2

Entry Level Kitchen Jobs in Minnesota (NOW HIRING)

Culinary Services Aide

Winona, MN · On-site

$16.34 - $18.09/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Culinary Services Aide

Winona, MN · On-site

$16.34 - $18.09/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Culinary Services Aide

Winona, MN · On-site

$16.34 - $18.09/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and ... Please keep in mind that entry-level candidates to this role should expect to be at the lower end ...

Host Service Associate

Blaine, MN · On-site

$14 - $15/hr

Hospitality Concessions Position Information * Entry Level: $14/hr - $15/hr * Hours Per Week: Varies based on-campus events * Location: All Campus Concession * Customer Service, Kitchen and ...

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food ... Understands the impact of the kitchen staff on guest satisfaction Meets or exceeds kitchen ...

710 Cook

Walker, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food ... Understands the impact of the kitchen staff on guest satisfaction * Meets or exceeds kitchen ...

Cook

Oakdale, MN · On-site

$16.50 - $18/hr

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: May 2, 2026, 6:47:42 PM Hourly/Yearly Wage: 16.50-18.00

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: May 26, 2026, 8:38:38 PM Hourly/Yearly Wage: 15.50/hr

... (entry-level and experienced) for this summer season with the position lasting through November! Whether you're brand new to the kitchen or already have experience, this is a great way to earn solid ...

Cook

Bagley, MN · On-site

$17/hr

... kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced ... Great opportunity for entry level candidates Competitive Benefits! - Health, Dental, Vision, 401K ...

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: Apr 12, 2026, 12:40:23 AM Hourly/Yearly Wage: $18.00/hr

Dietary Aide

Hamel, MN · On-site

$20 - $22/hr

This is an excellent entry-level opportunity. The Wealshire is recognized for providing the best ... kitchen. * Wash, dry and restock clean and dry dishes, flatware and utensils used to serve ...

next page

Showing results 1-20

Entry Level Kitchen information

See Minnesota salary details

$8

$15

$19

How much do entry level kitchen jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Entry Level Kitchen jobs? Cities in Minnesota with the most Entry Level Kitchen job openings:
Culinary Services Aide

Culinary Services Aide

Benedictine

Winona, MN • On-site

$16.34 - $18.09/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

Overview
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents' preferences.
Responsibilities
  • Provides a welcoming atmosphere in the dining areas for residents.
  • Adheres to food safety and dietary guidelines based on residents' needs.
  • Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
  • Actively participates in all culinary trainings.

Qualifications
Qualifications Preferred
  • Food service experience.
  • Enjoys working with senior populations

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
$16.34 - $18.09
Benefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional Information
0.21 FTE, 16.5 hours/2 weeks
Check us out on TikTok!
Your final wage compensation will be determined based on factors such as skills, education, and/or experience. Additionally, we believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that entry-level candidates to this role should expect to be at the lower end of the wage range and hiring at the maximum of the wage range is not typical.