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Part Time Kitchen Jobs in Minnesota (NOW HIRING)

True Friends

Assistant Kitchen Manager

Eden Prairie, MN · On-site

$19.96/hr

Schedule: Part-time; schedule varies based on business needs and includes evenings, weekends, and holidays as needed Work Environment: On-site in a fast-paced commercial kitchen with indoor and ...

Chick-fil-A

Closing Kitchen Team Member

Bloomington, MN · On-site

$14 - $18/hr

At Chick-fil-A Bloomington the Kitchen Team Member role is more than just a job, it's an ... Hourly Schedule: Part Time and Full Time positions available2pm - 11:30pm Benefits: - Sundays off ...

Rosemount Cinema

Kitchen Supervisor, PT

Rosemount, MN · On-site

$17.50/hr

Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - Rosemount - Kitchen Supervisor Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen ...

Marcus Theatres

Kitchen Supervisor, PT

Rosemount, MN · On-site

$17.50/hr

Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - Rosemount - Kitchen Supervisor Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen ...

Rosemount Cinema

Kitchen Supervisor, PT

Rosemount, MN

$17.50/hr

Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - Rosemount - Kitchen Supervisor Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen ...

Rosemount Cinema

Kitchen Supervisor, PT

Rosemount, MN

$17.50/hr

Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - Rosemount - Kitchen Supervisor Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen ...

Chick-fil-A

Kitchen Team Member

Bloomington, MN

$14 - $18/hr

At Chick-fil-A Bloomington the Kitchen Team Member role is more than just a job, it's an ... Hourly Schedule: Part Time and Full Time positions available5:45am - 11:30pm Benefits: - Sundays ...

Kitchen Tune-Up

Cabinet Repair Artist

Cloquet, MN · On-site

... kitchen cabinet projects completing our 1 Day Wood Restoration service on wood cabinetry and other wood surfaces. We are looking for individuals seeking a flexible schedule to fill a part-time ...

Cura Health

Dietary Aid Part-Time - Hiring Immediately

Melrose, MN · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

CURA of Melrose is looking for a dependable and motivated Dietary Aide to support our kitchen team in preparing ingredients and assisting with meal production. This part-time position is ideal for ...

sweetgreen

North Loop - Kitchen Lead

Minneapolis, MN · On-site

$19.29/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Galleria Edina - Kitchen Lead

Edina, MN · On-site

$19.29/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

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Showing results 21-40

All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Minnesota

Part Time Kitchen information

See Minnesota salary details

$8

$15

$19

How much do part time kitchen jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time kitchen in Minnesota is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are the most commonly searched types of Kitchen jobs in Minnesota?

The most popular types of Kitchen jobs in Minnesota are:

What cities in Minnesota are hiring for Part Time Kitchen jobs?

Cities in Minnesota with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,388 per year, or $15.1 per hour.

Assistant Kitchen Manager

True Friends

Eden Prairie, MN • On-site

$19.96/hr

Part-time

Posted 22 days ago

Job description

Assistant Kitchen Manager

Help create memorable dining experiences that fuel life-changing adventures. Join True Friends in our mission to provide life-changing experiences that enhance independence and self-esteem for children and adults with disabilities.

About the Role

As an Assistant Kitchen Manager, you'll support the daily operations of the kitchen by leading food preparation, supervising kitchen staff, and ensuring exceptional food quality and safety. You'll play a key role in maintaining an efficient kitchen, supporting employee development, managing inventory, and serving as the Minnesota Department of Health (MDH) Person in Charge when needed.

Schedule: Part-time; schedule varies based on business needs and includes evenings, weekends, and holidays as needed
Work Environment: On-site in a fast-paced commercial kitchen with indoor and outdoor work environments
Location: Camp Eden Wood – Eden Prairie, MN
Pay: $19.96/hour

What You'll Do
  • Lead daily food preparation and meal service while ensuring quality, consistency, and guest satisfaction
  • Supervise and support kitchen staff during daily operations
  • Serve as the Minnesota Department of Health (MDH) Person in Charge as assigned
  • Manage kitchen inventory, order supplies, coordinate with vendors, and submit invoices
  • Maintain the cleanliness, organization, and functionality of the kitchen and dining areas
  • Submit maintenance requests for kitchen equipment and facilities as needed
  • Prepare meals that accommodate special dietary needs following established guidelines
  • Teach and oversee recipes, food production, and menu execution
  • Assist with recruiting, interviewing, hiring, and onboarding kitchen staff
  • Provide coaching, training, and performance support to employees
  • Assist with menu planning and development
  • Follow all food safety, sanitation, and organizational policies and procedures
  • Perform other duties as assigned
What You'll Bring
  • Previous cooking or commercial kitchen experience required
  • Previous supervisory or leadership experience required
  • Experience preparing meals in large quantities preferred
  • Experience accommodating special dietary needs preferred
  • Strong customer service and communication skills
  • Excellent organizational and time management abilities
  • Must have, or be willing to obtain, a Minnesota Department of Health Food Manager License
  • Functional computer skills, including Microsoft Outlook, Word, and Excel
  • Ability to successfully pass a True Friends background check
Why You'll Love It
  • Meaningful, mission-driven work that makes a difference
  • Opportunity to lead and mentor a dedicated kitchen team
  • Collaborative and supportive work environment
  • Variety in your day with opportunities to build leadership skills
  • Be part of creating exceptional experiences for campers, guests, and retreat groups
Work Environment amp; Physical Requirements
  • Work in both indoor and outdoor environments
  • Regularly operate commercial kitchen equipment, including ovens, flat-top grills, dishwashers, walk-in coolers, and freezers
  • Fast-paced kitchen environment with frequent interaction with staff and guests
  • Ability to stand, walk, bend, climb, balance, stoop, kneel, crouch, crawl, and move throughout the workday
  • Ability to communicate effectively with guests and team members in person
  • Ability to use hands and fingers to safely operate kitchen equipment and tools
  • Ability to lift and carry up to 50 pounds

Apply