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Weekend Kitchen Jobs in Minnesota (NOW HIRING)

Boston's Pizza

Kitchen Manager

Coon Rapids, MN · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Fairview Range

Kitchen Assistant, Full Time

Hibbing, MN · On-site

$18.04 - $24.33/hr

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and ... Day/Evening shifts and every other weekend. Internal posting window through: 2/22/26 About Fairview ...

Fairview Range

Kitchen Assistant - Part Time

Hibbing, MN · On-site

$18.04 - $24.33/hr

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and ... Day/Evening shifts and every other weekend. Internal posting window through: 6/1/26 About Fairview ...

Fairview Range

Kitchen Assistant - Part Time

Hibbing, MN

$13.75 - $17/hr

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and ... Day/Evening shifts and every other weekend. Internal posting window through: 6/1/26 About Fairview ...

Fairview Range

Kitchen Assistant, Full Time

Hibbing, MN · On-site

$18.04 - $24.33/hr

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and ... Day/Evening shifts and every other weekend. Internal posting window through: 2/22/26 About Fairview ...

Grow Your Center

Kitchen Aide

Byron, MN · On-site

$15/hr

Paid time off Kitchen Aide Starting at $15/hr | On-site | Full-time Benefits: * Sign-on Bonus: $500 ... No Nights, Weekends, or Holidays * Opportunities for Advancement * Paid Time Off/Sick Pay

Farmington School District

Kitchen Assistant

Farmington, MN · On-site

$14.25 - $17.50/hr

Under the supervision of the Child Nutrition Kitchen Manager, the general duties and responsibilities of the Child Nutrition Cook are to perform routine manual tasks in the preparation and serving of ...

Chick-fil-A

Kitchen Manager

Bloomington, MN

$22 - $24/hr

A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

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Weekend Kitchen information

See Minnesota salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for weekend kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Minnesota? The most popular types of Kitchen jobs in Minnesota are:
What are popular job titles related to Weekend Kitchen jobs in Minnesota? For Weekend Kitchen jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Minnesota look for? The top searched job categories for Weekend Kitchen jobs in Minnesota are:
What cities in Minnesota are hiring for Weekend Kitchen jobs? Cities in Minnesota with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Minnesota as of June 2026, with employment types broken down into 27% Full Time, and 73% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Kitchen Manager

Boston's Pizza

Coon Rapids, MN • On-site

Full-time

Posted 21 days ago

Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Kitchen Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Cost, guest satisfaction metrics, staffing and turn over targets, and meeting all culinary and service standards. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaurant Kitchen Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction via the perfect culinary experience.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule HOH team in accordance with budgeted targets and service goals.
  • Achieve targeted food cost goals, safety and sanitation targets, and health audits.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.

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