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Entry Level Kitchen Jobs in Minnesota (NOW HIRING)

Yarzin Sella

Dish Machine Operator (DMO)

Rosemount, MN · On-site

$18/hr

Additional areas of responsibility include basic preparation of fruits and vegetables, receiving and storing products, and other entry level kitchen tasks as assigned by the team. ESSENTIAL FUNCTIONS ...

Grow Your Center

Kitchen Aide

Byron, MN · On-site

$15/hr

Paid time off Kitchen Aide Starting at $15/hr | On-site | Full-time Benefits: * Sign-on Bonus: $500 ... This position is an entry level position and is a fantastic way to get your feet wet in the Early ...

Benedictine

Culinary Services Aide

Winona, MN

$13.50 - $18.25/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Culinary Services Aide

Winona, MN

$13.50 - $18.25/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Culinary Services Aide

Winona, MN

$13.50 - $18.25/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Culinary Services Aide

Winona, MN · On-site

$13.50 - $18.25/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Culinary Services Aide

Winona, MN · On-site

$16.34 - $18.09/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Culinary Services Aide

Winona, MN · On-site

$16.34 - $18.09/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Culinary Services Aide

Winona, MN · On-site

$16.34 - $18.09/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

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All JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Minnesota

Entry Level Kitchen information

See Minnesota salary details

$8

$15

$19

How much do entry level kitchen jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for entry level kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Entry Level Kitchen jobs? Cities in Minnesota with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Minnesota as of May 2026, with employment types broken down into 2% Locum Tenens, 53% Full Time, 43% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Dish Machine Operator (DMO)

Yarzin Sella

Rosemount, MN • On-site

$18/hr

Full-time

Dental

Posted 13 days ago

Job description

Dishwasher (Full Time)

No Weekends • No Late Nights • Guaranteed 40 Hours

Pay: $18/hour, Non-Exempt

Schedule: Monday–Friday (No weekends, no late nights)

If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Dishwasher to join our culinary team in Rosemount, Minnesota.

Why You'll Love This Job

● No weekends

● No late nights

● Guaranteed 40 hours/week (Monday–Friday)

● Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more

● Generous benefits

● Consistent schedule, steady volume, and a supportive kitchen team

The Dish Machine Operator is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as various jobs in the back of the house. Dish Machine operator (DMO) is responsible for cleaning dishes, pots, pans, kitchen, vegetables, fruits, food preparation equipment, and utensils. We cross train our DMO team for career advancement in the kitchen. Additional areas of responsibility include basic preparation of fruits and vegetables, receiving and storing products, and other entry level kitchen tasks as assigned by the team.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions:

● Support teammates by upholding and modeling performance expectations, standard operating procedures, food and healthy safety protocols.

● Responsible for full cycle; load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service.

● Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed.

● Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish machine.

● Sort and stack clean and dry dishes.

● Polish all flatware, to ensure clean appearance and remove hard water spots

● Transport clean dishes to the cook's line and other proper storage areas.

● Sort and remove trash, placing it in designated pickup areas.

● Fill/empty soak tubs with cleaning/sanitizing solutions.

● Sweep, scrub and mop floors.

● Maintain a clean dish pit.

● Monitor and report any functional or mechanical problems immediately.

● Clean and prepare various foods for cooking and serving. Receive and store goods. Up to 20% of the time.

● Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.

● Other duties as assigned



Requirements:

POSITION QUALIFICATIONS

Competencies:

● Moderate kitchen skills and etiquettes. Interpersonal and organizational skills.

● Ability to manage multiple tasks and projects on a consistent basis.

● Strong communication, time and resource management and planning skills.

● Sense of urgency.

● Topnotch Customer service.

● Ability to move throughout the café and kitchen in a safe manner.

● Ability to handle kitchen equipment and tools safely.


SKILLS & ABILITIES

Education:

● High school diploma or general education degree (GED) preferred

● Working knowledge of sanitation procedures

● Ability to read, write, and speak in English


Experience:

● Restaurant or customer service experience preferred

● Working knowledge of sanitation procedures

Computer Skills: N/A.

Certificates & Licenses: N/A


Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions


Other Requirements:


Work Authorization

Authorized to work in the U.S.

Job Type: Full-time