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Full Time Line Cook Jobs in Minnesota (NOW HIRING)

Pizza Luce

Line Cook - Duluth Location

Duluth, MN · On-site

$17 - $20/hr

PAY: $17 - $20 per hour SCHEDULE: Full Time - Weekends and Closing (late night) Availability ... cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or ...

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Job Type Full-time, Part-time Description Ruttger's Bay Lake Resort. Deerwood MN Discover Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Job Type Full-time, Part-time Description Ruttger's Bay Lake Resort. Deerwood MN Discover Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Job Type Full-time, Part-time Description Ruttger's Bay Lake Resort. Deerwood MN Discover Your ... Portions and prepares food items prior to cooking. Prepares menu items per order, plating and ...

Thompson Golf Group

The Wilds - Line Cook

Prior Lake, MN · On-site

$18 - $20/hr

Cook duties will consist of assisting the management team with daily tasks. The successful ... Some benefits include: Full Time (35 hrs+ per week) may be eligible for: • Medical(Aetna)/Dental ...

Thompson Golf

The Wilds - Line Cook

Prior Lake, MN

$16.25 - $20.25/hr

Cook duties will consist of assisting the management team with daily tasks. The successful ... Some benefits include: Full Time (35 hrs+ per week) may be eligible for: Medical(Aetna)/Dental ...

Brit's Pub

Evening Cook

Minneapolis, MN · On-site

$20/hr

... for line cook positions! Our beautiful downtown rooftop and lawn bowling green are open for business and we are seeking experienced kitchen pros to join our team! Both full time and part time ...

Brit's Pub

AM Cook

Minneapolis, MN · On-site

$20/hr

... line cook positions! Our beautiful downtown rooftop and lawn bowling green are open for business and we are seeking experienced kitchen pros to join our team! Full time, part time both available.

Brit's Pub

PM Cook

Minneapolis, MN · On-site

$20/hr

... for line cook positions! Our beautiful downtown rooftop and lawn bowling green are open for business and we are seeking experienced kitchen pros to join our team! Both full time and part time ...

Appetite For Change

Cook

Saint Paul, MN · On-site

$17 - $22/hr

We are seeking a full-time Prep/Line Cook for our Station 81 location. The person will prepare made-from-scratch, high quality, delicious food by following detailed recipes in collaboration with the ...

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All JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Minnesota

Full Time Line Cook information

See Minnesota salary details

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$16

$21

How much do full time line cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for full time line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

What are the typical challenges faced by full-time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the definition of full?

In the context of a full-time line cook, 'full' refers to working the standard number of hours defined by an employer, typically around 35-40 hours per week. Full-time positions often include benefits such as health insurance and paid time off, and may require working evenings, weekends, or holidays depending on the restaurant's schedule.

What are full time line cooks?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What is the synonym for full?

In the context of a full-time line cook position, the word 'full' is often synonymous with 'complete' or 'entire,' indicating a position that covers all scheduled hours. It can also imply a standard or regular schedule, typically around 40 hours per week, requiring consistent availability and experience in kitchen operations.

What are the key skills and qualifications needed to thrive as a Full Time Line Cook, and why are they important?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Minnesota? The most popular types of Line Cook jobs in Minnesota are:
Full Time Line Cook jobs near you

Line Cook - Duluth Location

Pizza Luce

Duluth, MN • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Make the world a better place one slice at a time.
Do you love the smell of the pizza oven in the morning? Does the constant hum of the ticket printer give you a rush? We're looking for badass pizza makers to join our hard-working, high-volume team.
This is your invitation to apply for the position of cook, the beating heart of Pizza Lucé, and the pulse that drives our entire team to serve Minnesota's best pizza. Ideal candidates are hardworking, self-starters, and team players with an eye for detail.
PAY: $17 - $20 per hour
SCHEDULE: Full Time - Weekends and Closing (late night) Availability
BENEFITS:
  • Opportunity to participate in the Referral Program, get up to $200 for each referral
  • Free on-the-shift meals
  • Discounted pizza and menu items after work.
  • An awesome, fun, and supporting work environment committed to work-life balance
  • Enjoy awesome company parties and events
  • Eligibility for paid days off
  • Health, Dental, Vision and Accident Insurance
  • Medical & Dependent Care FSAs
  • Free Employee Assistance Program
  • 401k Retirement Plan with Industry Leading Company Match
  • Convenient medical care benefits for you and your family
  • Recognition program
  • Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving- our restaurants are CLOSED on these holidays
  • Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day
  • Come as you are: inclusive, diverse and accepting culture
  • On-the-job training and development at a company with a good reputation in the industry

WHAT THE JOB ENTAILS:
  • Assemble menu items.
  • Maintain a clean, sanitized, and organized cooking area.
  • Ensure that all recipe specifications are followed.
  • Adhere to proper food production techniques.
  • Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination.
  • Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events.
  • Execute job functions quickly and efficiently.
  • Ensure proper rotation, labeling, initialing, and dating of food and supplies.

BASIC REQUIREMENTS:
  • Must have 1+ years of cooking experience.
  • Must be 18 or older.
  • Must know and follow food storage and safety/sanitation protocols.
  • Must be able to thrive in a HIGH volume, fast-paced kitchen.
  • Must have strong communication skills and the ability to work on a team.
  • Must be detail-oriented and organized.

We at Pizza Lucé have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
At Pizza Lucé we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service.
These days we've grown from one small pizzeria to nine full-service pizza restaurants with dine-in, delivery, and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We're always looking for new people to join our team!
Bring your skills and get some skills. If you're interested in starting a conversation about the opportunities with Pizza Lucé, apply today!
Pizza Lucé is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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