ZipRecruiter

Log In

1

Kitchen Director Jobs in Alabaster, AL (NOW HIRING)

Samford University

Wellness Kitchen Educator

Birmingham, AL · On-site

$19 - $23.75/hr

Direct teaching kitchen assistants in class setup, support during instruction, and cleanup afterward. * Class Preparation: Arrive prepared with a clear understanding of the class plan, recipes, and ...

Texas Roadhouse

Kitchen Manager

Pelham, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Pelham, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Golden Corral

Restaurant Kitchen Manager

Hoover, AL · On-site

$16 - $20/hr

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of ... Upon completion of your online application, you may be directed to complete an additional online ...

Kitchen Saver

Outside Sales Consultant

Maplesville, AL · On-site

Kitchen Saver can transform a kitchen in as little as 3 days and saves money by using and improving ... Many of our most successful people have come from direct sales backgrounds such as autos, mortgages ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Director JobsKitchen Director Jobs in Alabaster, AL

Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What are the most commonly searched types of Kitchen jobs in Alabaster, AL? The most popular types of Kitchen jobs in Alabaster, AL are:
What cities near Alabaster, AL are hiring for Kitchen Director jobs? Cities near Alabaster, AL with the most Kitchen Director job openings:
Kitchen Director jobs near you

Wellness Kitchen Educator

Samford University

Birmingham, AL • On-site

$19 - $23.75/hr

Part-time

Retirement

Re-posted 20 days ago

Job description

Location : Main Campus - Homewood, AL
Job Type: Staff Part Time
Job Number: FY2600561
Division: Academic Affairs for Staff
Department: STA-Public Health Admin
Opening Date: 01/23/2026
Closing Date: Continuous
FLSA: Non-Exempt
Welcome to Samford University's application process powered by NeoEd!
You can submit an online application by clicking on the job title you are interested in and clicking on the "Apply" link! After viewing the Posting, click the 'Apply' tab. If this is the first time you are applying using our new online job application, you will need to create an account and select a Username and Password. After your account has been established, you can upload a saved document on your computer containing your information, or manually enter your personal information. This application will be saved and used to apply for future job openings.
Online applications are stored on a secure site. Only authorized employees and hiring authorities have access to job qualification information. Demographic information is maintained only for statistical reporting and is not associated with individual applications.
It is important that you review any prepopulated information as applications must show all the relevant education and experience you possess. Incomplete applications may not be accepted.
Description
The School of Public Health is seeking a passionate and knowledgeable culinary nutrition educator to lead engaging healthy cooking classes hosted through The Samford Wellness Kitchen. The mission of The Samford Wellness Kitchen is to offer hands-on culinary nutrition classes, with a focus on 'Food is Medicine', for community members (adults/teens), Samford students and employees. Run by Samford's Department of Nutrition and Dietetics in the School of Public Health, participants learn from registered dietitians and chefs, garnering skills and knowledge that will help them prepare healthy and delicious meals.
This is an as-needed position, ideal for culinary and nutrition professionals who enjoy teaching a diverse range of ages and skill levels. Educators are scheduled for individual classes based on their availability. Educators are responsible for delivering a high-quality hands-on educational experience focused on nutritious, accessible cooking. Time commitment per class is approximately 4 hours: 1-hour set up, 2.5-hour class, and 30-minute clean up. Classes are typically scheduled for weekday evenings, after 5pm.
On average, 6-8 classes are offered each semester. In the summer, we offer 2 cooking camps for teens, each lasting a whole week (9 am - 1 pm). Compensation is based on experience and qualifications.
Job Duties
  • Lead Cooking Classes: Facilitate a 2.5-hour healthy cooking class, which includes culinary nutrition education, demonstration techniques and guiding participants through recipes.
  • Coordination of Teaching kitchen assistants: Direct teaching kitchen assistants in class setup, support during instruction, and cleanup afterward.
  • Class Preparation: Arrive prepared with a clear understanding of the class plan, recipes, and necessary materials.
  • Professional Communication: Maintain timely and professional communication with the Kitchen Director before and after each class.
  • Safety & Cleanliness: Ensure food safety standards are upheld and the kitchen is left clean and organized following completion of class.
  • Participant Engagement: Foster a welcoming environment for all participants, encouraging questions and interaction.

Qualifications
  • Bachelor's degree.
  • Minimum three (3) years of experience in culinary arts, nutrition, and/or food education.
  • Ability to lift up to 25 pounds.
  • Strong public speaking and interpersonal skills.
  • Ability to manage a group and delegate tasks effectively.
  • Comfortable working in a fast-paced, hands-on environment.
  • Commitment to promoting healthy eating and cooking practices.

Preferred Qualifications
  • Registered Dietitian Nutritionist (RDN) credentialing.

Certain limited benefits are available for part time employees including the ability to participate in Samford's 403(b) plan with your own earnings (employer contributions are not available for this classification); free tickets to certain performances and/or sports events; bookstore discount and more.
01
Do you have a Bachelor's degree or higher?
  • Yes
  • No

02
Do you have at least 3 years of experience in culinary arts, nutrition and/or food education?
  • Yes
  • No

03
Can you lift 25 lbs or more?
  • Yes
  • No

Required Question

Apply