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Full Time Line Cook Jobs in Minnesota (NOW HIRING)

Sand Hospitality

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

Line Cook - Banquets & Events Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event ... Full-time employees enjoy: * Medical insurance for just $50 per month for employees, with highly ...

Yarzin Sella

Line Cook 2

Rosemount, MN · On-site

$20 - $22/hr

Line Cook 2 (Full Time) No Weekends • No Late Nights • Guaranteed 40 Hours Location: Rosemount, MN Pay: $20-$22/hour , Non-Exempt Schedule: Monday-Friday (No weekends, no late nights) Why You'll ...

Cragun's Resort

Line Cook

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...

Culver's

Kitchen / Line Cook

Plymouth, MN · On-site

$18/hr

NOW HIRING up to $18.00/HR depending on Availability and Experience Full time and Part time positions available. Kitchen / Line Cook Join our FAMILY OWNED business and come grow your career with us!

Thompson Golf Management

Line Cook

Prior Lake, MN · On-site

$20 - $22/hr

Cook duties will consist of assisting the management team with daily tasks. The successful ... Some benefits include: Full Time (35 hrs+ per week) may be eligible for: •   Medical(Aetna ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

sweetgreen

Line Cook

Edina, MN

$16.50 - $20.50/hr

You own how our food is prepped, cooked, and presented--and you lead by example through craft ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

sweetgreen

Line Cook

Saint Paul, MN

$15.75 - $19.75/hr

You own how our food is prepped, cooked, and presented--and you lead by example through craft ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Sherman Associates

Line Cook - Canopy

Minneapolis, MN

$16.50 - $20.50/hr

The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... We are currently seeking full-time availability to include both evenings and weekends. ESSENTIAL ...

Sherman Associates

Line Cook - Canopy

Minneapolis, MN · On-site

$20 - $24/hr

The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... We are currently seeking full-time availability to include both evenings and weekends. ESSENTIAL ...

Woodhill Country Club

PM Line Cook

Wayzata, MN · On-site

$20 - $25/hr

Job Type Full-time, Part-time Description THE OPPORTUNITY Woodhill Country Club is seeking positive ... The Cook is responsible for the daily preparation of food items according to recipes and standards.

Sand Hospitality

Line Cook

Saint Cloud, MN · On-site

$16 - $18/hr

Multiple shifts and flexible scheduling. * Full-time or Part-time availability. * Paid Time Off (PTO) or MN ESST * 401k + Employer Match * Full-time, regular employees are also offered Medical, HSA ...

Pizza Luce

Line Cook - Duluth Location

Duluth, MN

$17 - $20/hr

PAY: $17 - $20 per hour SCHEDULE: Full Time - Weekends and Closing (late night) Availability ... cook on saute, pizza, or hoagie line, and assist in the production of large party items and/or ...

Nath Companies

PM Line Cook

Roseville, MN · On-site

$19/hr

Job Type Full-time Description Working in the hotel industry is an amazing, fun, and hospitable ... PM Cook 3pm - 10pm Starting Wage is $19.00 What we offer: * Hilton discounted travel benefits for ...

Pizza Luce

Line Cook - Duluth Location

Duluth, MN · On-site

$17 - $20/hr

PAY: $17 - $20 per hour SCHEDULE: Full Time - Weekends and Closing (late night) Availability ... cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or ...

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All JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Minnesota

Full Time Line Cook information

See Minnesota salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for full time line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the definition of full?

In the context of a full-time line cook, 'full' refers to working the standard number of hours defined by an employer, typically around 35-40 hours per week. Full-time positions often include benefits such as health insurance and paid time off, and may require working evenings, weekends, or holidays depending on the restaurant's schedule.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What is the synonym for full?

In the context of a full-time line cook position, the word 'full' is often synonymous with 'complete' or 'entire,' indicating a position that covers all scheduled hours. It can also imply a standard or regular schedule, typically around 40 hours per week, requiring consistent availability and experience in kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Minnesota? The most popular types of Line Cook jobs in Minnesota are:
Full Time Line Cook jobs near you

Banquet Line Cook

St Cloud Hotel Group LLC

Saint Cloud, MN

$16 - $17/hr

Full-time

Posted 20 days ago

Job description

Line Cook – Banquets & Events

Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event Kitchen

Position Overview

The Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events.

This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.

This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service.

Key Responsibilities

Banquet & Event Food Execution

  • Prepare and cook food for weddings, conferences, business meetings, and catered events
  • Execute banquet menus with consistency, accuracy, and attention to presentation
  • Support high-volume production for large groups and multi-function events
  • Ensure all food is prepared and delivered according to event timelines and service standards

Food Preparation & Production

  • Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment
  • Assist with bulk prep, portioning, and pre-event production
  • Follow standardized recipes and banquet production guidelines
  • Maintain proper plating and garnishing for banquet service

Station Setup & Organization

  • Set up, stock, and maintain banquet prep stations for efficient service
  • Ensure all ingredients and supplies are ready prior to event execution
  • Maintain a clean, organized, and well-stocked workstation

Quality & Safety Standards

  • Follow all food safety, sanitation, and handling procedures
  • Ensure proper food rotation (FIFO) and product labeling
  • Maintain consistency with portion sizes, cooking methods, and quality standards

Team Collaboration

  • Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service
  • Communicate effectively during high-volume service periods
  • Assist with prep, execution, and breakdown of events

Qualifications

  • Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred
  • Experience in high-volume kitchens, catering, or event environments a plus
  • Ability to work efficiently under pressure and meet tight timelines
  • Strong attention to detail and commitment to quality
  • Ability to work flexible schedules including nights, weekends, and holidays

Skills & Knowledge

  • Strong understanding of kitchen operations and food preparation techniques
  • Ability to multitask in a fast-paced banquet environment
  • Good communication and teamwork skills
  • Basic math and portioning skills
  • Commitment to guest satisfaction and quality execution

Compensation & Total Rewards

TOTAL REWARDS:
This position offers a competitive hourly rate of $16-$17 an hour based on experience, skills, and qualifications.

We offer an exceptionally competitive benefits package designed to support your health, financial security, and overall well-being. Full-time employees enjoy:

  • Medical insurance for just $50 per month for employees, with highly discounted rates for spouses and dependents
  • A competitive 401(k) plan with company participation
  • Free financial advisor services
  • Additional wellness and employee support programs

Schedules vary based on event demand and may include evenings, weekends, and holidays.

Work Environment & Physical Demands

This position operates in a commercial kitchen and banquet production environment and requires:

  • Continuous standing, walking, bending, and lifting
  • Exposure to heat, hot surfaces, and kitchen equipment
  • Safe handling of knives and cleaning chemicals
  • Use of non-slip footwear and adherence to all safety protocols

Why Join Us

Join a leading St. Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This is a great opportunity to build experience in banquet culinary operations, catering production, and high-volume hospitality service.