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Temporary Line Cook Jobs in St Louis, MO (NOW HIRING)

Stoney River Steakhouse & Grill

Line Cook

Chesterfield, MO

$15.50 - $19.50/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Lona's Lil Eats

BOH Team Member

Saint Louis, MO

$20 - $25/hr

... line: cook, assemble, and plate dishes accurately and quickly during service * Build dine-in, take-away, and catering orders to spec * Follow all food-safety and sanitation standards -- proper temps ...

Compass Group

COOK (TEMPORARY)

O Fallon, IL · On-site

$16.50/hr

Previous line and prep cooking experience is preferred. * Perks: Temporary to permanent opportunity! * Fixed Pay Rate: $16.50 per hour Make a difference in the lives of people, your community, and ...

Compass Group

COOK (TEMPORARY)

O Fallon, IL · On-site

$16.50/hr

Previous line and prep cooking experience is preferred. * Perks: Temporary to permanent opportunity! * Fixed Pay Rate: $16.50 per hour Make a difference in the lives of people, your community, and ...

Compass Group

COOK

O Fallon, IL · On-site

$16.50/hr

Previous line and prep cooking experience is preferred. * Perks: Temporary to permanent opportunity! * Fixed Pay Rate: $16.50 per hour Make a difference in the lives of people, your community, and ...

Compass Group

COMMISSARY FOOD SERVICE

Saint Louis, MO · On-site

$16.50/hr

Schedule : Temporary schedule. Days may vary, 5:30 am to 2:00 pm. More details upon interview ... Assembles products to service, including front-line finish product cooking. * Assists cook and ...

Compass Group

COMMISSARY FOOD SERVICE

Saint Louis, MO · On-site

$16.50/hr

Temporary schedule. Sunday through Thursday, 5:30 am to 2:00 pm. More details upon interview ... Assembles products to service, including front-line finish product cooking. * Assists cook and ...

All JobsLine Cook JobsTemporary Line Cook JobsTemporary Line Cook Jobs in St. Louis, MO

Temporary Line Cook information

See St Louis, MO salary details

$9

$16

$21

How much do temporary line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for temporary line cook in St. Louis, MO is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What is a temporary line cook?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What are the key skills and qualifications needed to thrive as a temporary line cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

Do temporary line cooks make a lot of money?

Temporary line cooks typically earn an hourly wage that is close to minimum wage, with pay rates varying by location and establishment. They usually do not make a high salary, but some may earn extra through tips, especially in busy restaurants. Overall, temporary line cook positions are generally considered entry-level and offer modest pay compared to more experienced culinary roles.

How to get a job as a temporary line cook?

To get a job as a temporary line cook, you should have basic cooking skills, food safety knowledge, and the ability to work efficiently in a fast-paced environment. Applying directly to restaurants, staffing agencies, or hospitality temp agencies can help you find short-term opportunities. Having a resume highlighting relevant experience and being flexible with shifts can improve your chances.

What are the most commonly searched types of Line Cook jobs in St. Louis, MO?

The most popular types of Line Cook jobs in St. Louis, MO are:

Temporary Line Cook jobs near you
Infographic showing various Temporary Line Cook job openings in St. Louis, MO as of August 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,594 per year, or $16.6 per hour.

Line Cook

Stoney River Steakhouse & Grill

Chesterfield, MO

$15.50 - $19.50/hr

Full-time

Retirement

Re-posted 11 days ago

Job description


LINE COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.  

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Tuition Reimbursement
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.