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Entry Level Kitchen Jobs in Minnesota (NOW HIRING)

Benedictine

Culinary Services Aide

Winona, MN · On-site

$13.50 - $18.25/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Benedictine

Culinary Services Aide

Winona, MN · On-site

$16.34 - $18.09/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

National Sports Center

Host Service Associate

Blaine, MN · On-site

$14 - $15/hr

Hospitality Concessions Position Information * Entry Level: $14/hr - $15/hr * Hours Per Week: Varies based on-campus events * Location: All Campus Concession * Customer Service, Kitchen and ...

Leech Lake Gaming

710 Cook

Cass Lake, MN

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food ... Understands the impact of the kitchen staff on guest satisfaction * Meets or exceeds kitchen ...

Leech Lake Gaming

710 Cook

Cass Lake, MN

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food ... Understands the impact of the kitchen staff on guest satisfaction Meets or exceeds kitchen ...

Marcus Theatres Corporation

Cook, PT

Rosemount, MN · On-site

$15/hr

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: May 30, 2026, 6:54:26 PM Hourly/Yearly Wage: $15

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Entry Level Kitchen information

See Minnesota salary details

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How much do entry level kitchen jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for entry level kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Entry Level Kitchen jobs? Cities in Minnesota with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Kitchen Exhaust Cleaning Technician

Kitchen Exhaust Cleaning Technician

Three Point Solutions, Inc.

Bloomington, MN • On-site

Full-time

Posted 2 days ago

Job description

Job Title: Kitchen Exhaust Cleaning Technician
Location: 9715 Humboldt Avenue South Bloomington, MN 55431
Duration: Full Time
Client: Kitchen hood and grease exhaust cleaning company
** The shift will commence from 10-11 pm and conclude at 7 am, spanning from Sunday to Thursday, with some flexibility to accommodate daytime hours and occasional weekends as required by business demands.
** Any kind of background will work, its an entry level role and will get the training
** Clean background required
Responsibilities:
  • Clean kitchen exhaust systems and surfaces.
  • Operate pressure washing equipment.
  • Remove grease buildup manually.
  • Drive company vehicles.
  • Perform additional tasks as assigned.

Qualifications:
  • No experience needed; training provided.
  • Bilingual candidates encouraged.
  • Valid driver's license required.
  • Physical capability for tasks.
  • Ability to work at heights.
  • Willingness to travel.
  • Flexible schedule for night shifts.
  • Comfortable with wet and dirty conditions.

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