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Temporary Line Cook Jobs in Raleigh, NC (NOW HIRING)

Stoney River Steakhouse & Grill

Line Cook

Chapel Hill, NC

$14.50 - $18/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Chapel Hill, NC · On-site

$13.50 - $16.75/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Chapel Hill, NC

$14.50 - $18/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

LINE COOK - PM, Holiday, and Weekend availability is required. Must have PM and Sunday availability ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

LINE COOK - PM, Holiday, and Weekend availability is required. Must have PM and Sunday availability ... proper food temps and following company specifications while maintaining a clean station and ...

NCSU

Lead Cook

Raleigh, NC · On-site

$15 - $19.25/hr

Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks. * Prepare food as per the standardized recipes and specifications. * Perform small batch cooking and ...

NCSU

Line Station Cook

Raleigh, NC · On-site

$13.75 - $17.25/hr

... Temporary Essential Job Duties NC State Dining is seeking individuals to Join our Pack as a Line ... Perform small batch cooking and made to order items, display station set-up and service, transport ...

North Carolina State University

Lead Cook

Raleigh, NC · On-site

$17/hr

Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks. * Prepare food as per the standardized recipes and specifications. * Perform small batch cooking and ...

WCPSS

Temporary Hourly - CNS - Cashier Assistant

Wendell, NC · On-site

$11.50 - $14.50/hr

Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees ... line by accurately using a computerized point of sale system to record sales. Follows accurate ...

NCSU

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The department employs approximately 1000 temporary and student employees and approximately 180 ... line and display stations. * Responsible for the quality of the food to be cooked, seasoned, and ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

The department employs approximately 1000 temporary and student employees and approximately 180 ... line and display stations. * Responsible for the quality of the food to be cooked, seasoned, and ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

The department employs approximately 1000 temporary and student employees and approximately 190 ... line and display stations. * Responsible for the quality of the food to be cooked, seasoned, and ...

All JobsTemporary Line Cook JobsTemporary Line Cook Jobs in Raleigh, NC

Temporary Line Cook information

See Raleigh, NC salary details

$9

$16

$21

How much do temporary line cook jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for temporary line cook in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What are Temporary Line Cooks?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

What are the most commonly searched types of Line Cook jobs in Raleigh, NC? The most popular types of Line Cook jobs in Raleigh, NC are:
Temporary Line Cook jobs near you
Infographic showing various Temporary Line Cook job openings in Raleigh, NC as of June 2026, with employment types broken down into 75% Part Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,589 per year, or $16.6 per hour.

Line Cook

Stoney River Steakhouse & Grill

Chapel Hill, NC

$14.50 - $18/hr

Full-time

Retirement

Posted 24 days ago

Be an early applicant

Job description


LINE COOK

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.