ZipRecruiter

Log In

1

Kitchen Coordinator Jobs in Alabama (NOW HIRING)

Ruth's Chris Steak House

Kitchen Manager

Huntsville, AL · On-site

$50K/yr

... coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House ...

Ruth's Chris Steak House

Kitchen Manager

Birmingham, AL · On-site

$50K/yr

... coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth's Chris Steak House ...

Popeye's

Hourly Shift Coordinator

Decatur, AL · On-site

SUPREME CAJUN FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now ... Hourly Shift Coordinators * District Managers Environment - Narrow Walkways - Hard Surfaces

Popeye's

Hourly Shift Coordinator

Athens, AL

SUPREME CAJUN FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now ... Hourly Shift Coordinators * District Managers Environment - Narrow Walkways - Hard Surfaces

Sarahbush

$17.79 - $27.57/hr

Peace Meal Site Coordinator - Moweaqua Peace Meal Site Coordinators are responsible for supervising ... central kitchen /caterer. Orders appropriate number of meals and provides constructive feedback ...

DoorDash

Kitchen Shift Lead, DashMart

Huntsville, AL · On-site

You will lead Kitchen Operations Associates and Shift Coordinators during your shift, ensuring food quality, safety, cleanliness, order accuracy, and operational excellence. We are looking for strong ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Coordinator JobsKitchen Coordinator Jobs in Alabama

Kitchen Coordinator information

See Alabama salary details

$12

$23

$38

How much do kitchen coordinator jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for kitchen coordinator in Alabama is $23.82, according to ZipRecruiter salary data. Most workers in this role earn between $18.94 and $26.78 per hour, depending on experience, location, and employer.

What does a kitchen coordinator do?

A Kitchen Coordinator is responsible for overseeing the daily operations of a kitchen, ensuring that food preparation and service run smoothly and efficiently. They manage inventory, coordinate staff schedules, maintain cleanliness and safety standards, and often assist with menu planning. Kitchen Coordinators act as a link between kitchen staff and management, helping to resolve issues and support a positive work environment. Their role is essential in maintaining high-quality food service and compliance with health regulations.

What skills and qualifications are needed to thrive as a kitchen coordinator?

To thrive as a Kitchen Coordinator, you need strong organizational skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, scheduling software, and food handling certifications like ServSafe is typically required. Excellent communication, multitasking, and leadership abilities help manage staff and coordinate with other departments. These skills ensure efficient kitchen operations, safety compliance, and a productive team environment.

How does a kitchen coordinator collaborate with chefs and front-of-house staff to ensure smooth kitchen operations?

A Kitchen Coordinator plays a central role in facilitating communication and workflow between the kitchen and front-of-house teams. They often manage inventory, coordinate prep schedules, and relay important updates or special requests from servers to chefs. By acting as a liaison, Kitchen Coordinators help prevent miscommunications, streamline service, and address any issues that arise in real time. This collaborative approach is essential for maintaining a positive work environment and ensuring high-quality service to guests.

What is the difference between Kitchen Coordinator vs Kitchen Supervisor?

AspectKitchen CoordinatorKitchen Supervisor
ResponsibilitiesOrganizes kitchen activities, manages schedules, coordinates with staff and vendorsOversees kitchen staff, ensures food quality, manages daily operations
Required CredentialsFood safety certification, experience in kitchen operationsFood safety certification, leadership experience in kitchens
Work EnvironmentOffice-like setting within kitchens, administrative focusActive kitchen environment, hands-on supervision
Industry UsageCommon in event catering, hospitality, and institutional kitchensCommon in restaurants, hotels, and large food service operations

While both roles involve kitchen management, the Kitchen Coordinator primarily handles planning and coordination tasks, whereas the Kitchen Supervisor focuses on supervising staff and daily kitchen operations. Understanding these differences can help you choose the right career path or job search focus.

What are the most commonly searched types of Kitchen jobs in Alabama?

The most popular types of Kitchen jobs in Alabama are:

What are popular job titles related to Kitchen Coordinator jobs in Alabama?

For Kitchen Coordinator jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Kitchen Coordinator jobs in Alabama look for?

The top searched job categories for Kitchen Coordinator jobs in Alabama are:

What cities in Alabama are hiring for Kitchen Coordinator jobs?

Cities in Alabama with the most Kitchen Coordinator job openings:

Kitchen Coordinator jobs near you

Kitchen Manager

Auburn, AL • On-site

Shrimp Basket Intermediate Holdings, LLC
See more jobs at Shrimp Basket Intermediate Holdings, LLCexternal

Full-time

Re-posted 22 days ago

Job description

Kitchen managers will be expected to perform a variety of duties, including but not limited to those kitchen duties listed below. Kitchen managers are also responsible for the overall operations of the restaurant as a collaborative partner to the general manager as well as in the absence of the general manager. This includes managing an average half- million in annual sales, any assistant managers and greater than 25 employees.

They establish and maintain customer service, are responsible for the various tasks involved in the overall operation of a store including measuring business trends, maximizing sales/profitability by developing staff, controlling expenses, shortages and all aspects of sales, merchandising and inventory control.Principle Responsibilities-Coordinate efforts between the front of the house and the back of the house.-Select, hire and train staff.-Coach, counsel and discipline employees on performance, service and attendance issues.-Process employee terminations. -Manage quality control.-Plan and assign daily goals, tasks and assignments. Assure proper completion through follow-up.-Maintain adherence to all Company policies and procedures as well as enforcing those policies with the team.-Must attend monthly manager meeting at the home office location in Gulf Shores, AL and communicate all pertinent information from the meeting with restaurant staff upon return

-Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.-Maintain adherence to all Company policies and procedures. -Other duties as directed by management.Line Cook-Preparing high-quality food items for our customers utilizing methods such as grilling, steaming and frying...-Following company recipe and presentation guidelines to meet or exceed guests' expectations-Coordinating food orders to support timely and efficient delivery to each table-Ensuring proper food safety and sanitation standards to ensure guest safety-Meeting special customer requests while ensuring same high-quality standardsProductionPreparing portions and food items while:-Set up kitchen before opening-Follow recipe guidelines to meet or exceed customers' expectations-Prep food-Portion food-Stock the alley and line with items needed to complete orders on time-Ensure proper food safety and sanitation standards -Shuck oysters-Peel shrimp-Set up soup stationUtility-Clean dishes, silverware, glassware, utensils, pots and pans, etc.-Stock and restock supplies -Break down and clean the kitchen, mats and equipment at closing-Sweep, spray and mop floors-Maintain sparkling clean restrooms, kitchen and parking lot (pick up debris and sweep when necessary)-Make orders-Check in deliveries-Label and date food for freshness rotation-Put away deliveries-Filter and dispose of grease-Take out trash

Apply