation knowledge, will enhance the candidate's ability to assist the culinary team effectively, contributing to a smoother workflow. Communication skills are also important, as the Kitchen Utility staff will need to coordinate with chefs and other kitchen personnel to meet the demands of a busy kitchen. Overall, a combination of these skills will ensure that the Kitchen Utility team member can support the kitchen operations and contribute to a high-quality dining experience.