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Kitchen Utility Jobs in Georgia (NOW HIRING)

Upper Crust Food Service

Kitchen Utility

Atlanta, GA · On-site

$12.50 - $16/hr

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive ...

Holiday by Atria

Kitchen Utility Worker

Macon, GA

$12.75 - $15.25/hr

Responsibilities In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents' tables following Holiday procedures. * Prepare, wash and store dishes following ...

Atria Senior Living, Inc.

Kitchen Utility Worker

Macon, GA · On-site

$10.25 - $12.30/hr

Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team Responsibilities In the role of Kitchen Utility Worker you will help serve meals and ...

Atria Senior Living

Kitchen Utility Worker

Macon, GA

$10.25 - $12.30/hr

Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team In the role of Kitchen Utility Worker you will help serve meals and clear/wash ...

Marietta Country Club

Kitchen Steward

Kennesaw, GA

$13 - $14/hr

Previous stewarding, dishwashing, kitchen utility, or hospitality experience preferred. * Ability to work in a fast-paced, high-volume environment. * Strong attention to cleanliness, organization ...

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All JobsKitchen Utility JobsKitchen Utility Jobs in Georgia

Kitchen Utility information

See Georgia salary details

$6

$12

$15

How much do kitchen utility jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for kitchen utility in Georgia is $12.19, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.61 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What are kitchen utility workers?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a Kitchen Utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.
What are popular job titles related to Kitchen Utility jobs in Georgia? For Kitchen Utility jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Kitchen Utility jobs in Georgia look for? The top searched job categories for Kitchen Utility jobs in Georgia are:
What cities in Georgia are hiring for Kitchen Utility jobs? Cities in Georgia with the most Kitchen Utility job openings:
Kitchen Utility jobs near you
Infographic showing various Kitchen Utility job openings in Georgia as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $25,345 per year, or $12.2 per hour.
Kitchen Utility

Kitchen Utility

Upper Crust Food Service

Atlanta, GA • On-site

$12.50 - $16/hr

Full-time

Posted 12 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

19th of 66 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
  • Maintain a clean and sanitary kitchen and dining room.
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
  • Put away clean dishes, glassware, flatware, pots and pans.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors.
  • Sort and remove the trash, placing it in designated pickup areas.
  • May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
  • Assist in unloading and putting away deliveries.
  • Maintain a positive and professional attitude with coworkers and customers.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Working knowledge operating a commercial dishwasher.
  • Be familiar with the industry's best practices.

Preferred Education and Experience:
  • Previous restaurant dishwashing experience preferred.
  • Ability to pass a background check.
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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