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Kitchen Director Jobs in Alabama (NOW HIRING)

Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director * Maintain personal knowledge by completing in-house training * Always adhere to all company policies ...

Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director * Maintain personal knowledge by completing in-house training * Always adhere to all company policies ...

Wellness Kitchen Educator

Birmingham, AL · On-site

$19 - $23.75/hr

Direct teaching kitchen assistants in class setup, support during instruction, and cleanup afterward. * Class Preparation: Arrive prepared with a clear understanding of the class plan, recipes, and ...

... Plan and direct food prep and culinary activities · Review food and beverage purchases · ... kitchen--arrange for equipment purchases and repairs · Ensure compliance with sanitation ...

Correctly places and receives food orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies as directed. * Prepares daily prep sheets according to established par and ...

Kitchen Manager - Janino's Pizza Locations: Daphne, Gulf Shores, & Bayou La Batre, Alabama Janino ... Direct deposit available * Typical work schedule is a 5-day work week If you are interested in ...

Kitchen Manager

Gulf Shores, AL · On-site

$45K - $60K/yr

... Plan and direct food prep and culinary activities · Review food and beverage purchases · ... kitchen--arrange for equipment purchases and repairs · Ensure compliance with sanitation ...

... Plan and direct food prep and culinary activities · Review food and beverage purchases · ... kitchen--arrange for equipment purchases and repairs · Ensure compliance with sanitation ...

... Plan and direct food prep and culinary activities · Review food and beverage purchases · ... kitchen--arrange for equipment purchases and repairs · Ensure compliance with sanitation ...

Kitchen Assistant

Tuscaloosa, AL · On-site

$13 - $16/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers ...

Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations * Adhere to policies, manage assigned operating systems and area of ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What are the most commonly searched types of Kitchen jobs in Alabama? The most popular types of Kitchen jobs in Alabama are:
What cities in Alabama are hiring for Kitchen Director jobs? Cities in Alabama with the most Kitchen Director job openings:

$13/hr

Full-time

Re-posted 15 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

In charge of making salads, wraps and other cold food items. Must be comfortable using a knifes, shredders and other cooking machinery.Ensures food safety standards are understood and followed.


  • Ensures food safety standards are understood and followed. Keep the kitchen neat, clean and orderly at all times
  • Efficiently create prepped "cold" menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards
  • Keep up-to-date with new products
  • Wash and put away kitchen dishes
  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
  • Maintain personal knowledge by completing in-house training
  • Always adhere to all company policies and procedures
  • Be involved and contribute at team meetings
  • Carry out instructions given by the leadership team and operator

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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