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Weekend Kitchen Jobs in Minnesota (NOW HIRING)

Boston's Pizza

Kitchen Manager

Coon Rapids, MN · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Fairview Range

Kitchen Assistant, Full Time

Hibbing, MN · On-site

$18.04 - $24.33/hr

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and ... Day/Evening shifts and every other weekend. Internal posting window through: 2/22/26 About Fairview ...

Fairview Range

Kitchen Assistant, Full Time

Hibbing, MN · On-site

$18.04 - $24.33/hr

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and ... Day/Evening shifts and every other weekend. Internal posting window through: 2/22/26 About Fairview ...

Lakes Fika

Assistant Kitchen Manager

Lake Park, MN

The Assistant Kitchen Manager plays a crucial role in assisting the manager in overseeing the daily ... Open Wednesday - Sunday, some weekends are required. Shifts are over at around 3:30pm so you get to ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Minnesota

Weekend Kitchen information

See Minnesota salary details

$8

$15

$19

How much do weekend kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Minnesota?

The most popular types of Kitchen jobs in Minnesota are:

What are popular job titles related to Weekend Kitchen jobs in Minnesota?

For Weekend Kitchen jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Minnesota look for?

The top searched job categories for Weekend Kitchen jobs in Minnesota are:

What cities in Minnesota are hiring for Weekend Kitchen jobs?

Cities in Minnesota with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 21% Part Time, 7% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Brasa Rotisserie Kitchen Manager

Brasa Rotisserie

Minneapolis, MN • On-site

$58K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

We are looking for a Kitchen Manager to join our team.
The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.
At Brasa Rotisserie we serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, Restaurant and Hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.
The Kitchen Manager position is 5 shifts per week, 45-50hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. Ability to speak basic Spanish preferred. $58,000 to $62,000 per year depending on experience.
Benefits:
  • Medical, dental and vision benefits after 90 days
  • 401k with 4% company match
  • Paid time off
  • Profit sharing
  • A supportive work environment
  • Various food/drink discounts
  • Opportunities for personal and professional growth

Brasa Rotisserie is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
Requirements
Job Expectations:
  • BOH prep, cooking and ordering experience
  • A self-starter interested in collaboration and teamwork
  • Strong communication skills with an ability to greet challenges
  • A pleasant, outgoing individual with creative ideas, and a belief in community
  • A positive attitude that inspires others
  • Someone who is flexible and resilient
  • A passion for hospitality
  • Interest in great food
  • Valid driver's license
  • Able to lift 50lbs unassisted

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