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Am Line Cook Jobs in Minnesota (NOW HIRING)

BLACKBERRY FARM

$16.50 - $20/hr

Millers Cove Rd Walland, TN 37886 The Pastry Cook, alongside the Pastry Chef, is responsible for ... line for nightly dessert plating Bake bread fresh throughout nightly service Production of all ...

Doubletree Minneapolis Park Place

Cook (PT)

Minneapolis, MN · On-site

$18 - $19/hr

Wednesday AM shift. GENERAL PURPOSE Responsible for preparing food items according to requirements ... Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any ...

Ebenezer

Chef/ Cook

Burnsville, MN · On-site

$21.84 - $30.83/hr

Day/Evening shifts. 11 am- 7 pm * Every other weekend (sat/sunday) and holiday * Full Benefits ... Set up line service * Clean and sanitize equipment and work area after each use * Assists with ...

Ebenezer

Chef/ Cook

Burnsville, MN · On-site

$21.84 - $30.83/hr

Day/Evening shifts. 11 am- 7 pm * Every other weekend (sat/sunday) and holiday * Full Benefits ... Set up line service * Clean and sanitize equipment and work area after each use * Assists with ...

Forest Lake Schools

Long Hour Cook Helper

Forest Lake, MN · On-site

$17.98 - $21.78/hr

Assists in setting up and maintaining the quantity and quality of the food on the serving line ... Work hours can range from 6:30 am to 2:30 pm Application Deadline: Until Filled Contact: Paige ...

Forest Lake Schools

Long Hour Cook Helper

Forest Lake, MN · On-site

$17.98 - $21.78/hr

Assists in setting up and maintaining the quantity and quality of the food on the serving line ... Work hours can range from 6:30 am to 2:30 pm Application Deadline: until filled Contact: Paige ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Minnesota

Am Line Cook information

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How much do am line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for am line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Minnesota?

For Am Line Cook jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Minnesota look for?

The top searched job categories for Am Line Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Am Line Cook jobs?

Cities in Minnesota with the most Am Line Cook job openings:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,850 per year, or $16.8 per hour.

AM Pastry Cook

BLACKBERRY FARM

$16.50 - $20/hr

Full-time

Re-posted 4 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1507 E. Millers Cove Rd Walland, TN 37886

The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Cleanliness and organization of bakeshop
Communication of all pastry specific supplies and equipment needs
Proper rotation and monitoring of raw and finished products
Proper following of dessert production rotation
Completing weekly ice cream inventory
Responsible for setting up pastry line for nightly dessert plating
Bake bread fresh throughout nightly service
Production of all minor dessert components
Deep cleaning station following service
Proper wrapping and storage of all pastry products
Awareness of upcoming events
Assist with in-room dining and Dogwood dessert production
Individual, bi-annual goals
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
EDUCATION and EXPERIENCE
Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry
High school diploma or equivalent
LANGUAGE SKILLS
Must be able to compose effective recipes
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Requires heavy lifting of up to 50 lbs.
Must be able to be on feet for the duration of shift
Requires constant bending, stooping and reaching
Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
Fully equipped bakeshop staffed by as many as six people at one time
Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product
May occasionally be asked to go outside in all weather conditions

What Blackberry Farm (Tennessee) employees say

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