2

Full Time Line Cook Jobs in Minnesota (NOW HIRING)

Line Cook

Woodbury, MN · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Prepare food items in accordance with production requirements and established guest ... Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ...

Line Cook

Saint Paul, MN · On-site

$15 - $18/hr

  • Retirement

Non-Exempt Employment: Full-Time or Part-Time Locations: St. Paul, MN & Minneapolis, MN Job Summary The Back of House / Line Cook is responsible for preparing and executing menu items with accuracy ...

Line Cook

Saint Paul, MN · On-site

$15 - $18/hr

Non-Exempt Employment: Full-Time or Part-Time Locations: St. Paul, MN & Minneapolis, MN Job Summary The Back of House / Line Cook is responsible for preparing and executing menu items with accuracy ...

Line Cook

Saint Paul, MN · On-site

$15 - $18/hr

Non-Exempt Employment: Full-Time or Part-Time Locations: St. Paul, MN & Minneapolis, MN Job Summary The Back of House / Line Cook is responsible for preparing and executing menu items with accuracy ...

Brasa Rotisserie Hopkins- Line Cook

Hopkins, MN

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Brasa Hopkins is looking for someone to join our team as a Line Cook! Brasa Rotisserie ... Medical, dental and vision benefits for full time employees * 401k with company match * Paid time ...

Brasa Rotisserie Hopkins- Line Cook

Hopkins, MN · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Brasa Hopkins is looking for someone to join our team as a Line Cook! Brasa Rotisserie is a ... Medical, dental and vision benefits for full time employees * 401k with company match * Paid time ...

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

  • Medical

  • Retirement

Line Cook - Banquets & Events Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event ... Full-time employees enjoy: * Medical insurance for just $50 per month for employees, with highly ...

Line Cook

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...

Line Cook

Wayzata, MN · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... line through quality control, training of line cooks and ensure proper sanitation levels ... Employment Type: FULL_TIME

NOW HIRING up to $18.00/HR depending on Availability and Experience Full time and Part time positions available. Kitchen / Line Cook Join our FAMILY OWNED business and come grow your career with us!

Line Cook

Prior Lake, MN · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook duties will consist of assisting the management team with daily tasks. The successful ... Some benefits include: Full Time (35 hrs+ per week) may be eligible for: *   Medical(Aetna ...

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Line Cook

Bloomington, MN

$19.29/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You own how our food is prepped, cooked, and presented--and you lead by example through craft ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Line Cook- Stock & Bond

Minneapolis, MN

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Line Cook is responsible for assisting the executive and sous chef with their daily tasks ... if full time 30+ hours per week * Eligibility to participate in employee funded supplemental ...

New

Line Cook- Stock & Bond

Minneapolis, MN

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Line Cook is responsible for assisting the executive and sous chef with their daily tasks ... if full time 30+ hours per week * Eligibility to participate in employee funded supplemental ...

New

Line Cook- Stock & Bond

Minneapolis, MN · On-site

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Line Cook is responsible for assisting the executive and sous chef with their daily tasks ... if full time 30+ hours per week * Eligibility to participate in employee funded supplemental ...

Showing results 21-40

Full Time Line Cook information

See Minnesota salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for full time line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Minnesota?

The most popular types of Line Cook jobs in Minnesota are:

Infographic showing various Full Time Line Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,850 per year, or $16.8 per hour.

$20 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Overview
Opportunity: Line Cook
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Your Growth Path
Lead Cook - Sous Chef - Assistant to the Head Chef
Your Focus
  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
  • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
  • Operate, maintain and properly clean kitchen tools and equipment.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills
  • High school diploma or equivalent.
  • 2 years of related experience.

HHM Benefits and Perks
  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Free Basic Life Insurance
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

Work Environment and Context
  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.