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Kitchen Utility Jobs in Georgia (NOW HIRING)

Cook Out

Utility Technician

Kingsland, GA · On-site

$20 - $24/hr

The Role As a Utility Technician, you will be responsible for the preventative maintenance of our commercial kitchen equipment and location structures. You'll manage a service route, ensuring our ...

Cook Out

Utility Technician

Kingsland, GA · On-site

$20 - $24/hr

The Role As a Utility Technician, you will be responsible for the preventative maintenance of our commercial kitchen equipment and location structures. You'll manage a service route, ensuring our ...

Crestline Hotels and Resorts

Utility

Atlanta, GA

$14.50 - $17.25/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

Crestline Hotels and Resorts

Utility

Atlanta, GA

$14.75 - $17.75/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

Crestline Hotels and Resorts

Utility

Atlanta, GA · On-site

$14.75 - $17.75/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

SSP Group

Utility

Atlanta, GA

$16 - $17/hr

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and ... kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load ...

SSP America

Utility

Atlanta, GA · On-site

$16 - $17/hr

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and ... kitchen for cleaning * Scrape food from dirty dishes, pots, and pans and wash them by hand or load ...

Emory Conference Center Hotel

Utility

Atlanta, GA · On-site

$14.75 - $17.75/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

Georgia Tech Hotel & Conference Center

Utility

Atlanta, GA · On-site

$14.50 - $17.25/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

Peachtree Hills Place

Utility/ Dishwasher

Atlanta, GA · On-site

$12.50 - $16/hr

Utility/Dishwasher Location: Peachtree Hills Place, Atlanta, GA Department: Culinary Services ... Ensure all kitchen tools and equipment are cleaned and stored properly. * Maintain cleanliness and ...

Marriott International

Executive Steward

Atlanta, GA · On-site

$65K - $88K/yr

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and ...

Marriott

Assistant Executive Steward

Greensboro, GA · On-site

JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.

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All JobsKitchen Utility JobsKitchen Utility Jobs in Georgia

Kitchen Utility information

See Georgia salary details

$6

$12

$15

How much do kitchen utility jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen utility in Georgia is $12.19, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.61 per hour, depending on experience, location, and employer.

What is a kitchen utility?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a kitchen utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What does a kitchen utility do?

A kitchen utility worker is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen. They often assist with food prep tasks and follow safety and sanitation standards to ensure a hygienic environment.

What are the most commonly searched types of Kitchen Utility jobs in Georgia?

The most popular types of Kitchen Utility jobs in Georgia are:

What are popular job titles related to Kitchen Utility jobs in Georgia?

For Kitchen Utility jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility jobs in Georgia look for?

The top searched job categories for Kitchen Utility jobs in Georgia are:

What cities in Georgia are hiring for Kitchen Utility jobs?

Cities in Georgia with the most Kitchen Utility job openings:

Kitchen Utility jobs near you
Infographic showing various Kitchen Utility job openings in Georgia as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $25,345 per year, or $12.2 per hour.

Utility Worker - PRN

Northeast Georgia Health System

Gainesville, GA • On-site

$14 - $16.75/hr

Part-time

Re-posted 18 hours ago

Northeast Georgia Health System rating

7.3

Company rating: 7.3 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

307th of 887 rated healthcare providers

Job description

Job Category:

Food Services & Dietetics

Work Shift/Schedule:

Varies

Northeast Georgia Health System is rooted in a foundation of improving the health of our communities.

About the Role:Job Summary

Utility staff is responsible for the upkeep and the sanitation of all kitchen areas, kitchen equipment, and dining room dishes. The utility worker will also assist in the running of the food during meal service, along with dining room organization. During off peak hours, the Utility/Server will assist with other kitchen related tasks.

Minimum Job Qualifications

  • Licensure or other certifications:

  • Educational Requirements:

  • Minimum Experience:

  • Other:

Preferred Job Qualifications

  • Preferred Licensure or other certifications:

  • Preferred Educational Requirements: High School Diploma or GED.

  • Preferred Experience: One (1) year related experience and/or training in sanitation

  • Other:

Job Specific and Unique Knowledge, Skills and Abilities

  • Good interpersonal skills

  • Moves and manipulates various food products, dietary supplies, and equipment throughout the facility

  • Responsible for upkeep and sanitation of kitchen and dining room

Essential Tasks and Responsibilities

  • Maintains a neat, clean, and well-groomed appearance.

  • Cleaning of dining room and kitchen dishes.

  • Sanitation duties of recycling, boxes, trash, sweeping, and mopping.

  • Assist with stocking of food, food Rotation-FIFO.

  • Consistently practices key sanitation procedures and policies, especially hand washing, proper food storage, and maintaining appropriate temperature of foods.

  • Follow Federal and State long term care regulations and Dietary Department policies and procedures.

  • Cleans and sanitizes utensils and food preparation areas after use according to policy and follows all cleaning schedules and perform cleaning duties as scheduled.

  • Practices safety, infection control, and emergency procedures according to facility policies.

  • Assist in the receiving and storing food and supplies as needed.

  • Is courteous, considerate, and cooperative when communicating with all guests, team members, clinical support personnel, and client personnel.

  • Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.

  • Performs job correctly and safely and observes rules of conduct, dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.

  • Actively practices principles learned, including, but not limited to, the following topics: universal precautions, fire and disaster, safety, MSDS, CQI, etc.

  • Consistently uses proper safety equipment and follows rules of conduct safety. Knows where MSDS information is located.

  • Demonstrates high standards of personal hygiene according to departmental policy, including but not limited to: using proper hand washing technique, observing hospital "no smoking" policy, wearing hairnet or hat in food production area, maintaining neat appearance.

Physical Demands

  • Weight Lifted: Up to 50 lbs, Occasionally 0-30% of time

  • Weight Carried: Up to 50 lbs, Occasionally 0-30% of time

  • Vision: Moderate, Constantly 66-100% of time

  • Kneeling/Stooping/Bending: Frequently 31-65%

  • Standing/Walking: Constantly 66-100%

  • Pushing/Pulling: Frequently 31-65%

  • Intensity of Work: Constantly 66-100%

  • Job Requires: Reading, Writing, Reasoning, Talking, Keyboarding

Working at NGHS means being part of something special: a team invested in you as a person, an employee, and in helping you reach your goals.


NGHS: Opportunities start here.

Northeast Georgia Health System is an Equal Opportunity Employer and will not tolerate discrimination in employment on the basis of race, color, age, sex, sexual orientation, gender identity or expression, religion, disability, ethnicity, national origin, marital status, protected veteran status, genetic information, or any other legally protected classification or status.

What Northeast Georgia Health System employees say

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Northeast Georgia Health System logo

About Northeast Georgia Health System

Sourced by ZipRecruiter

Northeast Georgia Health System (NGHS) is a not-for-profit community health system dedicated to improving the health and quality of life of the people of Northeast Georgia. Through the services of a medical staff of more than 800 physicians, the residents of Northeast Georgia enjoy access to the state’s finest and most comprehensive medical services. It is our mission to improve the health of our community in all we do.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Gainesville, GA, US

Year founded

1951

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