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Temporary Line Cook Jobs in Raleigh, NC (NOW HIRING)

WCPSS

CNS Cashier Assistant, Temporary Hourly

Wendell, NC

$11.50 - $14.50/hr

Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees ... line by accurately using a computerized point of sale system to record sales. * Follows accurate ...

Advocate Aurora Health

Preparation Cook

Wake Forest, NC · On-site

$12.75 - $15.75/hr

Ensures productivity, delivery schedules, serving line start times and schedules are met. * Follows ... diem, temporary, etc.); please ask a Recruiter for more information during an interview. About ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

The department employs approximately 1000 temporary and student employees and approximately 180 ... line and display stations. * Responsible for the quality of the food to be cooked, seasoned, and ...

NCSU

Sous Chef

Raleigh, NC

$48K - $65K/yr

The department employs approximately 1000 temporary and student employees and approximately 180 ... line and display stations. * Responsible for the quality of the food to be cooked, seasoned, and ...

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Temporary Line Cook information

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How much do temporary line cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for temporary line cook in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?

Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.

What are Temporary Line Cooks?

Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.

What are the key skills and qualifications needed to thrive as a Temporary Line Cook, and why are they important?

To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Temporary Line Cook vs Part-Time Line Cook?

AspectTemporary Line CookPart-Time Line Cook
Duration of employmentShort-term, project-based or seasonalOngoing, with flexible hours
CredentialsBasic culinary skills, food safety certifications often requiredSimilar credentials, may require experience
Work environmentSame as full-time, in restaurants or cateringSame as temporary, in restaurants or hotels
Employer usageHired for specific events or seasonsHired regularly for scheduled shifts

Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.

What are the most commonly searched types of Line Cook jobs in Raleigh, NC? The most popular types of Line Cook jobs in Raleigh, NC are:
Temporary Line Cook jobs near you
CNS Cashier Assistant, Temporary Hourly

CNS Cashier Assistant, Temporary Hourly

Wake County Public School System

Wendell, NC • On-site

$11.50 - $14.50/hr

Part-time

Posted 6 days ago

Wake County Public School System rating

5.5

Company rating: 5.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

471st of 577 rated elementary and secondary schools

Job description

Overview
POSITION PURPOSE:
Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation. Responsible for collecting monies, accurate meal counts, and recording fees received for the purchase of meals and other food.
MINIMUM QUALIFICATIONS:
KNOWLEDGE, SKILLS, AND ABILITIES (KSAs)
  • Excellent customer service skills;
  • Critical thinking and problem-solving skills;
  • Ability to work independently and as a team member and complete tasks in the absence of clear direction;
  • Ability to meet deadlines;
  • Ability to perform basic mathematical calculations required for completion of records and reports;
  • Ability to read, interpret, and administer detailed instructions and recipes in large quantities;
  • Ability to communicate information clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback;
  • Ability to establish and maintain effective working relationships with school system staff, students, parents, and the community.

EDUCATION, TRAINING, AND EXPERIENCE
  • High School diploma or equivalent.

PREFERRED QUALIFICATIONS:
  • Food service and/or cashier experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  1. Performs work to prepare, cook, and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.
  2. Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.
  3. Follows accurate procedures for the exchange and collection of monies, assists in the preparation of deposits.
  4. Participates in on-the-job training to understand requirements of the federally reimbursable meals, identification of meals on the serving line, and food preparation.
  5. Reads, interprets and follows standardized recipes for food preparation in a school cafeteria.
  6. Ensures the kitchen area, equipment, and utensils are kept clean according to sanitation codes; follows a schedule for maintaining cleanliness.
  7. Performs various housekeeping duties that may include sweeping and mopping floors, wiping or washing tables and chairs, cleaning the bathroom, and cleaning the serving, receiving and dining areas.
  8. Complies with policies and procedures in the Wake County Public Schools Child Nutrition Handbook.
  9. Provides effective communication and customer service to students, parents, and school system staff as appropriate.
  10. Performs other related duties, as assigned.

WORKING CONDITIONS:
PHYSICAL ENVIRONMENT
Must be able to use a variety of equipment such as computers, scanners, copiers, and cafeteria/food preparation equipment. Must be able to communicate effectively. Requires the ability to lift, carry, push, pull or otherwise move objects up to forty pounds. Due to the amount of time spent standing and/or walking, physical requirements are consistent with those for heavy work. All employees are expected to request assistance when needed and work collaboratively.
WORK ENVIRONMENT
Must be able to work in an office and school cafeteria environment and come into direct contact with school system staff, students, parents, and the community.
EFFECTIVE DATE:5/2023
DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, at any time.

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About Wake County Public Schools

Sourced by ZipRecruiter

Wake County Public Schools (WCPSS) is a well-regarded educational institution based in Cary, NC, United States. As the largest school district in North Carolina and the 15th largest in the U.S, it operates within the education industry providing primary and secondary education to students in Wake County. The district oversees a wide array of schools, including traditional calendars, year-round calendars, modified calendars, and magnets. Founded in 1976, the WCPSS has consistently strived to meet the individual needs of all students by providing a safe, supportive, and rigorous learning environment.

Industry

Education

Company size

201 - 500 Employees

Headquarters location

Cary, NC, US

Year founded

1976

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