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Kitchen Utility Jobs in Georgia (NOW HIRING)

ASM Global

Dishwasher

Jekyll Island, GA · On-site

$16/hr

Perform other kitchen utility duties as assigned by management. Qualifications * Experience & Independence: Ability to work unsupervised, follow directions, and proactively ask clarifying questions ...

JACKMONT HOSPITALITY INC

Utility

Atlanta, GA · On-site

We are seeking a hardworking and reliable Utility/Overnight Stockroom Associate to ensure the smooth flow of inventory and cleanliness in our stockroom and kitchen. Your organization and dedication ...

The Landings at Norcross

Utility Worker

Norcross, GA · On-site

A Utility Worker assists in receiving all vendor deliveries, checks in, unpacks and stores products ... Empty kitchen garbage/trash and sanitize containers as needed * Check in, unpack, and store dry ...

The Landings at Norcross

Utility Worker

Norcross, GA

A Utility Worker assists in receiving all vendor deliveries, checks in, unpacks and stores products ... Empty kitchen garbage/trash and sanitize containers as needed. * Check in, unpack, and store dry ...

Cook Out

Utility Technician

Kingsland, GA · On-site

$20 - $24/hr

The Role As a Utility Technician, you will be responsible for the preventative maintenance of our commercial kitchen equipment and location structures. You'll manage a service route, ensuring our ...

Cook Out

Utility Technician

Kingsland, GA · On-site

$20 - $24/hr

The Role As a Utility Technician, you will be responsible for the preventative maintenance of our commercial kitchen equipment and location structures. You'll manage a service route, ensuring our ...

Crestline Hotels and Resorts

Utility

Atlanta, GA · On-site

$14.50 - $17.25/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

Georgia Tech Hotel & Conference Center

Utility

Atlanta, GA · On-site

$14.50 - $17.25/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

Crestline Hotels and Resorts

Utility

Atlanta, GA · On-site

$14.75 - $17.75/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

Emory Conference Center Hotel

Utility

Atlanta, GA · On-site

$14.75 - $17.75/hr

The Utility position will complete special cleaning projects as assigned, following Hotel ... This position will clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor ...

SSP America

Utility

Atlanta, GA · On-site

$16 - $17/hr

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and ... kitchen for cleaning * Scrape food from dirty dishes, pots, and pans and wash them by hand or load ...

SSP Group

Utility

Atlanta, GA · On-site

$16 - $17/hr

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and ... kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load ...

Peachtree Hills Place

Utility/ Dishwasher

Atlanta, GA · On-site

$12.50 - $16/hr

Utility/Dishwasher Location: Peachtree Hills Place, Atlanta, GA Department: Culinary Services ... Ensure all kitchen tools and equipment are cleaned and stored properly. * Maintain cleanliness and ...

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All JobsKitchen Utility JobsKitchen Utility Jobs in Georgia

Kitchen Utility information

See Georgia salary details

$6

$12

$15

How much do kitchen utility jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for kitchen utility in Georgia is $12.19, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.61 per hour, depending on experience, location, and employer.

What is a kitchen utility?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a kitchen utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What does a kitchen utility do?

A kitchen utility worker is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen. They often assist with food prep tasks and ensure the kitchen environment meets health and safety standards. Basic knowledge of sanitation procedures and the use of cleaning tools is typically required.

What are the most commonly searched types of Kitchen Utility jobs in Georgia?

The most popular types of Kitchen Utility jobs in Georgia are:

What are popular job titles related to Kitchen Utility jobs in Georgia?

For Kitchen Utility jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility jobs in Georgia look for?

The top searched job categories for Kitchen Utility jobs in Georgia are:

What cities in Georgia are hiring for Kitchen Utility jobs?

Cities in Georgia with the most Kitchen Utility job openings:

Kitchen Utility jobs near you
Infographic showing various Kitchen Utility job openings in Georgia as of August 2026, with employment types broken down into 66% Full Time, 26% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $25,345 per year, or $12.2 per hour.

Dishwasher

ASM Global

Jekyll Island, GA • On-site

$16/hr

Part-time

Re-posted 3 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

136th of 256 rated facilities management

Job description

Job Title: Dishwasher
Department: Food & Beverage
Reports to: Executive Chef or Executive Sous Chef
Pay: $16.00 per hour
Status: Part-Time (Flexible schedule; frequent evening, weekend, and holiday work required based on event needs)
The Jekyll Island Convention Center has an immediate opening for a part-time Dishwasher. The dish and general utility position is responsible for maintaining strict cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils using both machine and manual cleaning methods. This role ensures the dishwashing area and kitchen environment remain clean, safe, and sanitary.
Essential Functions & Responsibilities
  • Dishwashing & Sanitation:
    • Sort, rinse, and rack dirty dishes, glassware, tableware, and cooking utensils to send through the dish machine.
    • Wash pots, pans, and trays by hand.
    • Sort, stack, and return clean items to the cook's line and designated storage areas.
    • Inspect dishes for cleanliness and rewash soiled items before delivering.
  • Station Maintenance & Setup:
    • Assemble and disassemble the dish machine as needed.
    • Set up and break down the dishwashing area at the start and end of shifts.
    • Fill and empty soak tubs with proper cleaning and sanitizing solutions.
    • Monitor dish machine wash/rinse cycle temperatures and immediately notify management if temperatures fall below safety standards.
  • Kitchen Upkeep & Safety:
    • Sweep and mop kitchen floors; promptly wipe up spills to keep floors dry and prevent slips.
    • Remove trash and garbage to external dumpsters.
    • Perform other kitchen utility duties as assigned by management.

Qualifications
  • Experience & Independence: Ability to work unsupervised, follow directions, and proactively ask clarifying questions when needed.
  • Adaptability: Driven to deliver results and capable of adapting to frequent changes, delays, or unexpected events in a fast-paced environment.
  • Communication & Detail: Strong oral communication skills and high attention to detail.
  • Compliance: Strict adherence to local health codes and food safety protocols.
  • Availability & Logistics: Must have reliable transportation (an Island Access Pass will be provided) and a flexible schedule to work varying hours, evenings, and weekends.

Physical Demands & Work Environment
Physical Demands
  • Standing & Mobility: Must be able to stand and walk for extended periods; constant reaching, standing, walking, and stooping.
  • Lifting: Daily lifting and carrying of up to 40 lbs for up to 10 minutes at a time.
  • Dexterity: Strong balance, manual dexterity, and repetitive eye/hand coordination.

Work Environment
  • Operates in a active kitchen setting using sinks, commercial dishwashers, and cleaning tools.
  • Frequent exposure to hot water, potentially slippery floors, garbage disposals, and standard cleaning chemicals.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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