ZipRecruiter

Log In

1

Weekend Kitchen Jobs in Minnesota (NOW HIRING)

Culvers Restaurant

Minor Crew Member

Hugo, MN · On-site

$16 - $19/hr

Weekend Kitchen Openers (morning shifts) * Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start Minor Crew Member JOB SUMMARY Provides personalized ...

Culver's

Minor Crew Member

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Openers (morning shifts) * Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start Minor Crew Member JOB SUMMARY Provides personalized ...

Culver's

Porter

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Openers (morning shifts) * Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start We are seeking a Porter to efficiently prepare our ...

Culver's

Assistant Manager

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start CULVER'S ® ASSISTANT MANAGER COMPANY OVERVIEW Since 1984 Culver's has been setting the gold ...

Culver's

Prep

Lino Lakes, MN · On-site

$16 - $19/hr

Weekend Kitchen Closers: 4:00 PM - Close * Daily Prep: 8:45 AM start * Daily Porter: 8:15 PM start We are seeking a prep person to efficiently prepare food for daily use using proper portioning ...

Express Employment

Kitchen Manager

Walker, MN · On-site

$25 - $27/hr

Top Job Located in Walker, MN Salary: $25 - $27/hour KITCHEN MANAGER | HIRING IMMEDIATELY ... Flexibility to work weekends and long shifts as needed If you're ready to put your culinary ...

next page

Showing results 1-20

People also search for

All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Minnesota

Weekend Kitchen information

See Minnesota salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for weekend kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What are popular job titles related to Weekend Kitchen jobs in Minnesota? For Weekend Kitchen jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Minnesota look for? The top searched job categories for Weekend Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Weekend Kitchen jobs? Cities in Minnesota with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Minor Crew Member

Minor Crew Member

Culvers Restaurant

Hugo, MN • On-site

$16 - $19/hr

Full-time

Posted 7 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,957 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

Pay: $16-$19/hr (based on role and availability)

Current Openings:

  • Weekday Dayside Kitchen: Monday-Friday, 8:00 AM - 4:00 PM
  • Weekend Kitchen Openers (morning shifts)
  • Weekend Kitchen Closers: 4:00 PM - Close
  • Daily Prep: 8:45 AM start
  • Daily Porter: 8:15 PM start

Minor Crew Member

JOB SUMMARY

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy. We pride ourselves on outstanding guest excellence and hospitality. All crew members must have a positive-upbeat attitude, be safety conscious, and be punctual and professional.

To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.

PHYSICAL ABILITIES

Stand and walk constantly, sitting and handling occasionally, the ability to lift / carry 10 lbs -100 lbs (51-100 lbs occasionally)

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

You must be at least 16 years of age to work in our stores

Flexible schedule

Good communication -both verbal and written

Supportive of change

Good decision-making and problem-solving skills

Innovative and creative

Organized and able manage multiple priorities while working with a sense of urgency

Supports fellow team members and is cooperative in providing excellent guest service

Delivers quality work on time at the desired standards in a safe and effective manner

Punctual and ready to begin work assignments

  • OUR CORE VALUES*
  • Be dependable
  • Have a great attitude and enjoy serving others
  • Respect all people
  • Work when you are here
  • Communicate
  • Willing to Pursue Perfection

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply