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Entry Level Kitchen Jobs in Minnesota (NOW HIRING)

Leech Lake Gaming

710 Cook

Walker, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food ... Understands the impact of the kitchen staff on guest satisfaction * Meets or exceeds kitchen ...

Leech Lake Gaming

710 Cook

Walker, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food ... Understands the impact of the kitchen staff on guest satisfaction Meets or exceeds kitchen ...

Leech Lake Gaming

710 Cook

Walker, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food ... Understands the impact of the kitchen staff on guest satisfaction Meets or exceeds kitchen ...

Leech Lake Gaming

710 Cook

Walker, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food ... Understands the impact of the kitchen staff on guest satisfaction * Meets or exceeds kitchen ...

Express Employment

Line Cook

Deerwood, MN

$18/hr

If you enjoy working in a fast-paced kitchen environment, this a great way to earn solid pay and build skills quickly. Key Duties: * Prep, cook, and plate food according to recipes and presentation ...

The Wealshire, LLC

Dietary Aide

Corcoran, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

The Wealshire, LLC

Dietary Aide

Hamel, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

The Wealshire, LLC

Dietary Aide

Maple Grove, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

The Wealshire, LLC

Dietary Aide

Plymouth, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

The Wealshire, LLC

Dietary Aide

Hamel, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

The Wealshire, LLC

Dietary Aide

Hamel, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

The Wealshire, LLC

Dietary Aide

Hamel, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

The Wealshire, LLC

Dietary Aide

Hamel, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

The Wealshire, LLC

Dietary Aide

Hamel, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

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Showing results 21-40

All JobsKitchen JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Minnesota

Entry Level Kitchen information

See Minnesota salary details

$8

$15

$19

How much do entry level kitchen jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic tasks like cleaning dishes and kitchenware. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic knowledge of food safety, cleanliness, and kitchen tools can improve your chances, and being willing to learn and work flexible hours is important for entry-level roles.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the most commonly searched types of Kitchen jobs in Minnesota?

The most popular types of Kitchen jobs in Minnesota are:

What cities in Minnesota are hiring for Entry Level Kitchen jobs?

Cities in Minnesota with the most Entry Level Kitchen job openings:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Host Service Associate

National Sports Center

Blaine, MN

$14 - $15/hr

Part-time

Posted 2 days ago

New

Job description

Hospitality Concessions

Position Information
  • Entry Level: $14/hr - $15/hr
  • Hours Per Week: Varies based on-campus events
  • Location: All Campus Concession
  • Customer Service, Kitchen and concession experience preferred but not required
Schedule

The schedule will vary based on events, including evenings and weekends.

Position Description

The National Sports Center is looking for an energetic, self-motivated individual with an outgoing personality, hard work ethic, a clean/neat and professional appearance, and can provide excellent customer service. This individual will be a representation of the National Sports Center

Position Responsibilities
  • Greeting customers
  • Provide excellent customer service
  • Taking, assembling, and presenting food orders
  • Operating a cash register and requesting/receiving payment from customers
  • Cooking and preparing food - standing and constant moving
  • Assist in various food areas to ensure food and concessions are being prepared and packaged properly, and being delivered to the customer in a timely manner
  • Stocking concessions trailers and/or food or vendor stands
  • Assist in inventory counts to help with proper stock and rotation
  • Cleaning in accordance with the National Sports Center sanitary standards Associate will be trained in multiple areas within the concessions and catering position
Position Qualifications
  • Excellent Customer Service skills
  • Physical Requirements: This position requires the ability to lift/pull/push/move/carry up to 25 pounds and the ability to stand for long periods of time in a fast-paced environment
  • With training, ability to operate kitchen and concessions equipment such as popcorn popper, hotdog machine, kitchen ovens, etc.
  • Experience preferred but not necessary

Apply