ZipRecruiter

Log In

2

Full Time Line Cook Jobs in Minnesota (NOW HIRING)

Oak Ridge Country Club

Full Time Line Cook

Hopkins, MN · On-site

$22 - $25/hr

We are looking to hire a full time cook. We are looking for talented individuals to contribute to the overall experience we provide here at Oak Ridge. Overall responsibilities may include but are not ...

Yarzin Sella

Line Cook 1

Rosemount, MN · On-site

$19 - $21/hr

Line Cook 1 (Full Time) No Weekends • No Late Nights • Guaranteed 40 Hours Location: Rosemount, MN Pay: $19-21/hour , Non-Exempt Schedule: Monday-Friday (No weekends, no late nights) If you want ...

Vestalia Hospitality

Line Cook

Minneapolis, MN · On-site

$18 - $20/hr

Award-winning Hello Pizza is looking for an experienced line cook to work full-time! (Desplácese hacia abajo para leer en Español) Hello Pizza, one of Minneapolis and Edina's favorite neighborhood ...

Troon

Line Cook

Byron, MN

$18/hr

Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef ... • Full-time and part positions available o Full-time candidate will be eligible to receive ...

Troon Golf

Line Cook

Byron, MN · On-site

$18 - $22/hr

Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef ... • Full-time and part positions available o Full-time candidate will be eligible to receive ...

Spire Hospitality

Line Cook

Bloomington, MN

$21.60 - $22.25/hr

We offer a comprehensive full-time benefits package that includes EARLY PAY OR EARNED WAGE ACCESS ... As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering ...

Spire Hospitality

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

We offer a comprehensive full-time benefits package that includes EARLY PAY OR EARNED WAGE ACCESS ... As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering ...

HHM Hotels

Line Cook

Saint Paul, MN

$19 - $21/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Sheraton St. Paul Woodbury Hotel

Line Cook

Woodbury, MN · On-site

$19 - $21/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Spicy Feta

Line Cook

Saint Paul, MN · On-site

$15 - $18/hr

Non-Exempt Employment: Full-Time or Part-Time Locations: St. Paul, MN & Minneapolis, MN Job Summary The Back of House / Line Cook is responsible for preparing and executing menu items with accuracy ...

Thompson Golf Management

Line Cook

Alexandria, MN

$18 - $23/hr

Line cook duties will consist of assisting the management team with daily tasks. The successful ... Some benefits include: Full Time year-round (35 hrs+ per week) may be eligible for: •   Medical ...

next page

Showing results 1-20

All JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Minnesota

Full Time Line Cook information

See Minnesota salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for full time line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the definition of full?

In the context of a full-time line cook, 'full' refers to working the standard number of hours defined by an employer, typically around 35-40 hours per week. Full-time positions often include benefits such as health insurance and paid time off, and may require working evenings, weekends, or holidays depending on the restaurant's schedule.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What is the synonym for full?

In the context of a full-time line cook position, the word 'full' is often synonymous with 'complete' or 'entire,' indicating a position that covers all scheduled hours. It can also imply a standard or regular schedule, typically around 40 hours per week, requiring consistent availability and experience in kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Minnesota? The most popular types of Line Cook jobs in Minnesota are:
Full Time Line Cook jobs near you
Full Time Line Cook

Full Time Line Cook

Oak Ridge Country Club

Hopkins, MN • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

We are looking to hire a full time cook. We are looking for talented individuals to contribute to the overall experience we provide here at Oak Ridge.


Overall responsibilities may include but are not limited to:
Must be able to work quickly, multi-task
Must be able to follow recipes
Communicate efficiently with all staff
Adhere to all regulatory food safety practices
Qualifications:

Previous experience working in a fast paced environment
Reliable, and works well in a team
Experience cooking meats to proper temperatures
Attention to detail
Professional approach/ appearance
Self-motivated/ driven
Willingness to learn and improve
Available for nights/ weekends/ holidays

Company Description

Founded in 1921, Oak Ridge Country Club is a private club, rich with tradition and pride. With an impressive clubhouse, superior golf, swimming, and tennis facilities, a fitness center and world-class staff, it is easy to see why we remain an oasis for our members and a pillar in our community.
Our greatest asset is a well-trained, gracious staff of team members. It is extraordinary service our members have come to rely on, and our goal is to hire, train, and retain only those individuals who will help us deliver a level of service that will continue to set Oak Ridge apart as a premier club.